Nutritional Facts: Fruit and Cheese Spread 2007

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (57g)
English muffins
1/2 cup (116g)
cream cheese
1 teaspoon (7g)
liquid honey
1/4 cup (37g)
dried figs
2 tablespoons (18g)
sunflower seeds
Total 1 serving
Alanine (g) 0.2 0.2 0.0 0.0 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.2 0.3 0.0 0.0 0.4 1 1
Ash (g) 1.0 1.5 0.0 0.7 0.5 4 4
Aspartic acid (g) 0.3 0.6 0.0 0.2 0.4 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 92.9 113.7 0.4 60.3 13.7 281 281
Calories 129.4 396.7 21.3 92.8 102.2 742 742
Calories (kj) 542.1 1,660.0 89.0 387.8 427.9 3,107 3,107
Carbohydrates (g) 25.2 4.7 5.8 23.8 3.5 63 63
Cholesterol (mg) 0.0 127.6 0.0 0.0 0.0 128 128
Copper (mg) 0.1 0.0 0.0 0.1 0.3 1 1
Cystine (g) 0.1 0.0 0.0 0.0 0.1 0 0
Dietary Fiber (g) 2.0 0.0 0.0 3.7 1.5 7 7
Folate (mcg) 53.6 12.8 0.1 3.4 39.7 110 110
Folate, DFE (mcg) 75.2 12.8 0.1 3.4 39.7 131 131
Folate, food (mcg) 22.8 12.8 0.1 3.4 39.7 79 79
Folic acid (mcg) 31.4 0.0 0.0 0.0 0.0 31 31
Fructose (g) 0.4 0.0 2.9 8.5 n/a 12 12
Galactose (g) 0.0 0.0 0.2 0.0 n/a 0 0
Glucose (dextrose) (g) 0.4 0.0 2.5 9.2 n/a 12 12
Glutamic acid (g) 1.3 1.5 0.0 0.1 1.0 4 4
Glycine (g) 0.2 0.2 0.0 0.0 0.3 1 1
Histidine (g) 0.1 0.2 0.0 0.0 0.1 0 0
Hydroxyproline (g) 0.0 0.0 n/a n/a n/a 0 0
Iron (mg) 2.3 0.4 0.0 0.8 0.9 4 4
Isoleucine (g) 0.2 0.4 0.0 0.0 0.2 1 1
Lactose (g) 0.0 3.7 n/a 0.0 n/a 4 4
Leucine (g) 0.4 0.8 0.0 0.0 0.3 1 1
Lysine (g) 0.3 0.7 0.0 0.0 0.2 1 1
Magnesium (mg) 13.7 10.4 0.1 25.3 56.9 106 106
Maltose (g) 1.2 0.0 0.1 0.0 n/a 1 1
Manganese (mg) 0.3 0.0 0.0 0.2 0.3 1 1
Methionine (g) 0.1 0.2 0.0 0.0 0.1 0 0
Monounsaturated Fat (g) 0.2 10.0 0.0 0.1 3.2 14 14
Niacin (mg) 2.3 0.2 0.0 0.2 1.5 4 4
Pantothenic acid (mg) 0.2 0.7 0.0 0.2 0.2 1 1
Phenylalanine (g) 0.2 0.3 0.0 0.0 0.2 1 1
Phosphorus (mg) 52.4 123.0 0.3 25.0 115.5 316 316
Phytosterols n/a n/a n/a n/a 93.5 93 93
Polyunsaturated Fat (g) 0.3 1.7 0.0 0.1 4.0 6 6
Potassium (mg) 62.1 160.1 3.6 253.3 112.9 592 592
Proline (g) 0.4 0.8 0.0 0.2 0.2 2 2
Protein (g) 5.1 6.9 0.0 1.2 3.6 17 17
Retinol (mcg) 0.0 416.4 0.0 0.0 0.0 416 416
Riboflavin (mg) 0.1 0.1 0.0 0.0 0.1 0 0
Saturated Fat (g) 0.4 22.4 0.0 0.1 0.8 24 24
Selenium (mcg) 12.8 2.8 0.1 0.2 9.3 25 25
Serine (g) 0.2 0.4 0.0 0.0 0.2 1 1
Sodium (mg) 206.3 372.4 0.3 3.7 1.6 584 584
Starch (g) 21.2 0.4 n/a 1.9 n/a 23 23
Sucrose (g) 0.0 0.0 0.1 0.0 0.4 1 1
Sugar (g) 2.0 3.7 5.7 17.9 0.5 30 30
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.3 1 1
Threonine (g) 0.2 0.3 0.0 0.0 0.2 1 1
Tocopherol, alpha (mg) 0.2 0.3 0.0 0.1 6.2 7 7
Tocopherol, beta n/a 0.0 n/a 0.0 0.2 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.1 0.1 0 0
Total Fat (g) 1.0 39.7 0.0 0.3 9.0 50 50
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.1 0.0 0.0 0.1 0 0
Tyrosine (g) 0.1 0.4 0.0 0.0 0.1 1 1
Valine (g) 0.3 0.5 0.0 0.0 0.2 1 1
Vitamin A, IU (IU) 0.0 1,557.9 0.0 3.7 8.8 1,570 1,570
Vitamin A, RAE (mcg) 0.0 424.6 0.0 0.0 0.5 425 425
Vitamin B-12 (mcg) 0.0 0.3 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 0.0 0.0 0.2 0 0
Vitamin C (mg) 1.0 0.0 0.0 0.4 0.2 2 2
Vitamin D (IU) 0.0 29.0 0.0 0.0 0.0 29 29
Water (g) 24.8 63.2 1.2 11.2 0.8 101 101
Zinc (mg) 0.6 0.6 0.0 0.2 0.9 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Fruit and Cheese Spread 2007.