Nutritional Facts: Chicken Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
2 (100g)
eggs
1 1/2 cups (188g)
flour
1 1/2 cups (180g)
seasoned bread crumbs
1/2 cup (50g)
parmesan cheese
1 cup (245g)
tomato sauce
1 teaspoon (1g)
basil
1 cup (112g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.8 0.7 0.6 0.9 0.6 0.1 0.0 0.8 10 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.8 0.8 1.1 0.8 0.1 0.0 0.6 11 3
Ash (g) 5.4 1.1 0.9 10.0 4.0 4.9 0.0 3.7 30 7
Aspartic acid (g) 9.4 1.3 0.8 1.4 1.3 0.5 0.0 1.8 17 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 56.0 28.1 327.6 554.5 31.9 1.6 565.6 1,589 397
Calories 538.1 143.0 682.5 689.4 215.5 58.8 0.2 336.0 2,663 666
Calories (kj) 2,251.4 599.0 2,855.6 2,887.2 902.5 245.0 0.8 1,404.5 11,146 2,787
Carbohydrates (g) 0.0 0.7 143.1 123.3 2.0 13.2 0.0 2.5 285 71
Cholesterol (mg) 302.1 372.0 0.0 1.8 44.0 0.0 0.0 88.5 808 202
Copper (mg) 0.1 0.1 0.3 0.4 0.1 0.3 0.0 0.0 1 0
Cystine (g) 1.0 0.3 0.4 0.4 0.1 0.0 0.0 0.1 2 1
Dietary Fiber (g) 0.0 0.0 5.1 8.8 0.0 3.7 0.0 0.0 18 4
Folate (mcg) 18.9 47.0 343.1 214.2 5.0 27.0 0.6 7.8 664 166
Folate, DFE (mcg) 18.9 47.0 545.6 338.4 5.0 27.0 0.6 7.8 990 248
Folate, food (mcg) 18.9 47.0 54.4 36.0 5.0 27.0 0.6 7.8 197 49
Folic acid (mcg) 0.0 0.0 288.8 178.2 0.0 0.0 0.0 0.0 467 117
Fructose n/a 0.0 n/a 3.6 0.1 4.1 0.0 0.2 8 2
Galactose n/a 0.0 n/a 0.0 0.1 0.0 0.0 0.2 0 0
Glucose (dextrose) n/a 0.4 n/a 3.2 0.1 5.7 0.0 0.6 10 2
Glutamic acid (g) 14.8 1.7 6.5 7.7 4.3 1.6 0.0 5.0 42 10
Glycine (g) 4.4 0.4 0.7 1.0 0.4 0.1 0.0 0.6 8 2
Histidine (g) 3.7 0.3 0.4 0.6 0.5 0.1 0.0 0.6 6 2
Iron (mg) 1.7 1.8 8.7 8.9 0.5 2.5 0.0 0.5 25 6
Isoleucine (g) 4.9 0.7 0.7 1.1 1.0 0.1 0.0 1.3 10 2
Lactose n/a 0.0 n/a 0.0 0.1 0.0 0.0 0.1 0 0
Leucine (g) 8.3 1.1 1.3 1.8 1.9 0.1 0.0 2.0 17 4
Lysine (g) 9.6 0.9 0.4 0.8 1.5 0.1 0.0 1.1 14 4
Magnesium (mg) 122.7 12.0 41.3 82.8 19.0 39.2 0.6 22.4 340 85
Maltose n/a 0.0 n/a 3.7 0.1 0.0 0.0 0.1 4 1
Manganese (mg) 0.1 0.0 1.3 1.8 0.0 0.3 0.0 0.0 3 1
Methionine (g) 2.6 0.4 0.3 0.4 0.5 0.0 0.0 0.6 5 1
Monounsaturated Fat (g) 3.6 3.7 0.2 2.1 4.2 0.1 0.0 7.4 21 5
Niacin (mg) 49.2 0.1 11.1 11.1 0.1 2.4 0.0 0.1 74 19
