Nutritional Facts: Tomatoes and Peppers for Lunch

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 slices (56g)
whole wheat bread
2 teaspoons (0g)
balsamic vinaigrette
3 slices (60g)
tomatoes
1/2 (60g)
red peppers
1 ounce (28g)
fat free mozzarella cheese
Total 1 serving
Alanine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine n/a n/a 0.0 0.0 n/a 0 0
Ash (g) 2.1 n/a 0.3 0.3 1.3 4 4
Aspartic acid (g) 0.2 n/a 0.1 0.2 n/a 0 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 59.9 n/a 6.0 4.2 272.5 343 343
Calories 138.3 n/a 10.8 18.4 40.0 208 208
Calories (kj) 579.0 n/a 44.4 76.8 167.0 867 867
Carbohydrates (g) 23.1 n/a 2.3 3.6 1.0 30 30
Cholesterol (mg) 0.0 n/a 0.0 0.0 5.1 5 5
Copper (mg) 0.2 n/a 0.0 0.0 0.0 0 0
Cystine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Dietary Fiber (g) 3.8 n/a 0.7 1.2 0.5 6 6
Folate (mcg) 28.0 n/a 9.0 27.4 2.8 67 67
Folate, DFE (mcg) 28.0 n/a 9.0 27.4 2.8 67 67
Folate, food (mcg) 28.0 n/a 9.0 27.4 2.8 67 67
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.8 1.3 n/a 2 2
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.8 1.2 n/a 2 2
Glutamic acid (g) 1.1 n/a 0.3 0.1 n/a 1 1
Glycine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Histidine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Iron (mg) 1.4 n/a 0.2 0.3 0.1 2 2
Isoleucine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.2 n/a 0.0 0.0 n/a 0 0
Lysine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Magnesium (mg) 45.9 n/a 6.6 7.1 9.4 69 69
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 1.2 n/a 0.1 0.1 n/a 1 1
Methionine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.9 n/a 0.0 0.0 0.0 1 1
Niacin (mg) 2.6 n/a 0.4 0.6 0.0 4 4
Pantothenic acid (mg) 0.4 n/a 0.1 0.2 n/a 1 1
Phenylalanine (g) 0.2 n/a 0.0 0.0 n/a 0 0
Phosphorus (mg) 113.1 n/a 14.4 15.5 186.0 329 329
Phytosterols n/a n/a 4.2 n/a n/a 4 4
Polyunsaturated Fat (g) 0.3 n/a 0.0 0.0 0.0 0 0
Potassium (mg) 138.9 n/a 142.2 125.5 30.1 437 437
Proline (g) 0.4 n/a 0.0 0.0 n/a 0 0
Protein (g) 7.3 n/a 0.5 0.6 9.0 17 17
Retinol (mcg) 0.0 n/a 0.0 0.0 35.2 35 35
Riboflavin (mg) 0.1 n/a 0.0 0.1 0.1 0 0
Saturated Fat (g) 0.4 n/a 0.0 0.0 0.0 0 0
Selenium (mcg) 22.6 n/a 0.0 0.1 5.4 28 28
Serine (g) 0.2 n/a 0.0 0.0 n/a 0 0
Sodium (mg) 264.3 n/a 3.0 2.4 210.7 480 480
Starch n/a n/a 0.0 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0.0 n/a 0 0
Sugar (g) 3.1 n/a 1.6 2.5 0.4 8 8
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.0 0.0 0.0 0 0
Threonine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Tocopherol, alpha (mg) 0.3 n/a 0.3 0.9 0.0 2 2
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.1 0.1 n/a 0 0
Total Fat (g) 1.9 n/a 0.1 0.2 0.0 2 2
Tryptophan (g) 0.1 n/a 0.0 0.0 n/a 0 0
Tyrosine (g) 0.1 n/a 0.0 0.0 n/a 0 0
Valine (g) 0.2 n/a 0.0 0.0 n/a 0 0
Vitamin A, IU (IU) 1.7 n/a 499.8 1,862.9 136.4 2,501 2,501
Vitamin A, RAE (mcg) 0.0 n/a 25.2 93.4 36.0 155 155
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.3 0 0
Vitamin B-6 (mg) 0.1 n/a 0.0 0.2 0.0 0 0
Vitamin C (mg) 0.0 n/a 8.2 76.0 0.0 84 84
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0 0
Water (g) 21.6 n/a 56.7 54.9 17.1 150 150
Zinc (mg) 1.0 n/a 0.1 0.1 1.1 2 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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