Nutritional Facts: Basil Orange Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (944g)
boneless skinless chicken breast halves
1/3 cup (83g)
orange juice
3 tablespoons (42g)
canola oil
3 tablespoons (63g)
honey
2 1/4 teaspoons (2g)
fresh basil
3 tablespoons (41g)
vegetable oil
Total 1 serving
Alanine (g) 11.7 0.0 n/a 0.0 0.0 0.0 12 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 13.6 0.0 n/a 0.0 0.0 0.0 14 2
Ash (g) 10.9 0.3 0.0 0.1 0.0 0.0 11 1
Aspartic acid (g) 18.9 0.1 n/a 0.0 0.0 0.0 19 2
Beta-sitosterol n/a n/a 173.5 n/a n/a n/a 173 22
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.2 9.1 0.0 3.8 3.5 0.0 64 8
Calories 1,076.2 37.2 371.3 191.5 0.5 360.7 2,037 255
Calories (kj) 4,502.9 155.3 1,553.6 801.4 1.9 1,509.2 8,524 1,066
Campesterol n/a n/a 101.2 n/a n/a n/a 101 13
Carbohydrates (g) 0.0 8.6 0.0 51.9 0.1 0.0 61 8
Cholesterol (mg) 604.2 0.0 0.0 0.0 0.0 0.0 604 76
Copper (mg) 0.3 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 2.1 0.0 n/a 0.0 0.0 0.0 2 0
Dietary Fiber (g) 0.0 0.2 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 37.8 24.8 0.0 1.3 1.4 0.0 65 8
Folate, DFE (mcg) 37.8 24.8 0.0 1.3 1.4 0.0 65 8
Folate, food (mcg) 37.8 24.8 0.0 1.3 1.4 0.0 65 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 25.8 0.0 n/a 26 3
Galactose n/a n/a n/a 2.0 0.0 n/a 2 0
Glucose (dextrose) n/a n/a n/a 22.5 0.0 n/a 23 3
Glutamic acid (g) 29.7 0.0 n/a 0.0 0.0 0.0 30 4
Glycine (g) 8.9 0.0 n/a 0.0 0.0 0.0 9 1
Histidine (g) 7.5 0.0 n/a 0.0 0.0 0.0 7 1
Iron (mg) 3.5 0.2 0.0 0.3 0.1 0.0 4 0
Isoleucine (g) 9.8 0.0 n/a 0.0 0.0 0.0 10 1
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 16.6 0.0 n/a 0.0 0.0 0.0 17 2
Lysine (g) 19.3 0.0 n/a 0.0 0.0 0.0 19 2
Magnesium (mg) 245.4 9.1 0.0 1.3 1.3 0.0 257 32
Maltose n/a n/a n/a 0.9 0.0 n/a 1 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.0 n/a 0 0
Methionine (g) 5.2 0.0 n/a 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 7.2 0.0 26.6 0.0 0.0 11.3 45 6
Niacin (mg) 98.5 0.3 0.0 0.1 0.0 0.0 99 12
Pantothenic acid (mg) 13.5 0.2 0.0 0.0 0.0 0.0 14 2
Phenylalanine (g) 8.1 0.0 n/a 0.0 0.0 0.0 8 1
Phosphorus (mg) 1,982.4 14.0 0.0 2.5 1.1 0.0 2,000 250
Phytosterols n/a n/a n/a n/a n/a 394.9 395 49
Polyunsaturated Fat (g) 3.8 0.0 11.8 0.0 0.0 22.3 38 5
Potassium (mg) 3,492.8 165.2 0.0 32.8 5.9 0.0 3,697 462
Proline (g) 6.4 0.0 n/a 0.1 0.0 0.0 6 1
Protein (g) 200.4 0.6 0.0 0.2 0.1 0.0 201 25
Retinol (mcg) 85.0 0.0 0.0 0.0 0.0 0.0 85 11
Riboflavin (mg) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 5.4 0.0 3.1 0.0 0.0 5.3 14 2
Selenium (mcg) 302.1 0.1 0.0 0.5 0.0 0.0 303 38
Serine (g) 7.6 0.0 n/a 0.0 0.0 0.0 8 1
Sodium (mg) 1,095.0 0.8 0.0 2.5 0.1 0.0 1,098 137
Stigmasterol n/a n/a 1.3 n/a n/a n/a 1 0
Sucrose n/a n/a n/a 0.6 0.0 n/a 1 0
Sugar (g) 0.0 6.9 0.0 51.7 0.0 0.0 59 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 9.0 0.0 n/a 0.0 0.0 0.0 9 1
Tocopherol, alpha (mg) 1.8 0.0 7.3 0.0 0.0 5.8 15 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.4 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a 11.5 n/a 0.0 n/a 12 2
Total Fat (g) 24.4 0.2 42.0 0.0 0.0 40.8 107 13
Trans-monoenoic Fat (g) 0.1 n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 n/a 0.2 n/a n/a 0.1 0 0
Tryptophan (g) 2.5 0.0 n/a 0.0 0.0 0.0 3 0
Tyrosine (g) 7.2 0.0 n/a 0.0 0.0 0.0 7 1
Valine (g) 10.4 0.0 n/a 0.0 0.0 0.0 10 1
Vitamin A, IU (IU) 283.2 165.2 0.0 0.0 105.4 0.0 554 69
Vitamin A, RAE (mcg) 85.0 8.3 0.0 0.0 5.3 0.0 98 12
Vitamin B-12 (mcg) 1.9 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 7.1 0.0 0.0 0.0 0.0 0.0 7 1
Vitamin C (mg) 11.3 41.3 0.0 0.3 0.4 0.0 53 7
Vitamin D (IU) 47.2 0.0 0.0 0.0 0.0 0.0 47 6
Water (g) 715.5 72.9 0.0 10.8 1.8 0.0 801 100
Zinc (mg) 5.5 0.0 0.0 0.1 0.0 0.0 6 1

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