Nutritional Facts: Velveeta & Bologna Sandwiches

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 slices (200g)
white bread
6 ounces (168g)
Velveeta Mexican cheese
8 ounces (227g)
bologna
Total 1 serving
Alanine (g) 0.5 n/a n/a 1 0
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 0.6 n/a n/a 1 0
Ash (g) 4.1 10.1 7.5 22 5
Aspartic acid (g) 0.7 n/a n/a 1 0
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 302.0 782.9 70.3 1,155 289
Calories 532.0 509.0 705.3 1,746 437
Calories (kj) 2,226.0 2,130.2 2,950.7 7,307 1,827
Carbohydrates (g) 101.2 16.5 9.0 127 32
Cholesterol (mg) 0.0 134.4 127.0 261 65
Copper (mg) 0.5 n/a 0.2 1 0
Cystine (g) 0.3 n/a n/a 0 0
Dietary Fiber (g) 4.8 0.0 0.0 5 1
Folate (mcg) 222.0 n/a 20.4 242 61
Folate, DFE (mcg) 342.0 n/a 20.4 362 91
Folate, food (mcg) 50.0 n/a 20.4 70 18
Folic acid (mcg) 172.0 n/a 0.0 172 43
Fructose (g) 3.7 n/a n/a 4 1
Galactose (g) 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 2.8 n/a n/a 3 1
Glutamic acid (g) 4.9 n/a n/a 5 1
Glycine (g) 0.5 n/a n/a 1 0
Histidine (g) 0.3 n/a n/a 0 0
Hydroxyproline n/a n/a 0.5 0 0
Iron (mg) 7.5 0.3 2.5 10 3
Isoleucine (g) 0.6 n/a n/a 1 0
Lactose (g) 0.0 n/a n/a 0 0
Leucine (g) 1.1 n/a n/a 1 0
Lysine (g) 0.4 n/a n/a 0 0
Magnesium (mg) 46.0 n/a 31.8 78 19
Maltose (g) 2.2 n/a n/a 2 1
Manganese (mg) 1.0 n/a 0.1 1 0
Methionine (g) 0.3 n/a n/a 0 0
Monounsaturated Fat (g) 1.4 n/a 27.7 29 7
Niacin (mg) 8.8 n/a 5.7 14 4
Pantothenic acid (mg) 0.4 n/a 0.9 1 0
Phenylalanine (g) 0.7 n/a n/a 1 0
Phosphorus (mg) 198.0 1,449.8 390.1 2,038 509
Phytosterols (mg) 0.0 n/a n/a 0 0
Polyunsaturated Fat (g) 2.7 n/a 1.8 4 1
Potassium (mg) 200.0 562.8 390.1 1,153 288
Proline (g) 1.6 n/a n/a 2 0
Protein (g) 15.3 27.4 23.3 66 16
Retinol (mcg) 0.0 n/a 24.9 25 6
Riboflavin (mg) 0.7 0.6 0.2 1 0
Saturated Fat (g) 1.4 24.2 25.3 51 13
Selenium (mcg) 34.6 n/a 0.0 35 9
Serine (g) 0.7 n/a n/a 1 0
Sodium (mg) 1,022.0 2,518.3 2,449.4 5,990 1,497
Starch (g) 81.2 n/a n/a 81 20
Sucrose (g) 0.0 n/a n/a 0 0
Sugar (g) 8.6 13.6 0.0 22 6
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.9 n/a 0.1 1 0
Threonine (g) 0.5 n/a n/a 0 0
Tocopherol, alpha (mg) 0.4 n/a 0.8 1 0
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.4 0 0
Total Fat (g) 6.6 37.0 63.9 107 27
TransFatty acids n/a n/a 3.4 3 1
Tryptophan (g) 0.2 n/a n/a 0 0
Tyrosine (g) 0.4 n/a n/a 0 0
Valine (g) 0.7 n/a n/a 1 0
Vitamin A, IU (IU) 0.0 1,859.8 158.8 2,019 505
Vitamin A, RAE (mcg) 0.0 n/a 29.5 29 7
Vitamin B-12 (mcg) 0.0 n/a 2.9 3 1
Vitamin B-6 (mg) 0.2 n/a 0.4 1 0
Vitamin C (mg) 0.0 0.3 34.5 35 9
Vitamin D (IU) 0.0 n/a 63.5 64 16
Water (g) 72.9 76.9 123.1 273 68
Zinc (mg) 1.5 3.1 20.6 25 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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