Nutritional Facts: Lemon Pie in a Blender

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (58g)
lemons
4 (200g)
eggs
1 1/2 cups (300g)
sugar
1/2 cup (114g)
butter
1 (194g)
unbaked pie shells
Total 1 serving
Alanine n/a 1.5 n/a 0.0 0.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 1.6 n/a 0.0 0.4 2 0
Ash (g) 0.2 2.1 0.0 2.4 2.9 8 2
Aspartic acid n/a 2.7 n/a 0.1 0.5 3 1
Beta-sitosterol n/a n/a n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 15.1 112.0 3.0 27.2 17.5 175 35
Calories 16.8 286.0 1,161.0 813.8 909.9 3,187 637
Calories (kj) 70.2 1,198.0 4,854.0 3,403.9 3,806.3 13,332 2,666
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 5.4 1.4 299.9 0.1 82.1 389 78
Cholesterol (mg) 0.0 744.0 0.0 244.0 0.0 988 198
Copper (mg) 0.0 0.1 0.0 0.0 0.2 0 0
Cystine n/a 0.5 n/a 0.0 0.2 1 0
Dietary Fiber (g) 1.6 0.0 0.0 0.0 6.6 8 2
Folate (mcg) 6.4 94.0 0.0 3.4 137.7 242 48
Folate, DFE (mcg) 6.4 94.0 0.0 3.4 221.2 325 65
Folate, food (mcg) 6.4 94.0 0.0 3.4 19.4 123 25
Folic acid (mcg) 0.0 0.0 0.0 0.0 118.3 118 24
Fructose n/a 0.0 0.0 n/a n/a 0 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.7 0.0 n/a n/a 1 0
Glutamic acid n/a 3.3 n/a 0.2 3.7 7 1
Glycine n/a 0.9 n/a 0.0 0.4 1 0
Histidine n/a 0.6 n/a 0.0 0.2 1 0
Iron (mg) 0.3 3.5 0.2 0.0 5.0 9 2
Isoleucine n/a 1.3 n/a 0.1 0.4 2 0
Lactose n/a 0.0 0.0 n/a n/a 0 0
Leucine n/a 2.2 n/a 0.1 0.8 3 1
Lysine n/a 1.8 n/a 0.1 0.2 2 0
Magnesium (mg) 4.6 24.0 0.0 2.3 23.3 54 11
Maltose n/a 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0.7 1 0
Methionine n/a 0.8 n/a 0.0 0.2 1 0
Monounsaturated Fat (g) 0.0 7.3 0.0 23.9 26.2 57 11
Niacin (mg) 0.1 0.2 0.0 0.0 5.7 6 1
Pantothenic acid (mg) 0.1 3.1 0.0 0.1 0.3 4 1
Phenylalanine n/a 1.4 n/a 0.0 0.6 2 0
Phosphorus (mg) 9.3 396.0 0.0 27.2 116.4 549 110
Polyunsaturated Fat (g) 0.1 3.8 0.0 3.5 15.8 23 5
Potassium (mg) 80.0 276.0 6.0 27.2 114.5 504 101
Proline n/a 1.0 n/a 0.1 1.3 2 0
Protein (g) 0.6 25.1 0.0 1.0 11.1 38 8
Retinol (mcg) 0.0 320.0 0.0 761.6 0.0 1,082 216
Riboflavin (mg) 0.0 0.9 0.1 0.0 0.5 1 0
Saturated Fat (g) 0.0 6.3 0.0 58.3 14.9 79 16
Selenium (mcg) 0.2 61.4 1.8 1.1 36.5 101 20
Serine n/a 1.9 n/a 0.1 0.6 3 1
Sodium (mg) 1.2 284.0 3.0 810.4 935.1 2,034 407
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose n/a 0.0 299.4 n/a n/a 299 60
Sugar (g) 1.5 0.7 299.4 0.1 0.3 302 60
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.1 0.0 0.0 0.7 1 0
Threonine n/a 1.1 n/a 0.0 0.3 1 0
Tocopherol, alpha (mg) 0.1 2.1 0.0 2.6 0.5 5 1
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 1.0 n/a 0.0 n/a 1 0
Total Fat (g) 0.2 19.0 0.0 92.1 59.8 171 34
Trans-monoenoic Fat n/a 0.1 n/a 3.4 n/a 3 1
TransFatty acids n/a 0.1 n/a 3.7 n/a 4 1
Tryptophan n/a 0.3 n/a 0.0 0.1 0 0
Tyrosine n/a 1.0 n/a 0.0 0.3 1 0
Valine n/a 1.7 n/a 0.1 0.4 2 0
Vitamin A, IU (IU) 12.8 1,080.0 0.0 2,836.4 0.0 3,929 786
Vitamin A, RAE (mcg) 0.6 320.0 0.0 776.3 0.0 1,097 219
Vitamin B-12 (mcg) 0.0 1.8 0.0 0.2 0.0 2 0
Vitamin B-6 (mg) 0.0 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 30.7 0.0 0.0 0.0 0.0 31 6
Vitamin D (IU) 0.0 164.0 0.0 68.1 0.0 232 46
Water (g) 51.6 152.3 0.1 18.0 38.2 260 52
Zinc (mg) 0.0 2.6 0.0 0.1 0.8 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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