Nutritional Facts: Marie's Chinese Omelet

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (186g)
cooked rice
1/3 cup (53g)
onions
1/4 cup (72g)
soy sauce
1 tablespoon (14g)
butter
1/2 cup (80g)
peas
2 (100g)
eggs
Total 1 serving
Alanine (g) 0.3 0.0 0.4 0.0 0.2 0.7 2 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.3 0.0 0.3 0.8 2 2
Ash (g) 0.4 0.2 12.8 0.3 0.7 1.1 16 16
Aspartic acid (g) 0.4 0.0 0.6 0.0 0.4 1.3 3 3
Beta-sitosterol n/a n/a n/a 0.6 n/a n/a 1 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 5.6 12.3 14.4 3.4 21.6 56.0 113 113
Calories 241.8 21.3 43.2 101.8 67.2 143.0 618 618
Calories (kj) 1,011.8 88.4 180.7 425.9 281.6 599.0 2,587 2,587
Campesterol n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 53.2 5.0 4.0 0.0 12.5 0.7 75 75
Cholesterol (mg) 0.0 0.0 0.0 30.5 0.0 372.0 403 403
Copper (mg) 0.1 0.0 0.1 0.0 0.1 0.1 0 0
Cystine (g) 0.1 0.0 0.1 0.0 0.0 0.3 0 0
Dietary Fiber (g) 0.6 0.9 0.6 0.0 4.4 0.0 6 6
Folate (mcg) 107.9 10.1 13.0 0.4 50.4 47.0 229 229
Folate, DFE (mcg) 180.4 10.1 13.0 0.4 50.4 47.0 301 301
Folate, food (mcg) 3.7 10.1 13.0 0.4 50.4 47.0 125 125
Folic acid (mcg) 104.2 0.0 0.0 0.0 0.0 0.0 104 104
Fructose n/a 0.7 n/a n/a 0.3 0.0 1 1
Galactose n/a 0.0 n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 1.0 n/a n/a 0.1 0.4 2 2
Glutamic acid (g) 0.9 0.1 1.7 0.0 0.6 1.7 5 5
Glycine (g) 0.2 0.0 0.3 0.0 0.1 0.4 1 1
Histidine (g) 0.1 0.0 0.2 0.0 0.1 0.3 1 1
Iron (mg) 2.8 0.1 1.7 0.0 1.2 1.8 8 8
Isoleucine (g) 0.2 0.0 0.4 0.0 0.2 0.7 1 1
Lactose n/a 0.0 n/a n/a 0.0 0.0 0 0
Leucine (g) 0.4 0.0 0.5 0.0 0.3 1.1 2 2
Lysine (g) 0.2 0.0 0.5 0.0 0.3 0.9 2 2
Magnesium (mg) 24.2 5.3 28.8 0.3 31.2 12.0 102 102
Maltose n/a 0.0 n/a n/a 0.1 0.0 0 0
Manganese (mg) 0.7 0.1 0.4 0.0 0.4 0.0 2 2
Methionine (g) 0.1 0.0 0.1 0.0 0.1 0.4 1 1
Monounsaturated Fat (g) 0.1 0.0 0.0 3.0 0.0 3.7 7 7
Niacin (mg) 3.4 0.1 2.8 0.0 1.6 0.1 8 8
Pantothenic acid (mg) 0.8 0.1 0.3 0.0 0.1 1.5 3 3
Phenylalanine (g) 0.2 0.0 0.4 0.0 0.2 0.7 1 1
Phosphorus (mg) 68.8 15.5 93.6 3.4 93.6 198.0 473 473
Phytosterols n/a 8.0 n/a n/a n/a n/a 8 8
Polyunsaturated Fat (g) 0.1 0.0 0.0 0.4 0.1 1.9 3 3
Potassium (mg) 53.9 77.8 152.6 3.4 216.8 138.0 643 643
Proline (g) 0.2 0.0 0.6 0.0 0.1 0.5 1 1
Protein (g) 4.4 0.6 7.6 0.1 4.3 12.6 30 30
Retinol (mcg) 0.0 0.0 0.0 95.3 0.0 160.0 255 255
Riboflavin (mg) 0.0 0.0 0.1 0.0 0.1 0.5 1 1
Saturated Fat (g) 0.1 0.0 0.0 7.3 0.0 3.1 11 11
Selenium (mcg) 14.0 0.3 0.6 0.1 1.5 30.7 47 47
Serine (g) 0.2 0.0 0.3 0.0 0.1 1.0 2 2
Sodium (mg) 0.0 2.1 4,021.9 101.4 2.4 142.0 4,270 4,270
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Stigmasterol n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.5 n/a n/a 4.2 0.0 5 5
Sugar n/a 2.3 1.2 0.0 4.7 0.4 9 9
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.2 0.0 1 1
Threonine (g) 0.2 0.0 0.3 0.0 0.2 0.6 1 1
Tocopherol, alpha n/a 0.0 0.0 0.3 0.1 1.1 2 2
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0.1 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 0.8 0.5 1 1
Total Fat (g) 0.4 0.1 0.1 11.5 0.2 9.5 22 22
Trans-monoenoic Fat n/a n/a n/a 0.4 n/a 0.0 0 0
TransFatty acids n/a n/a n/a 0.5 n/a 0.0 1 1
Tryptophan (g) 0.1 0.0 0.1 0.0 0.0 0.2 0 0
Tyrosine (g) 0.1 0.0 0.2 0.0 0.1 0.5 1 1
Valine (g) 0.3 0.0 0.4 0.0 0.2 0.9 2 2
Vitamin A, IU (IU) 0.0 1.1 0.0 354.9 640.8 540.0 1,537 1,537
Vitamin A, RAE (mcg) 0.0 0.0 0.0 97.1 32.0 160.0 289 289
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.9 1 1
Vitamin B-6 (mg) 0.1 0.1 0.1 0.0 0.2 0.2 1 1
Vitamin C (mg) 0.0 3.9 0.0 0.0 11.4 0.0 15 15
Vitamin D (IU) 0.0 0.0 0.0 8.5 0.0 82.0 91 91
Water (g) 127.6 47.5 47.5 2.3 62.3 76.2 363 363
Zinc (mg) 0.8 0.1 0.3 0.0 1.0 1.3 3 3

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