Nutritional Facts: Low Carb Penne Pasta in Pesto-Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (0g)
low-carb pasta
1/4 cup (18g)
basil pesto
1/2 cup (50g)
parmesan cheese
8 ounces (238g)
heavy cream
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine n/a 0.2 0.6 0.2 0.0 1 0
Alcohol n/a 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.2 0.8 0.2 0.0 1 0
Ash n/a 2.7 4.0 1.1 0.0 8 1
Aspartic acid n/a 0.5 1.3 0.4 0.0 2 0
Caffeine n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 403.2 554.5 155.0 0.3 1,113 139
Calories n/a 41.9 215.5 822.5 238.7 1,319 165
Calories (kj) n/a 175.7 902.5 3,440.1 998.7 5,517 690
Carbohydrates n/a 8.6 2.0 6.7 0.0 17 2
Cholesterol n/a 0.0 44.0 326.6 0.0 371 46
Copper n/a 0.4 0.1 0.0 0.0 1 0
Cystine n/a 0.0 0.1 0.0 0.0 0 0
Dietary Fiber n/a 6.8 0.0 0.0 0.0 7 1
Folate n/a 55.8 5.0 9.5 0.0 70 9
Folate, DFE n/a 55.8 5.0 9.5 0.0 70 9
Folate, food n/a 55.8 5.0 9.5 0.0 70 9
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.1 0.1 n/a n/a 0 0
Galactose n/a 0.0 0.1 n/a n/a 0 0
Glucose (dextrose) n/a 0.1 0.1 n/a n/a 0 0
Glutamic acid n/a 0.5 4.3 1.0 0.0 6 1
Glycine n/a 0.2 0.4 0.1 0.0 1 0
Histidine n/a 0.1 0.5 0.1 0.0 1 0
Hydroxyproline n/a 0.0 n/a n/a n/a 0 0
Iron n/a 16.2 0.5 0.1 0.2 17 2
Isoleucine n/a 0.2 1.0 0.3 0.0 1 0
Lactose n/a 0.0 0.1 n/a n/a 0 0
Leucine n/a 0.3 1.9 0.5 0.0 3 0
Lysine n/a 0.2 1.5 0.4 0.0 2 0
Magnesium n/a 128.0 19.0 16.7 0.0 164 20
Maltose n/a 0.0 0.1 n/a n/a 0 0
Manganese n/a 1.8 0.0 0.0 0.0 2 0
Methionine n/a 0.1 0.5 0.1 0.0 1 0
Monounsaturated Fat n/a 0.2 4.2 25.5 19.7 50 6
Niacin n/a 0.9 0.1 0.1 0.0 1 0
Pantothenic acid n/a 0.2 0.2 0.6 0.0 1 0
Phenylalanine n/a 0.2 1.0 0.2 0.0 2 0
Phosphorus n/a 49.3 364.5 147.8 0.0 562 70
Phytosterols n/a 19.1 n/a n/a 59.7 79 10
Polyunsaturated Fat n/a 0.1 0.6 3.3 2.8 7 1
Potassium n/a 473.4 62.5 178.8 0.3 715 89
Proline n/a 0.5 2.3 0.5 0.0 3 0
Protein n/a 4.1 19.2 4.9 0.0 28 4
Retinol n/a 0.0 111.5 965.5 0.0 1,077 135
Riboflavin n/a 0.2 0.2 0.3 0.0 1 0
Saturated Fat n/a 0.4 8.7 54.9 3.7 68 8
Selenium n/a 0.5 8.9 1.2 0.0 11 1
Serine n/a 0.1 1.1 0.3 0.0 2 0
Sodium n/a 13.7 764.5 90.6 0.5 869 109
Sucrose n/a 0.0 0.1 n/a n/a 0 0
Sugar n/a 0.3 0.5 0.3 0.0 1 0
Theobromine n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.0 0.0 0.1 0.0 0 0
Threonine n/a 0.1 0.7 0.2 0.0 1 0
Tocopherol, alpha n/a 1.9 0.1 2.5 3.9 8 1
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0.2 0 0
Total Fat n/a 0.7 14.3 88.2 27.0 130 16
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan n/a 0.0 0.3 0.1 0.0 0 0
Tyrosine n/a 0.1 1.2 0.2 0.0 2 0
Valine n/a 0.3 1.3 0.3 0.0 2 0
Vitamin A, IU n/a 133.9 432.5 3,504.5 0.0 4,071 509
Vitamin A, RAE n/a 6.7 114.5 979.8 0.0 1,101 138
Vitamin B-12 n/a 0.0 1.1 0.4 0.0 2 0
Vitamin B-6 n/a 0.2 0.0 0.1 0.0 0 0
Vitamin C n/a 0.1 0.0 1.4 0.0 2 0
Vitamin D n/a 0.0 10.5 64.4 0.0 75 9
Water n/a 1.9 10.4 137.6 0.0 150 19
Zinc n/a 1.3 1.9 0.5 0.0 4 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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