Nutritional Facts: Fried Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (256g)
raw carrots
1 small (70g)
onions
1 to taste (0g)
salt and pepper
1 to taste (0g)
cooking spray
Total 1 serving
Alanine (g) 0.3 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.2 0.1 n/a n/a 0 0
Ash (g) 2.5 0.2 n/a n/a 3 1
Aspartic acid (g) 0.5 0.1 n/a n/a 1 0
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 84.5 16.1 n/a n/a 101 25
Calories 105.0 28.0 n/a n/a 133 33
Calories (kj) 442.9 116.2 n/a n/a 559 140
Carbohydrates (g) 24.5 6.5 n/a n/a 31 8
Cholesterol (mg) 0.0 0.0 n/a n/a 0 0
Copper (mg) 0.1 0.0 n/a n/a 0 0
Cystine (g) 0.2 0.0 n/a n/a 0 0
Dietary Fiber (g) 7.2 1.2 n/a n/a 8 2
Folate (mcg) 48.6 13.3 n/a n/a 62 15
Folate, DFE (mcg) 48.6 13.3 n/a n/a 62 15
Folate, food (mcg) 48.6 13.3 n/a n/a 62 15
Folic acid (mcg) 0.0 0.0 n/a n/a 0 0
Fructose (g) 1.4 0.9 n/a n/a 2 1
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 1.5 1.4 n/a n/a 3 1
Glutamic acid (g) 0.9 0.2 n/a n/a 1 0
Glycine (g) 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.1 0.0 n/a n/a 0 0
Iron (mg) 0.8 0.1 n/a n/a 1 0
Isoleucine (g) 0.2 0.0 n/a n/a 0 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.3 0.0 n/a n/a 0 0
Lysine (g) 0.3 0.0 n/a n/a 0 0
Magnesium (mg) 30.7 7.0 n/a n/a 38 9
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.4 0.1 n/a n/a 0 0
Methionine (g) 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.0 0.0 n/a n/a 0 0
Niacin (mg) 2.5 0.1 n/a n/a 3 1
Pantothenic acid (mg) 0.7 0.1 n/a n/a 1 0
Phenylalanine (g) 0.2 0.0 n/a n/a 0 0
Phosphorus (mg) 89.6 20.3 n/a n/a 110 27
Phytosterols n/a 10.5 n/a n/a 11 3
Polyunsaturated Fat (g) 0.3 0.0 n/a n/a 0 0
Potassium (mg) 819.2 102.2 n/a n/a 921 230
Proline (g) 0.1 0.0 n/a n/a 0 0
Protein (g) 2.4 0.8 n/a n/a 3 1
Retinol (mcg) 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 0.1 0.0 n/a n/a 0 0
Saturated Fat (g) 0.1 0.0 n/a n/a 0 0
Selenium (mcg) 0.3 0.4 n/a n/a 1 0
Serine (g) 0.1 0.0 n/a n/a 0 0
Sodium (mg) 176.6 2.8 n/a n/a 179 45
Starch (g) 3.7 0.0 n/a n/a 4 1
Sucrose (g) 9.2 0.7 n/a n/a 10 2
Sugar (g) 12.1 3.0 n/a n/a 15 4
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.2 0.0 n/a n/a 0 0
Threonine (g) 0.5 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 1.7 0.0 n/a n/a 2 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 0.6 0.1 n/a n/a 1 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 n/a n/a 0 0
Tyrosine (g) 0.1 0.0 n/a n/a 0 0
Valine (g) 0.2 0.0 n/a n/a 0 0
Vitamin A, IU (IU) 42,767.4 1.4 n/a n/a 42,769 10,692
Vitamin A, RAE (mcg) 2,137.6 0.0 n/a n/a 2,138 534
Vitamin B-12 (mcg) 0.0 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 0.4 0.1 n/a n/a 0 0
Vitamin C (mg) 15.1 5.2 n/a n/a 20 5
Vitamin D (IU) 0.0 0.0 n/a n/a 0 0
Water (g) 226.0 62.4 n/a n/a 288 72
Zinc (mg) 0.6 0.1 n/a n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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