Nutritional Facts: Egg Filling for Sushi

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 tablespoons (16g)
flour
2 tablespoons (25g)
sugar
1 teaspoon (6g)
salt
Total 1 serving
Alanine (g) 0.7 0.1 n/a 0.0 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.1 n/a 0.0 1 1
Ash (g) 1.1 0.1 0.0 6.0 7 7
Aspartic acid (g) 1.3 0.1 n/a 0.0 1 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 56.0 2.3 0.3 1.4 60 60
Calories 143.0 56.9 97.5 0.0 297 297
Calories (kj) 599.0 238.0 407.7 0.0 1,245 1,245
Carbohydrates (g) 0.7 11.9 25.2 0.0 38 38
Cholesterol (mg) 372.0 0.0 0.0 0.0 372 372
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.0 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.4 0.0 0.0 0 0
Folate (mcg) 47.0 28.6 0.0 0.0 76 76
Folate, DFE (mcg) 47.0 45.5 0.0 0.0 92 92
Folate, food (mcg) 47.0 4.5 0.0 0.0 52 52
Folic acid (mcg) 0.0 24.1 0.0 0.0 24 24
Fructose (g) 0.0 n/a 0.0 n/a 0 0
Galactose (g) 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.4 n/a 0.0 n/a 0 0
Glutamic acid (g) 1.7 0.5 n/a 0.0 2 2
Glycine (g) 0.4 0.1 n/a 0.0 0 0
Histidine (g) 0.3 0.0 n/a 0.0 0 0
Iron (mg) 1.8 0.7 0.0 0.0 3 3
Isoleucine (g) 0.7 0.1 n/a 0.0 1 1
Lactose (g) 0.0 n/a 0.0 n/a 0 0
Leucine (g) 1.1 0.1 n/a 0.0 1 1
Lysine (g) 0.9 0.0 n/a 0.0 1 1
Magnesium (mg) 12.0 3.4 0.0 0.1 15 15
Maltose (g) 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0 0
Methionine (g) 0.4 0.0 n/a 0.0 0 0
Monounsaturated Fat (g) 3.7 0.0 0.0 0.0 4 4
Niacin (mg) 0.1 0.9 0.0 0.0 1 1
Pantothenic acid (mg) 1.5 0.1 0.0 0.0 2 2
Phenylalanine (g) 0.7 0.1 n/a 0.0 1 1
Phosphorus (mg) 198.0 16.9 0.0 0.0 215 215
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.9 0.1 0.0 0.0 2 2
Potassium (mg) 138.0 16.7 0.5 0.5 156 156
Proline (g) 0.5 0.2 n/a 0.0 1 1
Protein (g) 12.6 1.6 0.0 0.0 14 14
Retinol (mcg) 160.0 0.0 0.0 0.0 160 160
Riboflavin (mg) 0.5 0.1 0.0 0.0 1 1
Saturated Fat (g) 3.1 0.0 0.0 0.0 3 3
Selenium (mcg) 30.7 5.3 0.2 0.0 36 36
Serine (g) 1.0 0.1 n/a 0.0 1 1
Sodium (mg) 142.0 0.3 0.3 2,325.5 2,468 2,468
Sucrose (g) 0.0 n/a 25.1 n/a 25 25
Sugar (g) 0.4 0.0 25.1 0.0 26 26
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0 0
Threonine (g) 0.6 0.0 n/a 0.0 1 1
Tocopherol, alpha (mg) 1.1 0.0 0.0 0.0 1 1
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.5 0.1 n/a n/a 1 1
Total Fat (g) 9.5 0.2 0.0 0.0 10 10
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 0.0 n/a 0.0 0 0
Tyrosine (g) 0.5 0.0 n/a 0.0 1 1
Valine (g) 0.9 0.1 n/a 0.0 1 1
Vitamin A, IU (IU) 540.0 0.0 0.0 0.0 540 540
Vitamin A, RAE (mcg) 160.0 0.0 0.0 0.0 160 160
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 1 1
Vitamin B-6 (mg) 0.2 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 82.0 0.0 0.0 0.0 82 82
Water (g) 76.2 1.9 0.0 0.0 78 78
Zinc (mg) 1.3 0.1 0.0 0.0 1 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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