Nutritional Facts: Rice Cooker Bacon and Onion Rice

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 cups (278g)
white rice
3 tablespoons (43g)
butter
4 slices (32g)
bacon
1/2 medium (55g)
onions
Total 1 serving
Alanine (g) 1.1 0.0 0.2 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0 0
Arginine (g) 1.6 0.0 0.2 0.1 2 0
Ash (g) 1.4 0.9 0.8 0.2 3 1
Aspartic acid (g) 1.8 0.0 0.3 0.1 2 1
Beta-sitosterol n/a 1.7 n/a n/a 2 0
Caffeine n/a 0.0 0.0 0.0 0 0
Calcium (mg) 30.5 10.2 1.9 12.7 55 14
Calories 1,026.8 305.4 146.6 22.0 1,501 375
Calories (kj) 4,295.7 1,277.6 613.8 91.3 6,278 1,570
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 226.7 0.0 0.2 5.1 232 58
Cholesterol (mg) 0.0 91.6 21.8 0.0 113 28
Copper (mg) 0.5 0.0 0.0 0.0 1 0
Cystine (g) 0.4 0.0 0.0 0.0 0 0
Dietary Fiber (g) 7.8 0.0 0.0 0.9 9 2
Folate (mcg) 19.4 1.3 0.6 10.5 32 8
Folate, DFE (mcg) 19.4 1.3 0.6 10.5 32 8
Folate, food (mcg) 19.4 1.3 0.6 10.5 32 8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.7 1 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 1.1 1 0
Glutamic acid (g) 3.7 0.1 0.5 0.1 4 1
Glycine (g) 0.9 0.0 0.3 0.0 1 0
Histidine (g) 0.4 0.0 0.1 0.0 1 0
Hydroxyproline n/a n/a 0.1 n/a 0 0
Iron (mg) 4.4 0.0 0.2 0.1 5 1
Isoleucine (g) 0.8 0.0 0.2 0.0 1 0
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 1.6 0.0 0.3 0.0 2 0
Lysine (g) 0.7 0.0 0.3 0.0 1 0
Magnesium (mg) 63.8 0.9 3.8 5.5 74 19
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 2.7 0.0 0.0 0.1 3 1
Methionine (g) 0.4 0.0 0.1 0.0 1 0
Monounsaturated Fat (g) 0.6 9.0 6.4 0.0 16 4
Niacin (mg) 6.0 0.0 1.2 0.1 7 2
Pantothenic acid (mg) 2.3 0.0 0.2 0.1 3 1
Phenylalanine (g) 1.0 0.0 0.1 0.0 1 0
Phosphorus (mg) 197.0 10.2 60.2 16.0 283 71
Phytosterols n/a n/a n/a 8.3 8 2
Polyunsaturated Fat (g) 0.5 1.3 1.5 0.0 3 1
Potassium (mg) 213.7 10.2 66.6 80.3 371 93
Proline (g) 0.9 0.0 0.2 0.0 1 0
Protein (g) 18.9 0.4 3.7 0.6 24 6
Retinol (mcg) 0.0 285.8 3.5 0.0 289 72
Riboflavin (mg) 0.2 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.3 21.9 4.8 0.0 27 7
Selenium (mcg) 41.9 0.4 6.5 0.3 49 12
Serine (g) 1.0 0.0 0.1 0.0 1 0
Sodium (mg) 19.4 304.2 266.6 2.2 592 148
Starch n/a n/a n/a 0.0 0 0
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 0.5 1 0
Sugar n/a 0.0 0.0 2.3 2 1
Theobromine n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.1 0.0 1 0
Threonine (g) 0.7 0.0 0.1 0.0 1 0
Tocopherol, alpha n/a 1.0 0.1 0.0 1 0
Tocopherol, beta n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 0.0 0 0
Total Fat (g) 1.5 34.6 14.4 0.1 51 13
Trans-monoenoic Fat n/a 1.3 n/a n/a 1 0
TransFatty acids n/a 1.4 0.0 n/a 1 0
Tryptophan (g) 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.6 0.0 0.1 0.0 1 0
Valine (g) 1.2 0.0 0.2 0.0 1 0
Vitamin A, IU (IU) 0.0 1,064.6 11.8 1.1 1,078 269
Vitamin A, RAE (mcg) 0.0 291.4 3.5 0.0 295 74
Vitamin B-12 (mcg) 0.0 0.1 0.2 0.0 0 0
Vitamin B-6 (mg) 0.3 0.0 0.1 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 4.1 4 1
Vitamin D (IU) 0.0 25.6 20.2 0.0 46 11
Water (g) 29.0 6.8 12.9 49.0 98 24
Zinc (mg) 3.3 0.0 0.4 0.1 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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