Nutritional Facts: Bell Pepper (Capsicum) Salad With Feta and Black Olives

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (357g)
bell peppers
4 ounces (120g)
feta cheese
2 ounces (57g)
kalamata olives
4 tablespoons (64g)
salad dressing
Total 1 serving
Alanine (g) 0.1 0.8 0.0 0.1 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.6 0.0 0.2 1 0
Ash (g) 1.5 6.3 1.3 1.5 11 2
Aspartic acid (g) 0.7 0.9 0.1 0.3 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 35.7 593.7 50.3 53.8 733 122
Calories 71.4 317.9 65.7 100.5 555 93
Calories (kj) 299.9 1,328.2 274.9 419.8 2,323 387
Carbohydrates (g) 16.6 4.9 3.6 9.5 35 6
Cholesterol (mg) 0.0 107.2 0.0 36.5 144 24
Copper (mg) 0.2 0.0 0.1 0.0 0 0
Cystine (g) 0.0 0.1 n/a 0.1 0 0
Dietary Fiber (g) 6.1 0.0 1.8 0.0 8 1
Folate (mcg) 35.7 38.5 0.0 10.9 85 14
Folate, DFE (mcg) 35.7 38.5 0.0 14.1 88 15
Folate, food (mcg) 35.7 38.5 0.0 7.0 81 14
Folic acid (mcg) 0.0 0.0 0.0 4.5 4 1
Fructose (g) 4.0 n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.1 n/a n/a n/a 4 1
Glutamic acid (g) 0.7 2.9 0.1 0.6 4 1
Glycine (g) 0.1 0.1 0.0 0.1 0 0
Histidine (g) 0.0 0.5 0.0 0.1 1 0
Iron (mg) 1.2 0.8 1.9 0.3 4 1
Isoleucine (g) 0.1 1.0 0.0 0.2 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.1 1.7 0.0 0.3 2 0
Lysine (g) 0.1 1.5 0.0 0.2 2 0
Magnesium (mg) 35.7 22.9 2.3 5.1 66 11
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.4 0.0 0.0 n/a 0 0
Methionine (g) 0.0 0.4 0.0 0.1 1 0
Monounsaturated Fat (g) 0.0 5.6 4.5 2.4 13 2
Niacin (mg) 1.7 1.2 0.0 0.2 3 1
Pantothenic acid (mg) 0.4 1.2 0.0 0.0 2 0
Phenylalanine (g) 0.3 0.8 0.0 0.2 1 0
Phosphorus (mg) 71.4 405.8 1.7 55.7 535 89
Phytosterols (mg) 32.1 n/a n/a 15.4 47 8
Polyunsaturated Fat (g) 0.2 0.7 0.5 1.3 3 0
Potassium (mg) 624.8 74.7 4.6 77.4 781 130
Proline (g) 0.1 1.7 0.0 0.3 2 0
Protein (g) 3.1 17.1 0.5 2.7 23 4
Retinol (mcg) 0.0 150.5 0.0 31.4 182 30
Riboflavin (mg) 0.1 1.0 0.0 0.1 1 0
Saturated Fat (g) 0.2 18.0 0.8 1.9 21 3
Selenium (mcg) 0.0 18.1 0.5 1.0 20 3
Serine (g) 0.2 1.4 0.0 0.1 2 0
Sodium (mg) 10.7 1,343.8 420.0 469.8 2,244 374
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.4 n/a n/a n/a 0 0
Sugar (g) 8.6 4.9 0.0 5.8 19 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.0 0.0 0 0
Threonine (g) 0.1 0.8 0.0 0.1 1 0
Tocopherol, alpha (mg) 1.3 0.2 0.9 0.5 3 0
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 n/a 0 0
Total Fat (g) 0.6 25.6 6.1 6.1 38 6
Tryptophan (g) 0.0 0.2 n/a 0.0 0 0
Tyrosine (g) 0.0 0.8 0.0 0.1 1 0
Valine (g) 0.1 1.3 0.0 0.2 2 0
Vitamin A, IU (IU) 1,320.9 508.2 230.3 109.4 2,169 361
Vitamin A, RAE (mcg) 64.3 150.5 11.4 32.0 258 43
Vitamin B-12 (mcg) 0.0 2.0 0.0 0.2 2 0
Vitamin B-6 (mg) 0.8 0.5 0.0 0.0 1 0
Vitamin C (mg) 287.0 0.0 0.5 0.4 288 48
Vitamin D (IU) 0.0 19.3 0.0 21.8 41 7
Water (g) 335.2 66.5 45.7 44.3 492 82
Zinc (mg) 0.5 3.5 0.1 0.2 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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