Nutritional Facts: Pork Chops with Cheese and Ale

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (680g)
pork loin chops
1/4 lb (0g)
rutland cheese
1 teaspoon (2g)
English mustard
3 tablespoons (534g)
ale
Total 1 serving
Alanine (g) 9.2 n/a 0.0 0.1 9 2
Alcohol (g) 0.0 n/a 0.0 20.8 21 5
Arginine (g) 10.4 n/a 0.0 0.0 10 3
Ash (g) 7.9 n/a 0.1 0.9 9 2
Aspartic acid (g) 15.1 n/a 0.0 0.1 15 4
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 381.0 n/a 5.3 21.4 408 102
Calories 1,571.7 n/a 10.2 229.6 1,812 453
Calories (kj) 6,565.9 n/a 42.5 966.5 7,575 1,894
Carbohydrates (g) 0.0 n/a 0.6 19.0 20 5
Cholesterol (mg) 530.7 n/a 0.0 0.0 531 133
Copper (mg) 0.7 n/a 0.0 0.0 1 0
Cystine (g) 1.8 n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.0 n/a 0.2 0.0 0 0
Folate (mcg) 0.0 n/a 3.2 32.0 35 9
Folate, DFE (mcg) 0.0 n/a 3.2 32.0 35 9
Folate, food (mcg) 0.0 n/a 3.2 32.0 35 9
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.0 0 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 0.0 0 0
Glutamic acid (g) 24.7 n/a 0.1 0.3 25 6
Glycine (g) 7.3 n/a 0.0 0.1 7 2
Histidine (g) 6.6 n/a 0.0 0.0 7 2
Hydroxyproline (g) 0.6 n/a 0.0 n/a 1 0
Iron (mg) 5.9 n/a 0.2 0.1 6 2
Isoleucine (g) 7.6 n/a 0.0 0.0 8 2
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 13.3 n/a 0.0 0.0 13 3
Lysine (g) 14.3 n/a 0.0 0.0 14 4
Magnesium (mg) 136.1 n/a 7.4 32.0 176 44
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 n/a 0.0 0.0 0 0
Methionine (g) 4.4 n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 33.3 n/a 0.5 0.0 34 8
Niacin (mg) 53.9 n/a 0.1 2.7 57 14
Pantothenic acid (mg) 7.5 n/a 0.0 0.2 8 2
Phenylalanine (g) 6.7 n/a 0.0 0.0 7 2
Phosphorus (mg) 1,639.8 n/a 16.6 74.8 1,731 433
Phytosterols n/a n/a 2.4 n/a 2 1
Polyunsaturated Fat (g) 12.9 n/a 0.2 0.0 13 3
Potassium (mg) 2,143.3 n/a 14.8 144.2 2,302 576
Proline (g) 6.5 n/a 0.1 0.2 7 2
Protein (g) 161.4 n/a 0.5 2.5 164 41
Retinol (mcg) 27.2 n/a 0.0 0.0 27 7
Riboflavin (mg) 2.1 n/a 0.0 0.1 2 1
Saturated Fat (g) 29.5 n/a 0.0 0.0 30 7
Selenium (mcg) 247.7 n/a 4.2 3.2 255 64
Serine (g) 6.7 n/a 0.0 0.0 7 2
Sodium (mg) 503.5 n/a 0.3 21.4 525 131
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.1 0.0 0 0
Sugar (g) 0.0 n/a 0.1 0.0 0 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 3.3 n/a 0.0 0.0 3 1
Threonine (g) 7.1 n/a 0.0 0.0 7 2
Tocopherol, alpha (mg) 1.4 n/a 0.1 0.0 2 0
Tocopherol, beta n/a n/a 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.4 0.0 0 0
Total Fat (g) 97.6 n/a 0.7 0.0 98 25
Trans-monoenoic Fat (g) 0.4 n/a 0.0 n/a 0 0
TransFatty acids (g) 0.4 n/a 0.0 n/a 0 0
Tryptophan (g) 1.9 n/a 0.0 0.0 2 0
Tyrosine (g) 6.4 n/a 0.0 0.0 6 2
Valine (g) 8.2 n/a 0.0 0.0 8 2
Vitamin A, IU (IU) 102.1 n/a 0.6 0.0 103 26
Vitamin A, RAE (mcg) 27.2 n/a 0.0 0.0 27 7
Vitamin B-12 (mcg) 4.5 n/a 0.0 0.1 5 1
Vitamin B-6 (mg) 3.3 n/a 0.0 0.2 4 1
Vitamin C (mg) 0.0 n/a 0.1 0.0 0 0
Vitamin D (IU) 272.2 n/a 0.0 0.0 272 68
Water (g) 418.1 n/a 0.1 491.1 909 227
Zinc (mg) 21.4 n/a 0.1 0.1 22 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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