Nutritional Facts: Basic Short-Crust Pastry

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (188g)
flour
1/2 teaspoon (3g)
salt
1/2 cup (114g)
butter
1/3 cup (79g)
ice water
Total 1 serving
Alanine (g) 0.6 0.0 0.0 n/a 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.0 0.0 n/a 1 1
Ash (g) 0.9 3.0 2.4 0.1 6 6
Aspartic acid (g) 0.8 0.0 0.1 n/a 1 1
Beta-sitosterol n/a n/a 4.5 n/a 5 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 28.1 0.7 27.2 2.4 58 58
Calories 682.5 0.0 813.8 0.0 1,496 1,496
Calories (kj) 2,855.6 0.0 3,403.9 0.0 6,259 6,259
Campesterol n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 143.1 0.0 0.1 0.0 143 143
Cholesterol (mg) 0.0 0.0 244.0 0.0 244 244
Copper (mg) 0.3 0.0 0.0 0.0 0 0
Cystine (g) 0.4 0.0 0.0 n/a 0 0
Dietary Fiber (g) 5.1 0.0 0.0 0.0 5 5
Folate (mcg) 343.1 0.0 3.4 0.0 347 347
Folate, DFE (mcg) 545.6 0.0 3.4 0.0 549 549
Folate, food (mcg) 54.4 0.0 3.4 0.0 58 58
Folic acid (mcg) 288.8 0.0 0.0 0.0 289 289
Glutamic acid (g) 6.5 0.0 0.2 n/a 7 7
Glycine (g) 0.7 0.0 0.0 n/a 1 1
Histidine (g) 0.4 0.0 0.0 n/a 0 0
Iron (mg) 8.7 0.0 0.0 0.0 9 9
Isoleucine (g) 0.7 0.0 0.1 n/a 1 1
Leucine (g) 1.3 0.0 0.1 n/a 1 1
Lysine (g) 0.4 0.0 0.1 n/a 1 1
Magnesium (mg) 41.3 0.0 2.3 0.8 44 44
Manganese (mg) 1.3 0.0 0.0 0.0 1 1
Methionine (g) 0.3 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.2 0.0 23.9 0.0 24 24
Niacin (mg) 11.1 0.0 0.0 0.0 11 11
Pantothenic acid (mg) 0.8 0.0 0.1 0.0 1 1
Phenylalanine (g) 1.0 0.0 0.0 n/a 1 1
Phosphorus (mg) 202.5 0.0 27.2 0.0 230 230
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 0.8 0.0 3.5 0.0 4 4
Potassium (mg) 200.6 0.2 27.2 0.8 229 229
Proline (g) 2.2 0.0 0.1 n/a 2 2
Protein (g) 19.4 0.0 1.0 0.0 20 20
Retinol (mcg) 0.0 0.0 761.6 0.0 762 762
Riboflavin (mg) 0.9 0.0 0.0 0.0 1 1
Saturated Fat (g) 0.3 0.0 58.3 0.0 59 59
Selenium (mcg) 63.6 0.0 1.1 0.0 65 65
Serine (g) 1.0 0.0 0.1 n/a 1 1
Sodium (mg) 3.8 1,162.7 810.4 2.4 1,979 1,979
Stigmasterol n/a n/a 0.0 n/a 0 0
Sugar (g) 0.5 0.0 0.1 0.0 1 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.0 0.0 0.0 1 1
Threonine (g) 0.5 0.0 0.0 n/a 1 1
Tocopherol, alpha (mg) 0.1 0.0 2.6 0.0 3 3
Tocopherol, beta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.7 n/a 0.0 n/a 1 1
Total Fat (g) 1.8 0.0 92.1 0.0 94 94
Trans-monoenoic Fat n/a n/a 3.4 n/a 3 3
TransFatty acids n/a n/a 3.7 n/a 4 4
Tryptophan (g) 0.2 0.0 0.0 n/a 0 0
Tyrosine (g) 0.6 0.0 0.0 n/a 1 1
Valine (g) 0.8 0.0 0.1 n/a 1 1
Vitamin A, IU (IU) 0.0 0.0 2,836.4 0.0 2,836 2,836
Vitamin A, RAE (mcg) 0.0 0.0 776.3 0.0 776 776
Vitamin B-12 (mcg) 0.0 0.0 0.2 0.0 0 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 0.0 68.1 0.0 68 68
Water (g) 22.4 0.0 18.0 78.8 119 119
Zinc (mg) 1.3 0.0 0.1 0.0 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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