Nutritional Facts: Potato and Beetroot Gratin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  500 ml (510g)
double cream
3 (9g)
garlic cloves
2 teaspoons (3g)
dried thyme
750 g (750g)
white potatoes
350 g (297g)
beetroots
Total 1 serving
Alanine (g) 0.4 0.0 n/a 0.4 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 n/a 0.6 0.1 1 0
Ash (g) 2.3 0.1 0.3 6.9 3.3 13 2
Aspartic acid (g) 0.8 0.0 n/a 3.4 0.4 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 331.5 16.3 52.9 37.5 47.6 486 81
Calories 1,759.5 13.4 7.7 652.5 130.9 2,564 427
Calories (kj) 7,359.3 56.1 32.4 2,730.1 547.4 10,725 1,788
Carbohydrates (g) 14.2 3.0 1.8 151.0 29.6 200 33
Cholesterol (mg) 698.7 0.0 0.0 0.0 0.0 699 116
Copper (mg) 0.0 0.0 0.0 1.4 0.2 2 0
Cystine (g) 0.1 0.0 n/a 0.2 0.1 0 0
Dietary Fiber (g) 0.0 0.2 1.0 15.0 5.9 22 4
Folate (mcg) 20.4 0.3 7.7 75.0 238.0 341 57
Folate, DFE (mcg) 20.4 0.3 7.7 75.0 238.0 341 57
Folate, food (mcg) 20.4 0.3 7.7 75.0 238.0 341 57
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Glutamic acid (g) 2.2 0.1 n/a 2.4 1.3 6 1
Glycine (g) 0.2 0.0 n/a 0.4 0.1 1 0
Histidine (g) 0.3 0.0 n/a 0.3 0.1 1 0
Iron (mg) 0.2 0.2 3.5 2.3 2.4 8 1
Isoleucine (g) 0.6 0.0 0.0 0.6 0.1 1 0
Leucine (g) 1.0 0.0 0.0 0.8 0.2 2 0
Lysine (g) 0.8 0.0 0.0 0.9 0.2 2 0
Magnesium (mg) 35.7 2.3 6.2 165.0 68.4 278 46
Manganese (mg) 0.0 0.2 0.2 1.0 1.0 2 0
Methionine (g) 0.3 0.0 n/a 0.2 0.1 1 0
Monounsaturated Fat (g) 54.5 0.0 0.0 0.0 0.1 55 9
Niacin (mg) 0.2 0.1 0.1 10.8 1.0 12 2
Pantothenic acid (mg) 1.3 0.1 n/a 3.9 0.4 6 1
Phenylalanine (g) 0.5 0.0 n/a 0.6 0.1 1 0
Phosphorus (mg) 316.2 13.8 5.6 330.0 113.0 779 130
Phytosterols n/a n/a 4.6 n/a n/a 5 1
Polyunsaturated Fat (g) 7.0 0.0 0.0 0.3 0.2 8 1
Potassium (mg) 382.5 36.1 22.8 2,842.6 907.4 4,191 699
Proline (g) 1.0 0.0 n/a 0.5 0.1 2 0
Protein (g) 10.5 0.6 0.3 14.0 5.0 30 5
Retinol (mcg) 2,065.5 0.0 0.0 0.0 0.0 2,066 344
Riboflavin (mg) 0.6 0.0 0.0 0.2 0.1 1 0
Saturated Fat (g) 117.5 0.0 0.1 0.2 0.1 118 20
Selenium (mcg) 2.6 1.3 0.1 2.3 2.1 8 1
Serine (g) 0.6 0.0 n/a 0.6 0.2 1 0
Sodium (mg) 193.8 1.5 1.5 1,800.1 229.1 2,226 371
Sugar (g) 0.6 0.1 0.0 6.5 23.7 31 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.8 0.1 1 0
Threonine (g) 0.5 0.0 0.0 0.5 0.1 1 0
Tocopherol, alpha (mg) 5.4 0.0 0.2 0.4 0.1 6 1
Total Fat (g) 188.7 0.0 0.2 0.8 0.5 190 32
Tryptophan (g) 0.1 0.0 0.0 0.2 0.1 0 0
Tyrosine (g) 0.5 0.0 n/a 0.5 0.1 1 0
Valine (g) 0.7 0.0 0.0 0.8 0.2 2 0
Vitamin A, IU (IU) 7,497.0 0.8 106.4 22.5 104.1 7,731 1,288
Vitamin A, RAE (mcg) 2,096.1 0.0 5.3 0.0 5.9 2,107 351
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 2.2 0.2 3 0
Vitamin C (mg) 3.1 2.8 1.4 97.5 10.7 115 19
Vitamin D (IU) 137.7 0.0 0.0 0.0 0.0 138 23
Water (g) 294.3 5.3 0.2 577.4 259.0 1,136 189
Zinc (mg) 1.2 0.1 0.2 2.3 1.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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