Nutritional Facts: Chili Rubbed Flank Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (907g)
flank steaks
1 1/2 tablespoons (0g)
seasoning
1 tablespoon (8g)
chili powder
1 (0g)
limes, zest of
1 to taste (0g)
cooking spray
Total 1 serving
Alanine (g) 11.7 n/a 0.0 n/a n/a 12 3
Alcohol (g) 0.0 n/a 0.0 n/a n/a 0 0
Arginine (g) 12.4 n/a 0.0 n/a n/a 12 3
Ash (g) 9.3 n/a 0.9 n/a n/a 10 3
Aspartic acid (g) 17.5 n/a 0.1 n/a n/a 18 4
Caffeine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Calcium (mg) 244.9 n/a 26.4 n/a n/a 271 68
Calories 1,496.9 n/a 22.6 n/a n/a 1,519 380
Calories (kj) 6,277.7 n/a 94.3 n/a n/a 6,372 1,593
Carbohydrates (g) 0.0 n/a 4.0 n/a n/a 4 1
Cholesterol (mg) 616.9 n/a 0.0 n/a n/a 617 154
Copper (mg) 0.6 n/a 0.1 n/a n/a 1 0
Cystine (g) 2.5 n/a 0.0 n/a n/a 3 1
Dietary Fiber (g) 0.0 n/a 2.8 n/a n/a 3 1
Folate (mcg) 108.9 n/a 2.2 n/a n/a 111 28
Folate, DFE (mcg) 108.9 n/a 2.2 n/a n/a 111 28
Folate, food (mcg) 108.9 n/a 2.2 n/a n/a 111 28
Folic acid (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Fructose n/a n/a 0.3 n/a n/a 0 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 0.2 n/a n/a 0 0
Glutamic acid (g) 28.9 n/a 0.1 n/a n/a 29 7
Glycine (g) 11.7 n/a 0.0 n/a n/a 12 3
Histidine (g) 6.1 n/a 0.0 n/a n/a 6 2
Hydroxyproline (g) 2.0 n/a 0.0 n/a n/a 2 1
Iron (mg) 14.1 n/a 1.4 n/a n/a 15 4
Isoleucine (g) 8.8 n/a 0.0 n/a n/a 9 2
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 15.3 n/a 0.1 n/a n/a 15 4
Lysine (g) 16.3 n/a 0.0 n/a n/a 16 4
Magnesium (mg) 199.6 n/a 11.9 n/a n/a 212 53
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 n/a 0.1 n/a n/a 0 0
Methionine (g) 5.0 n/a 0.0 n/a n/a 5 1
Monounsaturated Fat (g) 30.7 n/a 0.3 n/a n/a 31 8
Niacin (mg) 62.1 n/a 0.9 n/a n/a 63 16
Pantothenic acid (mg) 5.6 n/a 0.1 n/a n/a 6 1
Phenylalanine (g) 7.6 n/a 0.0 n/a n/a 8 2
Phosphorus (mg) 1,750.9 n/a 24.0 n/a n/a 1,775 444
Phytosterols n/a n/a 6.6 n/a n/a 7 2
Polyunsaturated Fat (g) 2.9 n/a 0.6 n/a n/a 4 1
Potassium (mg) 2,993.7 n/a 156.0 n/a n/a 3,150 787
Proline (g) 9.2 n/a 0.1 n/a n/a 9 2
Protein (g) 192.5 n/a 1.1 n/a n/a 194 48
Retinol (mcg) 0.0 n/a 0.0 n/a n/a 0 0
Riboflavin (mg) 0.8 n/a 0.1 n/a n/a 1 0
Saturated Fat (g) 31.2 n/a 0.2 n/a n/a 31 8
Selenium (mcg) 211.4 n/a 1.6 n/a n/a 213 53
Serine (g) 7.6 n/a 0.0 n/a n/a 8 2
Sodium (mg) 489.9 n/a 131.2 n/a n/a 621 155
Sucrose n/a n/a 0.1 n/a n/a 0 0
Sugar (g) 0.0 n/a 0.6 n/a n/a 1 0
Theobromine (mg) 0.0 n/a 0.0 n/a n/a 0 0
Thiamin (mg) 0.5 n/a 0.0 n/a n/a 1 0
Threonine (g) 7.7 n/a 0.0 n/a n/a 8 2
Tocopherol, alpha (mg) 3.0 n/a 3.1 n/a n/a 6 2
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 n/a n/a 0 0
Total Fat (g) 75.2 n/a 1.1 n/a n/a 76 19
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 n/a 0.0 n/a n/a 1 0
Tyrosine (g) 6.1 n/a 0.0 n/a n/a 6 2
Valine (g) 9.5 n/a 0.0 n/a n/a 10 2
Vitamin A, IU (IU) 0.0 n/a 2,372.0 n/a n/a 2,372 593
Vitamin A, RAE (mcg) 0.0 n/a 118.6 n/a n/a 119 30
Vitamin B-12 (mcg) 10.7 n/a 0.0 n/a n/a 11 3
Vitamin B-6 (mg) 5.2 n/a 0.2 n/a n/a 5 1
Vitamin C (mg) 0.0 n/a 0.1 n/a n/a 0 0
Vitamin D (IU) 36.3 n/a 0.0 n/a n/a 36 9
Water (g) 630.1 n/a 0.9 n/a n/a 631 158
Zinc (mg) 34.6 n/a 0.3 n/a n/a 35 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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