Nutritional Facts: Quick Fix Lasagna

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (228g)
lasagna noodles
32 ounces (492g)
spaghetti sauce
15 ounces (443g)
ricotta cheese
12 ounces (341g)
mozzarella cheese
1/4 cup (21g)
romano cheese
Total 1 serving
Alanine (g) 1.0 n/a 2.2 2.4 0.2 6 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 2.8 1.8 0.2 6 1
Ash (g) 2.0 9.9 4.5 11.2 1.4 29 4
Aspartic acid (g) 1.4 n/a 4.4 5.6 0.4 12 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 108.1 916.6 1,721.0 226.6 3,020 378
Calories 845.9 427.6 770.5 1,022.4 82.4 3,149 394
Calories (kj) 3,540.8 1,789.1 3,223.6 4,273.6 344.6 13,172 1,646
Carbohydrates (g) 170.2 67.6 13.5 7.5 0.8 260 32
Cholesterol (mg) 0.0 9.8 225.8 269.2 22.2 527 66
Copper (mg) 0.7 0.9 0.1 0.0 0.0 2 0
Cystine (g) 0.6 n/a 0.4 0.4 0.0 1 0
Dietary Fiber (g) 7.3 12.8 0.0 0.0 0.0 20 3
Folate (mcg) 540.4 63.9 53.1 23.9 1.5 683 85
Folate, DFE (mcg) 891.5 63.9 53.1 23.9 1.5 1,034 129
Folate, food (mcg) 41.0 63.9 53.1 23.9 1.5 183 23
Folic acid (mcg) 499.3 0.0 0.0 0.0 0.0 499 62
Fructose (g) 0.3 n/a n/a 0.5 n/a 1 0
Galactose (g) 0.0 n/a n/a 0.5 n/a 1 0
Glucose (dextrose) (g) 0.3 n/a n/a 1.9 n/a 2 0
Glutamic acid (g) 10.5 n/a 10.8 15.2 1.6 38 5
Glycine (g) 1.0 n/a 1.3 1.8 0.1 4 1
Histidine (g) 0.7 n/a 2.0 1.8 0.3 5 1
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 7.5 3.5 1.7 1.5 0.2 14 2
Isoleucine (g) 1.2 n/a 2.6 3.9 0.4 8 1
Lactose (g) 0.0 n/a n/a 0.2 n/a 0 0
Leucine (g) 2.3 n/a 5.4 6.2 0.7 15 2
Lysine (g) 0.7 n/a 5.9 3.3 0.6 11 1
Magnesium (mg) 120.8 103.2 48.7 68.2 8.7 350 44
Maltose (g) 4.5 n/a n/a 0.3 n/a 5 1
Manganese (mg) 2.1 0.8 0.0 0.1 0.0 3 0
Methionine (g) 0.3 n/a 1.2 1.8 0.2 4 0
Monounsaturated Fat (g) 0.4 2.9 16.1 22.4 1.7 43 5
Niacin (mg) 16.4 19.3 0.5 0.4 0.0 36 5
Pantothenic acid (mg) 1.0 0.4 0.9 0.5 0.1 3 0
Phenylalanine (g) 1.5 n/a 2.5 3.4 0.4 8 1
Phosphorus (mg) 430.9 176.9 699.6 1,206.4 161.9 2,676 334
Polyunsaturated Fat (g) 1.3 5.8 1.7 2.6 0.1 12 1
Potassium (mg) 508.4 1,553.2 464.9 259.0 18.3 2,804 350
Proline (g) 3.6 n/a 4.7 8.0 0.8 17 2
Protein (g) 29.7 8.7 49.9 75.6 6.8 171 21
Retinol (mcg) 0.0 0.0 518.1 593.0 19.2 1,130 141
Riboflavin (mg) 0.9 0.3 0.9 1.0 0.1 3 0
Saturated Fat (g) 0.6 3.4 36.7 44.8 3.6 89 11
Selenium (mcg) 144.1 6.9 64.2 57.9 3.1 276 35
Serine (g) 1.4 n/a 2.5 2.5 0.4 7 1
Sodium (mg) 13.7 2,015.2 372.0 2,136.8 255.6 4,793 599
Starch (g) 142.4 n/a n/a n/a n/a 142 18
Sucrose (g) 1.1 n/a n/a 0.1 n/a 1 0
Sugar (g) 6.1 43.5 1.2 3.5 0.2 54 7
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.1 0.1 0.1 0.0 2 0
Threonine (g) 1.1 n/a 2.3 3.4 0.2 7 1
Tocopherol, alpha (mg) 0.3 11.8 0.5 0.6 0.0 13 2
Tocopherol, beta (mg) 0.1 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 2.0 n/a n/a n/a n/a 2 0
Total Fat (g) 3.4 13.2 57.5 76.2 5.7 156 20
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.4 n/a 0.6 1.8 0.1 3 0
Tyrosine (g) 0.6 n/a 2.6 3.6 0.4 7 1
Valine (g) 1.3 n/a 3.1 4.5 0.5 9 1
Vitamin A, IU (IU) 0.0 3,696.2 1,970.5 2,303.8 88.4 8,059 1,007
Vitamin A, RAE (mcg) 0.0 186.8 531.4 610.0 20.4 1,349 169
Vitamin B-12 (mcg) 0.0 0.0 1.5 7.8 0.2 10 1
Vitamin B-6 (mg) 0.3 0.9 0.2 0.1 0.0 2 0
Vitamin C (mg) 0.0 9.8 0.0 0.0 0.0 10 1
Vitamin D (IU) 0.0 0.0 44.3 54.5 4.3 103 13
Water (g) 22.6 393.3 317.5 170.4 6.6 910 114
Zinc (mg) 3.2 2.7 5.1 10.0 0.5 22 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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