Nutritional Facts: Olive and Brie Pizza

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (154g)
9 inch pie shell
2 tablespoons (30g)
Dijon mustard
8 ounces (227g)
brie cheese
3 (186g)
plum tomatoes
2/3 cup (90g)
pitted ripe olives
3 tablespoons (18g)
green onions
3/4 teaspoon (1g)
dried oregano
1/2 cup (50g)
parmesan cheese
Total 1 serving
Alanine (g) 0.3 0.1 2.0 0.1 0.0 0.0 0.0 0.6 3 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 1.7 0.0 0.1 0.0 0.0 0.8 3 1
Ash (g) 2.3 1.1 6.1 0.9 2.0 0.1 0.1 4.0 17 3
Aspartic acid (g) 0.5 0.1 3.1 0.3 0.1 0.0 0.0 1.3 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 32.3 17.4 418.0 18.6 78.9 13.0 12.0 554.5 1,145 191
Calories 782.3 20.1 758.8 33.5 103.1 5.8 2.0 215.5 1,921 320
Calories (kj) 3,275.6 83.4 3,171.7 137.6 431.2 24.3 8.3 902.5 8,035 1,339
Carbohydrates (g) 86.6 1.6 1.0 7.2 5.6 1.3 0.5 2.0 106 18
Cholesterol (mg) 0.0 0.0 227.2 0.0 0.0 0.0 0.0 44.0 271 45
Copper (mg) 0.1 0.0 0.0 0.1 0.2 0.0 0.0 0.1 1 0
Cystine (g) 0.2 0.0 0.3 0.0 n/a n/a 0.0 0.1 1 0
Dietary Fiber (g) 5.1 1.0 0.0 2.2 2.9 0.5 0.3 0.0 12 2
Folate (mcg) 104.7 2.1 147.7 27.9 0.0 11.5 1.8 5.0 301 50
Folate, DFE (mcg) 157.1 2.1 147.7 27.9 0.0 11.5 1.8 5.0 353 59
Folate, food (mcg) 29.3 2.1 147.7 27.9 0.0 11.5 1.8 5.0 225 38
Folic acid (mcg) 75.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 75 13
Fructose n/a 0.1 n/a 2.5 n/a n/a 0.0 0.1 3 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0.0 0.1 0 0
Glucose (dextrose) n/a 0.1 n/a 2.3 n/a n/a 0.0 0.1 3 0
Glutamic acid (g) 3.3 0.2 10.0 0.8 0.1 0.1 0.0 4.3 19 3
Glycine (g) 0.4 0.1 0.9 0.0 0.0 0.0 0.0 0.4 2 0
Histidine (g) 0.2 0.0 1.6 0.0 0.0 0.0 0.0 0.5 2 0
Hydroxyproline (g) 0.0 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 4.3 0.5 1.1 0.5 3.0 0.3 0.3 0.5 10 2
Isoleucine (g) 0.4 0.0 2.3 0.0 0.0 0.0 0.0 1.0 4 1
Lactose n/a 0.0 n/a 0.0 n/a n/a 0.0 0.1 0 0
Leucine (g) 0.7 0.1 4.4 0.0 0.0 0.0 0.0 1.9 7 1
Lysine (g) 0.2 0.1 4.2 0.1 0.0 0.0 0.0 1.5 6 1
Magnesium (mg) 26.2 14.7 45.4 20.5 3.6 3.6 2.0 19.0 135 22
Maltose n/a 0.0 n/a 0.0 n/a n/a 0.0 0.1 0 0
Manganese n/a 0.1 0.1 0.2 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.2 0.0 1.3 0.0 0.0 0.0 0.0 0.5 2 0
Monounsaturated Fat (g) 20.9 0.8 18.2 0.1 7.1 0.0 0.0 4.2 51 9
Niacin (mg) 5.3 0.2 0.9 1.1 0.0 0.1 0.0 0.1 8 1
Pantothenic acid (mg) 0.7 0.1 1.6 0.2 0.0 0.0 0.0 0.2 3 0
Phenylalanine (g) 0.5 0.1 2.6 0.1 0.0 0.0 0.0 1.0 4 1
Phosphorus (mg) 126.3 31.8 427.1 44.6 2.7 6.7 1.1 364.5 1,005 167
Phytosterols n/a n/a n/a 13.0 n/a n/a 1.5 n/a 15 2
Polyunsaturated Fat (g) 5.5 0.3 1.9 0.2 0.8 0.0 0.0 0.6 9 2
Potassium (mg) 175.6 41.4 345.3 440.8 7.2 49.7 9.5 62.5 1,132 189
Proline (g) 1.2 0.1 5.6 0.0 0.0 0.0 0.0 2.3 9 2
Protein (g) 10.0 1.3 47.1 1.6 0.8 0.3 0.1 19.2 80 13
Retinol (mcg) 0.0 0.0 393.1 0.0 0.0 0.0 0.0 111.5 505 84
Riboflavin (mg) 0.2 0.0 1.2 0.0 0.0 0.0 0.0 0.2 2 0
Saturated Fat (g) 14.3 0.1 39.6 0.1 1.3 0.0 0.0 8.7 64 11
Selenium (mcg) 10.5 9.9 32.9 0.0 0.8 0.1 0.0 8.9 63 11
Serine (g) 0.5 0.1 2.7 0.0 0.0 0.0 0.0 1.1 4 1
Sodium (mg) 719.2 340.5 1,429.1 9.3 658.9 2.9 0.2 764.5 3,925 654
Starch (g) 74.4 0.2 n/a 0.0 n/a n/a n/a n/a 75 12
Sucrose n/a 0.1 n/a 0.0 n/a n/a 0.0 0.1 0 0
Sugar (g) 6.5 0.3 1.0 4.9 0.0 0.4 0.0 0.5 14 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.1 0.2 0.1 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.2 0.1 1.7 0.1 0.0 0.0 0.0 0.7 3 0
Tocopherol, alpha (mg) 0.8 0.1 0.5 1.0 1.5 0.1 0.1 0.1 4 1
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 2.5 0.0 n/a 0.0 0.0 n/a 0.0 n/a 3 0
Tocopherol, gamma (mg) 8.2 0.6 n/a 0.2 0.0 n/a 0.2 n/a 9 2
Total Fat (g) 44.0 1.2 62.9 0.4 9.6 0.0 0.0 14.3 132 22
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.7 0.0 n/a 0.0 0.0 0.3 1 0
Tyrosine (g) 0.2 0.0 2.7 0.0 0.0 0.0 0.0 1.2 4 1
Valine (g) 0.4 0.1 3.0 0.0 0.0 0.0 0.0 1.3 5 1
Vitamin A, IU (IU) 0.0 21.3 1,345.0 1,549.4 361.3 179.5 12.8 432.5 3,902 650
Vitamin A, RAE (mcg) 0.0 1.2 395.3 78.1 17.9 9.0 0.6 114.5 617 103
Vitamin B-12 (mcg) 0.0 0.0 3.7 0.0 0.0 0.0 0.0 1.1 5 1
Vitamin B-6 (mg) 0.1 0.0 0.5 0.1 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.5 0.0 25.5 0.8 3.4 0.0 0.0 30 5
Vitamin D (IU) 0.0 0.0 45.4 0.0 0.0 0.0 0.0 10.5 56 9
Water (g) 11.1 24.8 110.0 175.8 71.7 16.2 0.1 10.4 420 70
Zinc (mg) 0.8 0.2 5.4 0.3 0.2 0.1 0.0 1.9 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Olive and Brie Pizza.