Nutritional Facts: Curry Cream Cheese Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
neufchatel cheese
10 ounces (0g)
mango chutney
2 tablespoons (13g)
curry powder
1/2 cup (114g)
salted peanuts
Total 1 serving
Alanine (g) 0.6 n/a n/a 1.1 2 0
Alcohol n/a n/a 0.0 0.0 0 0
Arginine (g) 0.8 n/a n/a 3.2 4 1
Ash (g) 3.1 n/a 0.7 4.1 8 1
Aspartic acid (g) 1.8 n/a n/a 3.3 5 1
Caffeine n/a n/a 0.0 0.0 0 0
Calcium (mg) 265.8 n/a 60.2 61.3 387 48
Calories 574.8 n/a 41.0 664.6 1,280 160
Calories (kj) 2,406.0 n/a 171.4 2,780.9 5,358 670
Carbohydrates (g) 8.2 n/a 7.3 24.4 40 5
Cholesterol (mg) 168.1 n/a 0.0 0.0 168 21
Copper (mg) 0.1 n/a 0.1 0.8 1 0
Cystine (g) 0.1 n/a n/a 0.3 0 0
Dietary Fiber (g) 0.0 n/a 4.2 9.1 13 2
Folate (mcg) 31.8 n/a 19.4 164.7 216 27
Folate, DFE (mcg) 31.8 n/a 19.4 164.7 216 27
Folate, food (mcg) 31.8 n/a 19.4 164.7 216 27
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose (g) 0.0 n/a 0.1 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 0.1 n/a 0 0
Glutamic acid (g) 4.6 n/a n/a 5.6 10 1
Glycine (g) 0.5 n/a n/a 1.6 2 0
Histidine (g) 0.6 n/a n/a 0.7 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 0.3 n/a 3.7 2.6 7 1
Isoleucine (g) 1.1 n/a n/a 0.9 2 0
Lactose (g) 7.2 n/a 0.0 n/a 7 1
Leucine (g) 2.3 n/a n/a 1.7 4 1
Lysine (g) 2.0 n/a n/a 1.0 3 0
Magnesium (mg) 22.7 n/a 32.0 199.9 255 32
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 n/a 0.5 2.4 3 0
Methionine (g) 0.7 n/a n/a 0.3 1 0
Monounsaturated Fat (g) 13.1 n/a 0.7 28.0 42 5
Niacin (mg) 0.5 n/a 0.4 15.4 16 2
Pantothenic acid (mg) 1.3 n/a n/a 1.6 3 0
Phenylalanine (g) 1.0 n/a n/a 1.4 2 0
Phosphorus (mg) 313.5 n/a 44.0 406.7 764 96
Phytosterols n/a n/a 9.1 n/a 9 1
Polyunsaturated Fat (g) 2.2 n/a 0.3 17.8 20 3
Potassium (mg) 345.3 n/a 194.4 747.5 1,287 161
Proline (g) 2.3 n/a n/a 1.2 4 0
Protein (g) 20.8 n/a 1.6 26.9 49 6
Retinol (mcg) 543.0 n/a 0.0 0.0 543 68
Riboflavin (mg) 0.4 n/a 0.0 0.1 0 0
Saturated Fat (g) 29.1 n/a 0.3 7.8 37 5
Selenium (mcg) 6.8 n/a 2.2 8.5 17 2
Serine (g) 1.3 n/a n/a 1.3 3 0
Sodium (mg) 758.8 n/a 6.6 923.6 1,689 211
Starch (g) 1.1 n/a n/a n/a 1 0
Sucrose (g) 0.0 n/a 0.1 n/a 0 0
Sugar (g) 7.2 n/a 0.3 4.7 12 2
Theobromine n/a n/a 0.0 0.0 0 0
Thiamin (mg) 0.0 n/a 0.0 0.5 1 0
Threonine (g) 0.8 n/a n/a 0.9 2 0
Tocopherol, alpha (mg) 0.9 n/a 2.8 8.9 13 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.1 n/a 0.1 n/a 0 0
Total Fat (g) 51.8 n/a 1.7 56.4 110 14
Tryptophan (g) 0.2 n/a n/a 0.3 1 0
Tyrosine (g) 1.1 n/a n/a 1.1 2 0
Valine (g) 1.4 n/a n/a 1.1 3 0
Vitamin A, IU (IU) 1,910.8 n/a 124.2 0.0 2,035 254
Vitamin A, RAE (mcg) 547.6 n/a 6.2 0.0 554 69
Vitamin B-12 (mcg) 0.7 n/a 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 n/a 0.1 0.3 1 0
Vitamin C (mg) 0.0 n/a 1.4 0.0 1 0
Vitamin D n/a n/a 0.0 0.0 0 0
Water (g) 143.4 n/a 1.2 1.8 146 18
Zinc (mg) 1.9 n/a 0.5 3.8 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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