Nutritional Facts: Fried Rice Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (390g)
rice
1 1/4 ounces (35g)
onion soup mix
1/4 cup (55g)
cooking oil
1/4 cup (72g)
soy sauce
3 cups (711g)
water
Total 1 serving
Alanine (g) 1.5 n/a 0.0 0.4 n/a 2 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 2.1 n/a 0.0 0.3 n/a 2 0
Ash (g) 2.3 8.3 0.0 12.8 0.7 24 4
Aspartic acid (g) 2.4 n/a 0.0 0.6 n/a 3 1
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 35.1 50.7 0.0 14.4 21.3 122 20
Calories 1,404.0 103.8 481.8 43.2 0.0 2,033 339
Calories (kj) 5,873.4 434.8 2,016.0 180.7 0.0 8,505 1,417
Carbohydrates (g) 309.4 23.1 0.0 4.0 0.0 336 56
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.4 0.1 0.0 0.1 0.1 1 0
Cystine (g) 0.5 n/a 0.0 0.1 n/a 1 0
Dietary Fiber (g) 5.5 2.3 0.0 0.6 0.0 8 1
Folate (mcg) 900.9 0.0 0.0 13.0 0.0 914 152
Folate, DFE (mcg) 1,505.4 0.0 0.0 13.0 0.0 1,518 253
Folate, food (mcg) 35.1 0.0 0.0 13.0 0.0 48 8
Folic acid (mcg) 865.8 0.0 0.0 0.0 0.0 866 144
Glutamic acid (g) 5.0 n/a 0.0 1.7 n/a 7 1
Glycine (g) 1.2 n/a 0.0 0.3 n/a 1 0
Histidine (g) 0.6 n/a 0.0 0.2 n/a 1 0
Iron (mg) 17.0 0.4 0.0 1.7 0.0 19 3
Isoleucine (g) 1.1 n/a 0.0 0.4 n/a 1 0
Leucine (g) 2.1 n/a 0.0 0.5 n/a 3 0
Lysine (g) 0.9 n/a 0.0 0.5 n/a 1 0
Magnesium (mg) 136.5 21.3 0.0 28.8 7.1 194 32
Manganese (mg) 4.3 0.2 n/a 0.4 0.0 5 1
Methionine (g) 0.6 n/a 0.0 0.1 n/a 1 0
Monounsaturated Fat (g) 0.7 0.0 15.0 0.0 0.0 16 3
Niacin (mg) 19.9 0.5 0.0 2.8 0.0 23 4
Pantothenic acid (mg) 5.2 0.3 0.0 0.3 0.0 6 1
Phenylalanine (g) 1.4 n/a 0.0 0.4 n/a 2 0
Phosphorus (mg) 421.2 74.8 0.0 93.6 0.0 590 98
Phytosterols n/a 0.0 527.6 n/a n/a 528 88
Polyunsaturated Fat (g) 0.6 0.1 29.8 0.0 0.0 30 5
Potassium (mg) 335.4 255.5 0.0 152.6 7.1 751 125
Proline (g) 1.2 n/a 0.0 0.6 n/a 2 0
Protein (g) 25.8 2.7 0.0 7.6 0.0 36 6
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.2 0.1 0.0 0.1 0.0 0 0
Saturated Fat (g) 0.6 0.0 7.1 0.0 0.0 8 1
Selenium (mcg) 58.9 1.8 0.0 0.6 0.0 61 10
Serine (g) 1.4 n/a 0.0 0.3 n/a 2 0
Sodium (mg) 3.9 2,846.0 0.0 4,021.9 21.3 6,893 1,149
Sugar n/a 1.6 0.0 1.2 0.0 3 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.3 0.1 0.0 0.0 0.0 2 0
Threonine (g) 0.9 n/a 0.0 0.3 n/a 1 0
Tocopherol, alpha (mg) 0.4 0.0 7.8 0.0 0.0 8 1
Tocopherol, beta n/a 0.0 n/a n/a n/a 0 0
Tocopherol, delta n/a 0.1 n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a 0 0
Total Fat (g) 2.3 0.1 54.5 0.1 0.0 57 9
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.2 n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.1 n/a 0 0
Tyrosine (g) 0.9 n/a 0.0 0.2 n/a 1 0
Valine (g) 1.6 n/a 0.0 0.4 n/a 2 0
Vitamin A, IU (IU) 0.0 5.3 0.0 0.0 0.0 5 1
Vitamin A, RAE (mcg) 0.0 0.4 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.6 0.2 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 1.2 0.0 0.0 0.0 1 0
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 50.3 1.3 0.0 47.5 710.3 809 135
Zinc (mg) 4.5 0.4 0.0 0.3 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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