Nutritional Facts: Red Snapper With Basil Vinaigrette

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (453g)
red snapper fillets
1 teaspoon (6g)
salt
1/2 teaspoon (1g)
black pepper
3 tablespoons (44g)
fresh lemon juice
6 tablespoons (81g)
extra virgin olive oil
1/3 cup (14g)
fresh basil
Total 1 serving
Alanine (g) 7.2 0.0 0.0 n/a 0.0 0.0 7 2
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 7.1 0.0 0.0 n/a 0.0 0.0 7 2
Ash (g) 6.4 6.0 0.1 0.1 0.0 0.2 13 3
Aspartic acid (g) 12.2 0.0 0.0 n/a 0.0 0.0 12 3
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 181.2 1.4 5.1 2.7 0.8 25.5 217 54
Calories 579.7 0.0 2.9 9.7 716.0 3.3 1,312 328
Calories (kj) 2,427.4 0.0 12.1 40.3 2,996.2 13.5 5,490 1,372
Carbohydrates (g) 0.0 0.0 0.7 3.1 0.0 0.4 4 1
Cholesterol (mg) 212.9 0.0 0.0 0.0 0.0 0.0 213 53
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.1 0 0
Cystine (g) 1.3 0.0 0.0 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.0 0.3 0.1 0.0 0.2 1 0
Folate (mcg) 27.2 0.0 0.2 8.8 0.0 9.8 46 12
Folate, DFE (mcg) 27.2 0.0 0.2 8.8 0.0 9.8 46 12
Folate, food (mcg) 27.2 0.0 0.2 8.8 0.0 9.8 46 12
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 0.5 n/a 0.0 0 0
Galactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 0.4 n/a 0.0 0 0
Glutamic acid (g) 17.8 0.0 0.0 n/a 0.0 0.0 18 4
Glycine (g) 5.7 0.0 0.0 n/a 0.0 0.0 6 1
Histidine (g) 3.5 0.0 0.0 n/a 0.0 0.0 4 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 1.1 0.0 0.1 0.0 0.5 0.5 2 1
Isoleucine (g) 5.5 0.0 0.0 n/a 0.0 0.0 6 1
Lactose n/a n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 9.7 0.0 0.0 n/a 0.0 0.0 10 2
Lysine (g) 10.9 0.0 0.0 n/a 0.0 0.0 11 3
Magnesium (mg) 167.6 0.1 2.0 2.7 0.0 9.2 181 45
Maltose n/a n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0.0 0.2 0 0
Methionine (g) 3.5 0.0 0.0 n/a 0.0 0.0 4 1
Monounsaturated Fat (g) 1.5 0.0 0.0 0.0 59.1 0.0 61 15
Niacin (mg) 1.6 0.0 0.0 0.0 0.0 0.1 2 0
Pantothenic acid (mg) 3.9 0.0 0.0 0.1 0.0 0.0 4 1
Phenylalanine (g) 4.7 0.0 0.0 n/a 0.0 0.0 5 1
Phosphorus (mg) 910.3 0.0 1.8 3.5 0.0 8.1 924 231
Phytosterols n/a 0.0 1.1 n/a 179.0 n/a 180 45
Polyunsaturated Fat (g) 2.7 0.0 0.0 0.0 8.5 0.1 11 3
Potassium (mg) 2,364.0 0.5 15.3 45.6 0.8 42.5 2,469 617
Proline (g) 4.2 0.0 0.0 n/a 0.0 0.0 4 1
Protein (g) 119.1 0.0 0.1 0.2 0.0 0.5 120 30
Retinol (mcg) 158.5 0.0 0.0 0.0 0.0 0.0 159 40
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 1.7 0.0 0.0 0.0 11.2 0.0 13 3
Selenium (mcg) 221.9 0.0 0.1 0.0 0.0 0.0 222 56
Serine (g) 4.9 0.0 0.0 n/a 0.0 0.0 5 1
Sodium (mg) 258.1 2,325.5 0.2 0.4 1.6 0.6 2,586 647
Starch n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 0.2 n/a 0.0 0 0
Sugar n/a 0.0 0.0 1.1 0.0 0.0 1 0
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 5.2 0.0 0.0 n/a 0.0 0.0 5 1
Tocopherol, alpha n/a 0.0 0.0 0.1 11.6 0.1 12 3
Tocopherol, beta n/a n/a 0.0 n/a 0.1 0.0 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.1 n/a 0.7 0.0 1 0
Total Fat (g) 7.8 0.0 0.0 0.1 81.0 0.1 89 22
Trans-monoenoic Fat n/a n/a 0.0 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.0 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 4.0 0.0 0.0 n/a 0.0 0.0 4 1
Valine (g) 6.1 0.0 0.0 n/a 0.0 0.0 6 2
Vitamin A, IU (IU) 520.8 0.0 6.3 2.7 0.0 759.7 1,289 322
Vitamin A, RAE (mcg) 158.5 0.0 0.3 0.0 0.0 38.0 197 49
Vitamin B-12 (mcg) 15.9 0.0 0.0 0.0 0.0 0.0 16 4
Vitamin B-6 (mg) 2.1 0.0 0.0 0.0 0.0 0.0 2 1
Vitamin C (mg) 7.2 0.0 0.0 17.1 0.0 2.6 27 7
Vitamin D n/a 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 318.6 0.0 0.1 40.8 0.0 13.3 373 93
Zinc (mg) 2.0 0.0 0.0 0.0 0.0 0.1 2 1

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