Nutritional Facts: Roast Rhubarb and Frozen Yogurt

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (686g)
vanilla yogurt
5 cups (610g)
rhubarb
1 (86g)
oranges, juice of
1 teaspoon (7g)
honey
Total 1 serving
Alanine (g) 1.0 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.7 n/a 0.0 0.0 1 0
Ash (g) 4.9 4.6 0.3 0.0 10 2
Aspartic acid (g) 1.9 n/a 0.1 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 829.7 524.6 9.5 0.4 1,364 341
Calories 418.3 128.1 38.7 21.1 606 152
Calories (kj) 1,762.3 536.8 161.7 88.1 2,549 637
Carbohydrates (g) 32.0 27.7 8.9 5.7 74 19
Cholesterol (mg) 89.1 0.0 0.0 0.0 89 22
Copper (mg) 0.1 0.1 0.0 0.0 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 11.0 0.2 0.0 11 3
Folate (mcg) 48.0 42.7 25.8 0.1 117 29
Folate, DFE (mcg) 48.0 42.7 25.8 0.1 117 29
Folate, food (mcg) 48.0 42.7 25.8 0.1 117 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 2.8 3 1
Galactose n/a n/a n/a 0.2 0 0
Glucose (dextrose) n/a n/a n/a 2.5 2 1
Glutamic acid (g) 4.7 n/a 0.0 0.0 5 1
Glycine (g) 0.6 n/a 0.0 0.0 1 0
Histidine (g) 0.6 n/a 0.0 0.0 1 0
Iron (mg) 0.3 1.3 0.2 0.0 2 0
Isoleucine (g) 1.3 n/a 0.0 0.0 1 0
Leucine (g) 2.4 n/a 0.0 0.0 2 1
Lysine (g) 2.1 n/a 0.0 0.0 2 1
Magnesium (mg) 82.3 73.2 9.5 0.1 165 41
Maltose n/a n/a n/a 0.1 0 0
Manganese (mg) 0.0 1.2 0.0 0.0 1 0
Methionine (g) 0.7 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 6.1 0.2 0.0 0.0 6 2
Niacin (mg) 0.5 1.8 0.3 0.0 3 1
Pantothenic acid (mg) 2.7 0.5 0.2 0.0 3 1
Phenylalanine (g) 1.3 n/a 0.0 0.0 1 0
Phosphorus (mg) 651.4 85.4 14.6 0.3 752 188
Polyunsaturated Fat (g) 0.6 0.6 0.0 0.0 1 0
Potassium (mg) 1,062.9 1,756.8 172.0 3.6 2,995 749
Proline (g) 2.8 n/a 0.0 0.0 3 1
Protein (g) 23.8 5.5 0.6 0.0 30 7
Retinol (mcg) 185.1 0.0 0.0 0.0 185 46
Riboflavin (mg) 1.0 0.2 0.0 0.0 1 0
Saturated Fat (g) 14.4 0.3 0.0 0.0 15 4
Selenium (mcg) 15.1 6.7 0.1 0.1 22 5
Serine (g) 1.5 n/a 0.0 0.0 1 0
Sodium (mg) 315.4 24.4 0.9 0.3 341 85
Sucrose n/a n/a n/a 0.1 0 0
Sugar (g) 32.0 6.7 7.2 5.7 52 13
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.1 0.1 0.0 0 0
Threonine (g) 1.0 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.4 1.6 0.0 0.0 2 1
Total Fat (g) 22.3 1.2 0.2 0.0 24 6
Tryptophan (g) 0.1 n/a 0.0 0.0 0 0
Tyrosine (g) 1.2 n/a 0.0 0.0 1 0
Valine (g) 2.0 n/a 0.0 0.0 2 0
Vitamin A, IU (IU) 678.9 622.2 172.0 0.0 1,473 368
Vitamin A, RAE (mcg) 185.1 30.5 8.6 0.0 224 56
Vitamin B-12 (mcg) 2.5 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0 0
Vitamin C (mg) 3.4 48.8 43.0 0.0 95 24
Vitamin D (IU) 13.7 0.0 0.0 0.0 14 3
Water (g) 602.7 571.0 75.9 1.2 1,251 313
Zinc (mg) 4.0 0.6 0.0 0.0 5 1

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