Nutritional Facts: Auberge Creamed Carrots With Basil and Garlic

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
fresh carrots
2 tablespoons (30g)
creme fraiche
1 teaspoon (3g)
garlic granules
2 teaspoons (2g)
fresh basil
1 to taste (0g)
salt
Total 1 serving
Alanine (g) 0.5 0.0 0.0 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 0.0 0.1 0.0 n/a 1 0
Ash (g) 4.4 0.1 0.1 0.0 n/a 5 1
Aspartic acid (g) 0.9 0.0 0.1 0.0 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 149.7 19.5 2.4 3.1 n/a 175 44
Calories 186.0 103.5 10.3 0.4 n/a 300 75
Calories (kj) 784.7 432.9 43.0 1.7 n/a 1,262 316
Carbohydrates (g) 43.5 0.8 2.3 0.0 n/a 47 12
Cholesterol (mg) 0.0 41.1 0.0 0.0 n/a 41 10
Copper (mg) 0.2 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 12.7 0.0 0.3 0.0 n/a 13 3
Folate (mcg) 86.2 1.2 1.5 1.2 n/a 90 23
Folate, DFE (mcg) 86.2 1.2 1.5 1.2 n/a 90 23
Folate, food (mcg) 86.2 1.2 1.5 1.2 n/a 90 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 2.5 n/a 0.0 0.0 n/a 3 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.7 n/a 0.0 0.0 n/a 3 1
Glutamic acid (g) 1.7 0.1 0.1 0.0 n/a 2 0
Glycine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Histidine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 1.4 0.0 0.2 0.1 n/a 2 0
Isoleucine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.5 0.1 0.0 0.0 n/a 1 0
Lysine (g) 0.5 0.0 0.0 0.0 n/a 1 0
Magnesium (mg) 54.4 2.1 2.4 1.1 n/a 60 15
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.6 0.0 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.1 3.2 0.0 0.0 n/a 3 1
Niacin (mg) 4.5 0.0 0.0 0.0 n/a 5 1
Pantothenic acid (mg) 1.2 0.1 0.0 0.0 n/a 1 0
Phenylalanine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Phosphorus (mg) 158.8 18.6 12.8 1.0 n/a 191 48
Phytosterols n/a n/a 0.2 n/a n/a 0 0
Polyunsaturated Fat (g) 0.5 0.4 0.0 0.0 n/a 1 0
Potassium (mg) 1,451.5 22.5 37.0 5.2 n/a 1,516 379
Proline (g) 0.2 0.1 0.0 0.0 n/a 0 0
Protein (g) 4.2 0.6 0.5 0.1 n/a 5 1
Retinol (mcg) 0.0 121.5 0.0 0.0 n/a 122 30
Riboflavin (mg) 0.3 0.0 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.2 6.9 0.0 0.0 n/a 7 2
Selenium (mcg) 0.5 0.2 0.7 0.0 n/a 1 0
Serine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Sodium (mg) 313.0 11.4 1.9 0.1 n/a 326 82
Starch (g) 6.5 n/a n/a n/a n/a 6 2
Sucrose (g) 16.3 n/a 0.1 0.0 n/a 16 4
Sugar (g) 21.5 0.0 0.1 0.0 n/a 22 5
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 n/a 0 0
Threonine (g) 0.9 0.0 0.0 0.0 n/a 1 0
Tocopherol, alpha (mg) 3.0 0.3 0.0 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Total Fat (g) 1.1 11.1 0.0 0.0 n/a 12 3
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Valine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Vitamin A, IU (IU) 75,777.1 441.0 0.0 93.7 n/a 76,312 19,078
Vitamin A, RAE (mcg) 3,787.5 123.3 0.0 4.7 n/a 3,915 979
Vitamin B-12 (mcg) 0.0 0.1 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 0.1 0.0 n/a 1 0
Vitamin C (mg) 26.8 0.2 0.0 0.3 n/a 27 7
Vitamin D (IU) 0.0 8.1 0.0 0.0 n/a 8 2
Water (g) 400.5 17.3 0.2 1.6 n/a 420 105
Zinc (mg) 1.1 0.1 0.1 0.0 n/a 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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