Nutritional Facts: Breakfast Hash

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
sausage
2 cups (300g)
new potatoes
2 ounces (57g)
red peppers
2 ounces (57g)
sweet onions
6 (300g)
eggs
1 fluid ounce (30g)
table cream
Total 1 serving
Alanine n/a 0.2 0.0 0.0 2.2 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 0.0 0.1 2.5 0.0 3 0
Ash (g) 13.1 3.2 0.3 0.2 3.2 0.2 20 3
Aspartic acid n/a 1.4 0.2 0.1 4.0 0.1 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 36.0 4.0 13.0 168.0 28.8 304 51
Calories 1,452.8 231.0 17.6 22.7 429.0 58.5 2,212 369
Calories (kj) 6,074.5 963.0 73.1 94.1 1,797.0 245.4 9,247 1,541
Carbohydrates (g) 11.0 52.4 3.4 5.3 2.2 1.1 75 13
Cholesterol (mg) 263.3 0.0 0.0 0.0 1,116.0 19.8 1,399 233
Copper (mg) 0.3 0.3 0.0 0.0 0.2 0.0 1 0
Cystine n/a 0.1 0.0 0.0 0.8 0.0 1 0
Dietary Fiber (g) 0.0 6.6 1.2 1.0 0.0 0.0 9 1
Folate (mcg) 9.1 48.0 26.1 10.8 141.0 0.6 236 39
Folate, DFE (mcg) 9.1 48.0 26.1 10.8 141.0 0.6 236 39
Folate, food (mcg) 9.1 48.0 26.1 10.8 141.0 0.6 236 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.8 1.3 0.7 0.0 n/a 3 0
Galactose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 1.0 1.1 1.1 1.1 n/a 4 1
Glutamic acid n/a 1.0 0.1 0.1 5.0 0.2 6 1
Glycine n/a 0.2 0.0 0.0 1.3 0.0 2 0
Histidine n/a 0.1 0.0 0.0 0.9 0.0 1 0
Hydroxyproline (g) 0.9 n/a n/a n/a n/a n/a 1 0
Iron (mg) 3.4 2.3 0.2 0.1 5.3 0.0 11 2
Isoleucine n/a 0.2 0.0 0.0 2.0 0.0 2 0
Lactose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Leucine n/a 0.3 0.0 0.0 3.3 0.1 4 1
Lysine n/a 0.3 0.0 0.0 2.7 0.1 3 1
Magnesium (mg) 59.0 69.0 6.8 5.7 36.0 2.7 179 30
Maltose n/a 0.0 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.2 0.5 0.1 0.1 0.1 0.0 1 0
Methionine n/a 0.1 0.0 0.0 1.1 0.0 1 0
Monounsaturated Fat (g) 55.6 0.0 0.0 0.0 11.0 1.7 68 11
Niacin (mg) 13.3 3.2 0.6 0.1 0.2 0.0 17 3
Pantothenic acid (mg) 2.4 0.9 0.2 0.1 4.6 0.1 8 1
Phenylalanine n/a 0.2 0.0 0.0 2.0 0.0 2 0
Phosphorus (mg) 549.3 171.0 14.7 16.4 594.0 24.0 1,370 228
Phytosterols n/a 15.0 n/a 8.5 n/a n/a 24 4
Polyunsaturated Fat (g) 17.8 0.1 0.0 0.0 5.7 0.2 24 4
Potassium (mg) 812.7 1,263.0 119.6 82.8 414.0 36.6 2,729 455
Proline n/a 0.2 0.0 0.0 1.5 0.1 2 0
Protein (g) 54.5 6.1 0.6 0.6 37.7 0.8 100 17
Retinol (mcg) 49.9 0.0 0.0 0.0 480.0 53.4 583 97
Riboflavin (mg) 0.5 0.1 0.0 0.0 1.4 0.0 2 0
Saturated Fat (g) 44.4 0.1 0.0 0.0 9.4 3.6 57 10
Selenium (mcg) 0.0 0.9 0.1 0.3 92.1 0.2 94 16
Serine n/a 0.2 0.0 0.0 2.9 0.0 3 1
Sodium (mg) 4,135.9 18.0 2.3 2.3 426.0 12.0 4,596 766
Starch n/a 46.3 0.0 0.0 n/a n/a 46 8
Sucrose n/a 0.5 0.0 0.6 0.0 n/a 1 0
Sugar (g) 0.0 2.3 2.4 2.4 1.1 0.0 8 1
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.2 0.0 0.0 0.1 0.0 1 0
Threonine n/a 0.2 0.0 0.0 1.7 0.0 2 0
Tocopherol, alpha (mg) 0.6 0.0 0.9 0.0 3.2 0.2 5 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.2 n/a 0 0
Tocopherol, gamma (mg) 0.4 0.0 0.1 0.0 1.5 n/a 2 0
Total Fat (g) 130.4 0.3 0.2 0.1 28.5 5.8 165 28
Trans-monoenoic Fat n/a n/a n/a n/a 0.1 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.1 n/a 0 0
Tryptophan n/a 0.1 0.0 0.0 0.5 0.0 1 0
Tyrosine n/a 0.1 0.0 0.0 1.5 0.0 2 0
Valine n/a 0.3 0.0 0.0 2.6 0.1 3 0
Vitamin A, IU (IU) 336.0 6.0 1,775.3 1.1 1,620.0 196.8 3,935 656
Vitamin A, RAE (mcg) 59.0 0.0 89.0 0.0 480.0 54.3 682 114
Vitamin B-12 (mcg) 2.6 0.0 0.0 0.0 2.7 0.1 5 1
Vitamin B-6 (mg) 0.7 0.9 0.2 0.1 0.5 0.0 2 0
Vitamin C (mg) 0.0 59.1 72.4 4.2 0.0 0.2 136 23
Vitamin D (IU) 199.8 0.0 0.0 0.0 246.0 4.2 450 75
Water (g) 245.0 238.0 52.3 50.5 228.5 22.1 836 139
Zinc (mg) 5.7 0.9 0.1 0.1 3.9 0.1 11 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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