Nutritional Facts: Pizza Biscuit

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
Pillsbury Grands refrigerated buttermilk biscuits
2 cups (226g)
cheddar cheese
8 (16g)
pepperoni
24 tablespoons (95g)
pizza sauce
Total 1 serving
Alanine (g) 0.4 1.6 0.2 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 2.1 0.2 n/a 3 0
Ash (g) 7.5 8.9 0.9 1.2 18 2
Aspartic acid (g) 0.6 3.6 0.3 n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 115.9 1,629.5 3.5 51.0 1,800 225
Calories 731.6 910.8 79.0 51.0 1,772 222
Calories (kj) 3,064.9 3,805.8 330.4 213.6 7,415 927
Carbohydrates (g) 98.3 2.9 0.0 8.2 109 14
Cholesterol (mg) 2.3 237.3 16.8 2.8 259 32
Copper (mg) 0.2 0.1 0.0 0.1 0 0
Cystine (g) 0.3 0.3 0.0 n/a 1 0
Dietary Fiber (g) 1.6 0.0 0.0 1.9 3 0
Folate (mcg) 129.5 40.7 0.8 9.5 180 23
Folate, DFE (mcg) 202.2 40.7 0.8 n/a 244 30
Folate, food (mcg) 25.0 40.7 0.8 9.5 76 9
Folic acid (mcg) 104.5 0.0 0.0 n/a 105 13
Fructose n/a n/a 0.0 n/a 0 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 3.6 13.8 0.5 n/a 18 2
Glycine (g) 0.4 1.0 0.2 n/a 2 0
Histidine (g) 0.3 2.0 0.1 n/a 2 0
Hydroxyproline n/a n/a 0.1 n/a 0 0
Iron (mg) 5.6 1.5 0.3 0.9 8 1
Isoleucine (g) 0.5 3.5 0.1 n/a 4 1
Lactose n/a 0.5 0.0 n/a 1 0
Leucine (g) 0.9 5.4 0.3 n/a 7 1
Lysine (g) 0.5 4.7 0.3 n/a 5 1
Magnesium (mg) 38.6 63.3 3.4 19.8 125 16
Maltose n/a 0.3 0.0 n/a 0 0
Manganese (mg) 1.0 0.0 0.1 0.2 1 0
Methionine (g) 0.2 1.5 0.1 n/a 2 0
Monounsaturated Fat (g) 18.7 21.2 2.7 0.4 43 5
Niacin (mg) 7.5 0.2 0.7 1.3 10 1
Pantothenic acid (mg) 0.8 0.9 0.2 0.4 2 0
Phenylalanine (g) 0.5 3.0 0.1 n/a 4 0
Phosphorus (mg) 1,067.8 1,157.1 28.3 47.3 2,301 288
Phytosterols n/a n/a 0.8 n/a 1 0
Polyunsaturated Fat (g) 1.9 2.1 0.5 0.1 5 1
Potassium (mg) 368.1 221.5 44.6 334.5 969 121
Proline (g) 1.3 6.3 0.1 n/a 8 1
Protein (g) 15.1 56.3 3.6 2.1 77 10
Retinol (mcg) 4.5 583.1 0.0 n/a 588 73
Riboflavin (mg) 0.7 0.8 0.1 0.1 2 0
Saturated Fat (g) 8.0 47.7 2.4 0.4 58 7
Selenium (mcg) 18.2 31.4 5.6 n/a 55 7
Serine (g) 0.6 3.3 0.1 n/a 4 0
Sodium (mg) 2,269.7 1,403.5 264.5 174.8 4,112 514
Sucrose n/a 0.5 0.0 n/a 1 0
Sugar (g) 16.8 1.2 0.0 1.7 20 2
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.9 0.1 0.1 0.1 1 0
Threonine (g) 0.4 2.0 0.1 n/a 3 0
Tocopherol, alpha (mg) 1.6 0.7 0.0 n/a 2 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 31.0 74.9 7.0 1.1 114 14
Trans-monoenoic Fat n/a n/a 0.2 n/a 0 0
TransFatty acids n/a n/a 0.3 n/a 0 0
Tryptophan (g) 0.1 0.7 0.0 n/a 1 0
Tyrosine (g) 0.2 2.7 0.1 n/a 3 0
Valine (g) 0.6 3.8 0.2 n/a 4 1
Vitamin A, IU (IU) 18.2 2,264.5 0.0 630.3 2,913 364
Vitamin A, RAE (mcg) 4.5 598.9 0.0 n/a 603 75
Vitamin B-12 (mcg) 0.1 1.9 0.3 0.0 2 0
Vitamin B-6 (mg) 0.1 0.2 0.1 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.1 10.7 11 1
Vitamin D n/a 54.2 1.4 n/a 56 7
Water (g) 75.3 83.1 4.9 81.9 245 31
Zinc (mg) 1.1 7.0 0.4 0.2 9 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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