Nutritional Facts: Baked Shrimp in Italian Dressing

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
shrimp
16 ounces (454g)
Italian dressing
1/2 cup (114g)
butter
1 loaf (1,024g)
French bread
Total 1 serving
Alanine (g) 3.8 0.0 0.0 3.3 7 7
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.1 0.0 0.0 3.7 10 10
Ash (g) 8.4 20.1 2.4 22.3 53 53
Aspartic acid (g) 6.9 0.0 0.1 4.6 12 12
Beta-sitosterol n/a n/a 4.5 n/a 5 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 244.9 31.8 27.2 450.6 754 754
Calories 322.1 1,320.1 813.8 2,959.4 5,415 5,415
Calories (kj) 1,347.2 5,529.8 3,403.9 12,390.4 22,671 22,671
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 4.1 47.3 0.1 577.9 629 629
Cholesterol (mg) 571.5 0.0 244.0 0.0 816 816
Copper (mg) 0.8 0.0 0.0 1.4 2 2
Cystine (g) 0.7 0.0 0.0 2.4 3 3
Dietary Fiber (g) 0.0 0.0 0.0 24.6 25 25
Folate (mcg) 86.2 0.0 3.4 1,515.5 1,605 1,605
Folate, DFE (mcg) 86.2 0.0 3.4 2,355.2 2,445 2,445
Folate, food (mcg) 86.2 0.0 3.4 317.4 407 407
Folic acid (mcg) 0.0 0.0 0.0 1,198.1 1,198 1,198
Fructose (g) 0.0 16.5 n/a n/a 17 17
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.0 21.2 n/a n/a 21 21
Glutamic acid (g) 10.8 0.3 0.2 33.7 45 45
Glycine (g) 3.6 0.0 0.0 3.7 7 7
Histidine (g) 1.4 0.0 0.0 2.2 4 4
Iron (mg) 1.0 2.9 0.0 37.2 41 41
Isoleucine (g) 2.8 0.0 0.1 3.8 7 7
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 5.3 0.0 0.1 7.0 12 12
Lysine (g) 5.9 0.0 0.1 3.0 9 9
Magnesium (mg) 99.8 13.6 2.3 286.7 402 402
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.0 5.4 6 6
Methionine (g) 1.8 0.0 0.0 1.6 3 3
Monounsaturated Fat (g) 0.4 28.6 23.9 3.6 56 56
Niacin (mg) 8.1 0.0 0.0 48.7 57 57
Pantothenic acid (mg) 1.4 0.0 0.1 3.4 5 5
Phenylalanine (g) 2.7 0.0 0.0 5.0 8 8
Phosphorus (mg) 1,106.8 40.8 27.2 1,167.4 2,342 2,342
Polyunsaturated Fat (g) 0.6 58.7 3.5 8.1 71 71
Potassium (mg) 512.6 217.7 27.2 1,310.7 2,068 2,068
Proline (g) 2.8 0.0 0.1 11.4 14 14
Protein (g) 61.7 1.7 1.0 120.3 185 185
Retinol (mcg) 244.9 0.0 761.6 0.0 1,007 1,007
Riboflavin (mg) 0.1 0.1 0.0 2.9 3 3
Saturated Fat (g) 0.5 20.3 58.3 5.1 84 84
Selenium (mcg) 134.3 9.1 1.1 277.5 422 422
Serine (g) 2.5 0.0 0.1 4.6 7 7
Sodium (mg) 2,567.3 4,618.0 810.4 5,253.1 13,249 13,249
Starch (g) 0.0 0.0 n/a n/a 0 0
Stigmasterol n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.0 0.0 n/a n/a 0 0
Sugar (g) 0.0 37.7 0.1 26.2 64 64
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 4.4 5 5
Threonine (g) 2.4 0.0 0.0 2.9 5 5
Tocopherol, alpha (mg) 6.0 22.7 2.6 1.8 33 33
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.0 n/a 1 1
Total Fat (g) 4.6 128.7 92.1 18.7 244 244
Trans-monoenoic Fat (g) 0.0 n/a 3.4 n/a 3 3
TransFatty acids (g) 0.0 n/a 3.7 n/a 4 4
Tryptophan (g) 0.7 0.0 0.0 1.2 2 2
Tyrosine (g) 2.3 0.0 0.0 1.9 4 4
Valine (g) 2.9 0.0 0.1 4.4 7 7
Vitamin A, IU (IU) 816.5 163.3 2,836.4 0.0 3,816 3,816
Vitamin A, RAE (mcg) 244.9 9.1 776.3 0.0 1,030 1,030
Vitamin B-12 (mcg) 5.0 0.0 0.2 0.0 5 5
Vitamin B-6 (mg) 0.7 0.3 0.0 1.0 2 2
Vitamin C (mg) 0.0 0.0 0.0 2.0 2 2
Vitamin D (IU) 9.1 0.0 68.1 0.0 77 77
Water (g) 376.5 255.8 18.0 284.8 935 935
Zinc (mg) 4.4 0.6 0.1 9.5 15 15

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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