Nutritional Facts: Ww 4 Points Crab Quesadillas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (226g)
imitation crabmeat
1/2 cup (57g)
monterey jack cheese
4 ounces (114g)
diced green chilies
1/4 cup (45g)
chopped tomatoes
2 tablespoons (19g)
green bell peppers
32 inches (224g)
tortillas
Total 1 serving
Alanine (g) 1.0 0.4 0.0 0.0 0.0 0.6 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.5 0.0 0.0 0.0 0.8 2 1
Ash (g) 5.1 2.0 1.6 0.2 0.1 5.4 14 4
Aspartic acid (g) 2.0 0.9 0.1 0.1 0.0 0.9 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 29.4 421.5 8.0 4.5 1.9 289.0 754 189
Calories 215.1 210.7 24.0 8.1 3.7 698.9 1,161 290
Calories (kj) 896.7 882.5 100.6 33.3 15.6 2,923.2 4,852 1,213
Carbohydrates (g) 34.0 0.4 5.8 1.8 0.9 115.0 158 39
Cholesterol (mg) 45.3 50.3 0.0 0.0 0.0 0.0 96 24
Copper (mg) 0.1 0.0 0.1 0.0 0.0 0.3 1 0
Cystine (g) 0.2 0.1 0.0 0.0 0.0 0.4 1 0
Dietary Fiber (g) 1.1 0.0 1.5 0.5 0.3 6.9 10 3
Folate (mcg) 0.0 10.2 11.4 6.8 1.9 233.0 263 66
Folate, DFE (mcg) 0.0 10.2 11.4 6.8 1.9 376.3 407 102
Folate, food (mcg) 0.0 10.2 11.4 6.8 1.9 26.9 57 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 206.1 206 52
Fructose (g) 1.4 n/a n/a 0.6 0.2 n/a 2 1
Galactose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 6.1 n/a n/a 0.6 0.2 n/a 7 2
Glutamic acid (g) 3.3 3.4 0.1 0.2 0.0 6.4 13 3
Glycine (g) 0.6 0.2 0.0 0.0 0.0 0.7 2 0
Histidine (g) 0.4 0.5 0.0 0.0 0.0 0.4 1 0
Iron (mg) 0.9 0.4 0.6 0.1 0.1 7.5 10 2
Isoleucine (g) 0.5 0.9 0.0 0.0 0.0 0.7 2 1
Lactose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.4 1.3 0.1 0.0 0.0 1.3 4 1
Lysine (g) 1.6 1.2 0.0 0.0 0.0 0.5 3 1
Magnesium (mg) 97.4 15.3 16.0 5.0 1.9 49.3 185 46
Maltose (g) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.0 0.2 0.1 0.0 1.1 1 0
Methionine (g) 0.6 0.4 0.0 0.0 0.0 0.3 1 0
Monounsaturated Fat (g) 0.3 4.9 0.0 0.0 0.0 8.7 14 3
Niacin (mg) 1.4 0.1 0.9 0.3 0.1 8.0 11 3
Pantothenic acid (mg) 0.0 0.1 0.0 0.0 0.0 0.4 1 0
Phenylalanine (g) 0.6 0.7 0.0 0.0 0.0 1.0 2 1
Phosphorus (mg) 638.6 250.9 19.4 10.8 3.7 277.8 1,201 300
Phytosterols n/a n/a n/a 3.2 1.7 n/a 5 1
Polyunsaturated Fat (g) 0.2 0.5 0.1 0.0 0.0 3.5 4 1
Potassium (mg) 203.8 45.8 213.7 106.7 32.6 347.2 950 237
Proline (g) 0.7 1.6 0.0 0.0 0.0 2.2 5 1
Protein (g) 17.3 13.8 1.0 0.4 0.2 18.6 51 13
Retinol (mcg) 0.0 108.5 0.0 0.0 0.0 0.0 108 27
Riboflavin (mg) 0.2 0.2 0.1 0.0 0.0 0.6 1 0
Saturated Fat (g) 0.4 10.8 0.0 0.0 0.0 4.2 15 4
Selenium (mcg) 50.5 8.2 0.3 0.0 0.0 49.7 109 27
Serine (g) 1.0 0.8 0.0 0.0 0.0 1.0 3 1
Sodium (mg) 1,904.4 302.8 1,340.6 2.3 0.6 1,424.6 4,975 1,244
Starch (g) 17.2 n/a n/a 0.0 0.0 n/a 17 4
Sucrose (g) 6.7 n/a n/a 0.0 0.0 n/a 7 2
Sugar (g) 14.2 0.3 3.6 1.2 0.4 4.3 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 0.0 1.2 1 0
Threonine (g) 0.6 0.5 0.0 0.0 0.0 0.5 2 0
Tocopherol, alpha (mg) 0.4 0.1 0.8 0.2 0.1 0.4 2 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a 0.1 0.0 n/a 0 0
Total Fat (g) 1.0 17.1 0.1 0.1 0.0 17.4 36 9
Tryptophan (g) 0.2 0.2 0.0 0.0 0.0 0.2 1 0
Tyrosine (g) 0.5 0.7 0.0 0.0 0.0 0.6 2 0
Valine (g) 0.6 0.9 0.0 0.0 0.0 0.8 2 1
Vitamin A, IU (IU) 0.0 434.5 824.0 374.9 68.9 0.0 1,702 426
Vitamin A, RAE (mcg) 0.0 111.9 41.1 18.9 3.4 0.0 175 44
Vitamin B-12 (mcg) 1.3 0.5 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 0.3 0.0 0.2 0.0 0.0 0.1 1 0
Vitamin C (mg) 0.0 0.0 77.7 6.2 15.0 0.0 99 25
Vitamin D (IU) 0.0 12.4 0.0 0.0 0.0 0.0 12 3
Water (g) 169.1 23.2 105.7 42.5 17.5 67.7 426 106
Zinc (mg) 0.7 1.7 0.2 0.1 0.0 1.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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