Nutritional Facts: Roasted Red Peppers With Feta, Capers and Preserved Lemons

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (656g)
red bell peppers
200 g (200g)
feta cheese
3 tablespoons (41g)
extra virgin olive oil
2 tablespoons (17g)
capers
1 (0g)
preserved lemons
Total 1 serving
Alanine (g) 0.2 1.3 0.0 n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.9 0.0 n/a n/a 1 0
Ash (g) 3.1 10.4 0.0 1.4 n/a 15 4
Aspartic acid (g) 1.9 1.6 0.0 n/a n/a 3 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 45.9 986.0 0.4 6.9 n/a 1,039 260
Calories 203.4 528.0 358.0 4.0 n/a 1,093 273
Calories (kj) 846.2 2,206.1 1,498.1 16.5 n/a 4,567 1,142
Carbohydrates (g) 39.6 8.2 0.0 0.8 n/a 49 12
Cholesterol (mg) 0.0 178.0 0.0 0.0 n/a 178 45
Copper (mg) 0.1 0.1 0.0 0.1 n/a 0 0
Cystine (g) 0.1 0.2 0.0 n/a n/a 0 0
Dietary Fiber (g) 13.8 0.0 0.0 0.6 n/a 14 4
Folate (mcg) 301.8 64.0 0.0 4.0 n/a 370 92
Folate, DFE (mcg) 301.8 64.0 0.0 4.0 n/a 370 92
Folate, food (mcg) 301.8 64.0 0.0 4.0 n/a 370 92
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 14.8 n/a n/a n/a n/a 15 4
Galactose (g) 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) (g) 12.7 n/a n/a n/a n/a 13 3
Glutamic acid (g) 1.4 4.8 0.0 n/a n/a 6 2
Glycine (g) 0.2 0.2 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.8 0.0 n/a n/a 1 0
Iron (mg) 2.8 1.3 0.2 0.3 n/a 5 1
Isoleucine (g) 0.1 1.6 0.0 n/a n/a 2 0
Lactose (g) 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 0.2 2.8 0.0 n/a n/a 3 1
Lysine (g) 0.2 2.4 0.0 n/a n/a 3 1
Magnesium (mg) 78.7 38.0 0.0 5.7 n/a 122 31
Maltose (g) 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.7 0.1 0.0 0.0 n/a 1 0
Methionine (g) 0.0 0.7 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 0.0 9.2 29.5 0.0 n/a 39 10
Niacin (mg) 6.4 2.0 0.0 0.1 n/a 9 2
Pantothenic acid (mg) 2.1 1.9 0.0 0.0 n/a 4 1
Phenylalanine (g) 0.3 1.4 0.0 n/a n/a 2 0
Phosphorus (mg) 170.6 674.0 0.0 1.7 n/a 846 212
Phytosterols n/a n/a 89.5 8.3 n/a 98 24
Polyunsaturated Fat (g) 0.5 1.2 4.3 0.1 n/a 6 1
Potassium (mg) 1,384.2 124.0 0.4 6.9 n/a 1,515 379
Proline (g) 0.2 2.8 0.0 n/a n/a 3 1
Protein (g) 6.5 28.4 0.0 0.4 n/a 35 9
Retinol (mcg) 0.0 250.0 0.0 0.0 n/a 250 63
Riboflavin (mg) 0.6 1.7 0.0 0.0 n/a 2 1
Saturated Fat (g) 0.2 29.9 5.6 0.0 n/a 36 9
Selenium (mcg) 0.7 30.0 0.0 0.2 n/a 31 8
Serine (g) 0.3 2.3 0.0 n/a n/a 3 1
Sodium (mg) 26.2 2,232.1 0.8 509.8 n/a 2,769 692
Starch (g) 0.0 n/a n/a n/a n/a 0 0
Sucrose (g) 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 27.6 8.2 0.0 0.1 n/a 36 9
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.3 0.0 0.0 n/a 1 0
Threonine (g) 0.3 1.3 0.0 n/a n/a 2 0
Tocopherol, alpha (mg) 10.4 0.4 5.8 0.2 n/a 17 4
Tocopherol, beta (mg) 0.3 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.9 n/a 0.3 n/a n/a 1 0
Total Fat (g) 2.0 42.6 40.5 0.1 n/a 85 21
Tryptophan (g) 0.1 0.4 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 1.3 0.0 n/a n/a 1 0
Valine (g) 0.2 2.1 0.0 n/a n/a 2 1
Vitamin A, IU (IU) 20,539.4 844.0 0.0 23.7 n/a 21,407 5,352
Vitamin A, RAE (mcg) 1,029.9 250.0 0.0 1.2 n/a 1,281 320
Vitamin B-12 (mcg) 0.0 3.4 0.0 0.0 n/a 3 1
Vitamin B-6 (mg) 1.9 0.8 0.0 0.0 n/a 3 1
Vitamin C (mg) 837.7 0.0 0.0 0.7 n/a 838 210
Vitamin D (IU) 0.0 32.0 0.0 0.0 n/a 32 8
Water (g) 604.9 110.4 0.0 14.4 n/a 730 182
Zinc (mg) 1.6 5.8 0.0 0.1 n/a 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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