You are in: Home /
Lost? Site Map

Nutritional Facts: Butter Baked Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (870g)
chicken breasts
12 ounces (340g)
evaporated milk
1 cup (125g)
flour
1 1/2 teaspoons (9g)
salt
1/8 teaspoon (0g)
pepper
1/4 cup (57g)
butter
10 3/4 ounces (305g)
cream of chicken soup
1/4 cup (59g)
water
Total 1 serving
Alanine (g) 10.3 0.8 0.4 0.0 0.0 0.0 0.4 n/a 12 2
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 11.2 0.8 0.5 0.0 0.0 0.0 0.4 n/a 13 2
Ash (g) 8.8 5.3 0.6 9.0 0.0 1.2 5.9 0.1 31 5
Aspartic acid (g) 16.2 1.8 0.5 0.0 0.0 0.0 0.6 n/a 19 3
Beta-sitosterol n/a n/a n/a n/a n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 95.7 888.0 18.8 2.2 1.3 13.6 42.7 1.8 1,064 177
Calories 1,496.4 455.9 455.0 0.0 0.7 406.9 274.3 0.0 3,089 515
Calories (kj) 6,264.0 1,912.1 1,903.8 0.0 3.0 1,701.9 1,149.0 0.0 12,934 2,156
Campesterol n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 34.2 95.4 0.0 0.2 0.0 21.8 0.0 152 25
Cholesterol (mg) 556.8 98.7 0.0 0.0 0.0 122.0 24.4 0.0 802 134
Copper (mg) 0.3 0.1 0.2 0.0 0.0 0.0 0.4 0.0 1 0
Cystine (g) 2.4 0.2 0.3 0.0 0.0 0.0 0.1 n/a 3 0
Dietary Fiber (g) 0.0 0.0 3.4 0.0 0.1 0.0 0.0 0.0 3 1
Folate (mcg) 34.8 27.2 228.8 0.0 0.0 1.7 6.1 0.0 299 50
Folate, DFE (mcg) 34.8 27.2 363.8 0.0 0.0 1.7 6.1 0.0 434 72
Folate, food (mcg) 34.8 27.2 36.3 0.0 0.0 1.7 6.1 0.0 106 18
Folic acid (mcg) 0.0 0.0 192.5 0.0 0.0 0.0 0.0 0.0 193 32
Fructose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Glutamic acid (g) 26.8 4.9 4.3 0.0 0.0 0.1 1.9 n/a 38 6
Glycine (g) 10.7 0.5 0.5 0.0 0.0 0.0 0.3 n/a 12 2
Histidine (g) 5.4 0.6 0.3 0.0 0.0 0.0 0.2 n/a 7 1
Hydroxyproline n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 6.4 0.6 5.8 0.0 0.0 0.0 3.2 0.0 16 3
Isoleucine (g) 9.2 1.4 0.4 0.0 0.0 0.0 0.4 n/a 12 2
Lactose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Leucine (g) 13.3 2.3 0.9 0.0 0.0 0.0 0.6 n/a 17 3
Lysine (g) 15.0 1.8 0.3 0.0 0.0 0.0 0.5 n/a 18 3
Magnesium (mg) 217.5 81.7 27.5 0.1 0.5 1.1 12.2 0.6 341 57
Maltose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.2 0.0 0.9 0.0 0.0 0.0 0.2 0.0 1 0
Methionine (g) 4.9 0.6 0.2 0.0 0.0 0.0 0.2 n/a 6 1
Monounsaturated Fat (g) 33.2 7.9 0.1 0.0 0.0 11.9 6.3 0.0 59 10
Niacin (mg) 86.2 0.7 7.4 0.0 0.0 0.0 1.2 0.0 95 16
Pantothenic acid (mg) 7.0 2.2 0.5 0.0 0.0 0.1 0.6 0.0 10 2
Phenylalanine (g) 7.1 1.1 0.7 0.0 0.0 0.0 0.4 n/a 9 2
Phosphorus (mg) 1,513.8 690.7 135.0 0.0 0.5 13.6 94.5 0.0 2,448 408
Phytosterols n/a n/a n/a 0.0 0.3 n/a n/a n/a 0 0
Polyunsaturated Fat (g) 17.1 0.8 0.5 0.0 0.0 1.7 3.2 0.0 23 4
Potassium (mg) 1,914.0 1,030.9 133.8 0.7 3.8 13.6 149.3 0.6 3,247 541
Proline (g) 8.3 2.2 1.5 0.0 0.0 0.0 0.6 n/a 13 2
Protein (g) 181.4 23.2 12.9 0.0 0.0 0.5 7.3 0.0 225 38
Retinol (mcg) 208.8 n/a 0.0 0.0 0.0 380.8 125.0 0.0 715 119
Riboflavin (mg) 0.7 1.1 0.6 0.0 0.0 0.0 0.1 0.0 3 0
Saturated Fat (g) 23.1 15.6 0.2 0.0 0.0 29.2 5.2 0.0 73 12
Selenium (mcg) 144.4 7.8 42.4 0.0 0.0 0.6 5.8 0.0 201 34
Serine (g) 6.3 1.3 0.6 0.0 0.0 0.0 0.4 n/a 9 1
Sodium (mg) 548.1 360.6 2.5 3,488.2 0.1 405.2 2,139.4 1.8 6,946 1,158
Stigmasterol n/a n/a n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a n/a 0.0 n/a n/a n/a 0 0
Sugar (g) 0.0 n/a 0.3 0.0 0.0 0.0 1.6 0.0 2 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.2 1.0 0.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 7.6 1.0 0.4 0.0 0.0 0.0 0.3 n/a 9 2
Tocopherol, alpha (mg) 2.3 n/a 0.1 0.0 0.0 1.3 1.6 0.0 5 1
Tocopherol, beta n/a n/a 0.1 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.5 n/a 0.0 0.0 n/a n/a 1 0
Total Fat (g) 80.5 25.7 1.2 0.0 0.0 46.0 17.6 0.0 171 29
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 1.7 n/a n/a 2 0
TransFatty acids (g) 0.9 n/a n/a n/a 0.0 1.9 n/a n/a 3 0
Tryptophan (g) 2.1 0.3 0.2 0.0 0.0 0.0 0.1 n/a 3 0
Tyrosine (g) 6.0 1.1 0.4 0.0 0.0 0.0 0.3 n/a 8 1
Valine (g) 8.9 1.6 0.5 0.0 0.0 0.0 0.4 n/a 11 2
Vitamin A, IU (IU) 722.1 1,350.7 0.0 0.0 1.6 1,418.2 554.7 0.0 4,047 675
Vitamin A, RAE (mcg) 208.8 n/a 0.0 0.0 0.1 388.2 131.0 0.0 728 121
Vitamin B-12 (mcg) 3.0 0.5 0.0 0.0 0.0 0.1 0.0 0.0 4 1
Vitamin B-6 (mg) 4.6 0.2 0.1 0.0 0.0 0.0 0.0 0.0 5 1
Vitamin C (mg) 0.0 6.5 0.0 0.0 0.0 0.0 0.3 0.0 7 1
Vitamin D (IU) 139.2 n/a 0.0 0.0 0.0 34.1 0.0 0.0 173 29
Water (g) 604.3 251.9 14.9 0.0 0.0 9.0 252.2 59.2 1,192 199
Zinc (mg) 7.0 2.6 0.9 0.0 0.0 0.1 0.9 0.0 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Butter Baked Chicken.