Nutritional Facts: Crusted Baked Pork Chops

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (1,194g)
pork chops
2 cups (488g)
milk
1 to taste (0g)
garlic salt
16 ounces (454g)
Club crackers
Total 1 serving
Alanine (g) 14.5 0.6 n/a 1.0 16 3
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 16.5 0.6 n/a 1.1 18 3
Ash (g) 11.5 3.5 n/a 12.4 27 5
Aspartic acid (g) 24.2 1.2 n/a 1.4 27 4
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 226.9 580.7 n/a 430.9 1,238 206
Calories 2,029.8 312.3 n/a 2,286.1 4,628 771
Calories (kj) 8,489.3 1,307.8 n/a 9,570.8 19,368 3,228
Carbohydrates (g) 0.0 22.7 n/a 278.4 301 50
Cholesterol (mg) 823.9 68.3 n/a 0.0 892 149
Copper (mg) 0.8 0.0 n/a 0.5 1 0
Cystine (g) 2.9 0.1 n/a 0.8 4 1
Dietary Fiber (g) 0.0 0.0 n/a 9.5 10 2
Folate (mcg) 0.0 24.4 n/a 535.2 560 93
Folate, DFE (mcg) 0.0 24.4 n/a 843.7 868 145
Folate, food (mcg) 0.0 24.4 n/a 95.3 120 20
Folic acid (mcg) 0.0 0.0 n/a 444.5 445 74
Fructose n/a n/a n/a 1.9 2 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 2.7 3 0
Glutamic acid (g) 39.5 3.4 n/a 10.4 53 9
Glycine (g) 11.1 0.3 n/a 1.1 13 2
Histidine (g) 10.7 0.4 n/a 0.7 12 2
Hydroxyproline (g) 0.6 n/a n/a n/a 1 0
Iron (mg) 7.5 0.2 n/a 17.3 25 4
Isoleucine (g) 12.2 1.0 n/a 1.1 14 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 21.1 1.6 n/a 2.1 25 4
Lysine (g) 22.9 1.3 n/a 0.5 25 4
Magnesium (mg) 298.5 63.4 n/a 81.6 444 74
Maltose n/a n/a n/a 3.1 3 1
Manganese (mg) 0.1 0.0 n/a 2.6 3 0
Methionine (g) 6.8 0.4 n/a 0.5 8 1
Monounsaturated Fat (g) 42.4 5.2 n/a 30.2 78 13
Niacin (mg) 79.0 0.4 n/a 19.0 98 16
Pantothenic acid (mg) 8.4 1.5 n/a 1.8 12 2
Phenylalanine (g) 10.4 0.8 n/a 1.5 13 2
Phosphorus (mg) 2,495.5 453.8 n/a 1,170.3 4,120 687
Phytosterols n/a 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 14.2 0.7 n/a 57.1 72 12
Potassium (mg) 4,095.4 736.9 n/a 503.5 5,336 889
Proline (g) 10.0 1.6 n/a 3.4 15 2
Protein (g) 247.3 16.0 n/a 29.9 293 49
Retinol (mcg) 23.9 151.3 n/a 0.0 175 29
Riboflavin (mg) 2.3 0.8 n/a 1.0 4 1
Saturated Fat (g) 35.7 11.1 n/a 24.5 71 12
Selenium (mcg) 403.6 9.8 n/a 16.3 430 72
Serine (g) 10.7 0.9 n/a 1.4 13 2
Sodium (mg) 656.7 239.1 n/a 3,923.6 4,819 803
Starch n/a n/a n/a 228.5 228 38
Sucrose n/a n/a n/a 26.1 26 4
Sugar (g) 0.0 n/a n/a 33.8 34 6
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 5.8 0.2 n/a 2.0 8 1
Threonine (g) 11.1 0.7 n/a 0.9 13 2
Tocopherol, alpha (mg) 1.4 n/a n/a 16.2 18 3
Tocopherol, beta (mg) 0.0 n/a n/a 1.4 1 0
Tocopherol, delta (mg) 0.0 n/a n/a 18.5 18 3
Tocopherol, gamma (mg) 0.0 n/a n/a 61.3 61 10
Total Fat (g) 107.8 17.9 n/a 117.2 243 40
Trans-monoenoic Fat (g) 0.8 n/a n/a 3.2 4 1
TransFatty acids (g) 1.1 n/a n/a 3.9 5 1
Tryptophan (g) 2.6 0.2 n/a 0.4 3 1
Tyrosine (g) 9.4 0.8 n/a 0.7 11 2
Valine (g) 12.9 1.1 n/a 1.3 15 3
Vitamin A, IU (IU) 71.6 673.4 n/a 0.0 745 124
Vitamin A, RAE (mcg) 23.9 161.0 n/a 0.0 185 31
Vitamin B-12 (mcg) 6.3 1.8 n/a 0.0 8 1
Vitamin B-6 (mg) 8.3 0.2 n/a 0.2 9 1
Vitamin C (mg) 0.0 7.3 n/a 0.0 7 1
Vitamin D (IU) 250.7 n/a n/a 0.0 251 42
Water (g) 832.2 427.9 n/a 15.7 1,276 213
Zinc (mg) 21.1 1.9 n/a 2.6 26 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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