Pantothenic acid (mg) 6.7 1.5 0.8 1.1 0.2 0.8 0.0 0.2 11 3
Phenylalanine (g) 4.0 0.7 1.0 1.3 1.0 0.1 0.0 1.1 9 2
Phosphorus (mg) 991.2 198.0 202.5 318.6 364.5 63.7 0.5 396.5 2,535 634
Polyunsaturated Fat (g) 1.9 1.9 0.8 4.1 0.6 0.2 0.0 0.9 10 3
Potassium (mg) 1,746.4 138.0 200.6 415.8 62.5 811.0 2.6 85.1 3,462 866
Proline (g) 3.2 0.5 2.2 2.7 2.3 0.1 0.0 2.6 14 3
Protein (g) 100.2 12.6 19.4 25.4 19.2 3.2 0.0 24.8 205 51
Retinol (mcg) 42.5 160.0 0.0 n/a 111.5 0.0 0.0 194.9 509 127
Riboflavin (mg) 0.5 0.5 0.9 0.7 0.2 0.2 0.0 0.3 3 1
Saturated Fat (g) 2.7 3.1 0.3 2.5 8.7 0.1 0.0 14.7 32 8
Selenium (mcg) 151.0 30.7 63.6 44.5 8.9 0.5 0.0 19.0 318 80
Serine (g) 3.8 1.0 1.0 1.3 1.1 0.1 0.0 0.8 9 2
Sodium (mg) 547.5 142.0 3.8 3,166.2 764.5 1,283.8 0.0 702.2 6,610 1,653
Starch n/a n/a n/a 98.9 n/a n/a n/a n/a 99 25
Sucrose n/a 0.0 n/a 0.0 0.1 0.6 0.0 0.0 1 0
Sugar (g) 0.0 0.4 0.5 10.3 0.5 10.4 0.0 1.2 23 6
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 1.5 1.7 0.0 0.1 0.0 0.0 4 1
Threonine (g) 4.5 0.6 0.5 0.8 0.7 0.1 0.0 1.1 8 2
Tocopherol, alpha (mg) 0.9 1.1 0.1 0.5 0.1 3.5 0.0 0.2 6 2
Tocopherol, beta (mg) 0.0 0.0 0.1 0.1 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 0.0 0.5 n/a 0.0 0.0 n/a 1 0
Tocopherol, gamma (mg) 0.4 0.5 0.7 1.5 n/a 0.2 0.0 n/a 3 1
Total Fat (g) 12.2 9.5 1.8 9.9 14.3 0.4 0.0 25.0 73 18
Trans-monoenoic Fat (g) 0.0 0.0 n/a n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 1.3 0.2 0.2 0.3 0.3 0.0 0.0 0.6 3 1
Tyrosine (g) 3.6 0.5 0.6 0.6 1.2 0.0 0.0 1.2 8 2
Valine (g) 5.2 0.9 0.8 1.3 1.3 0.1 0.0 1.5 11 3
Vitamin A, IU (IU) 141.6 540.0 0.0 347.4 432.5 1,060.9 46.8 757.1 3,326 832
Vitamin A, RAE (mcg) 42.5 160.0 0.0 18.0 114.5 53.9 2.3 200.5 592 148
Vitamin B-12 (mcg) 0.9 0.9 0.0 n/a 1.1 0.0 0.0 2.6 6 1
Vitamin B-6 (mg) 3.5 0.2 0.1 0.3 0.0 0.2 0.0 0.0 4 1
Vitamin C (mg) 5.7 0.0 0.0 4.9 0.0 17.2 0.2 0.0 28 7
Vitamin D (IU) 23.6 82.0 0.0 n/a 10.5 0.0 0.0 17.9 134 34
Water (g) 357.7 76.2 22.4 11.4 10.4 223.2 0.8 56.0 758 190
Zinc (mg) 2.7 1.3 1.3 2.6 1.9 0.5 0.0 3.3 14 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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