Nutritional Facts: Eggplant (Aubergine) Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (916g)
eggplants
2 (100g)
eggs
1 (110g)
onions
1 1/2 cups (170g)
cheddar cheese
1 to taste (0g)
salt & pepper
Total 1 serving
Alanine (g) 0.5 0.7 0.0 1.2 n/a 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.5 0.8 0.1 1.6 n/a 3 1
Ash (g) 6.4 1.1 0.4 6.7 n/a 15 4
Aspartic acid (g) 1.5 1.3 0.1 2.7 n/a 6 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 82.4 56.0 25.3 1,222.1 n/a 1,386 346
Calories 219.8 143.0 44.0 683.1 n/a 1,090 272
Calories (kj) 934.3 599.0 182.6 2,854.4 n/a 4,570 1,143
Carbohydrates (g) 52.2 0.7 10.3 2.2 n/a 65 16
Cholesterol (mg) 0.0 372.0 0.0 178.0 n/a 550 137
Copper (mg) 0.8 0.1 0.0 0.1 n/a 1 0
Cystine (g) 0.1 0.3 0.0 0.2 n/a 1 0
Dietary Fiber (g) 31.1 0.0 1.9 0.0 n/a 33 8
Folate (mcg) 201.5 47.0 20.9 30.5 n/a 300 75
Folate, DFE (mcg) 201.5 47.0 20.9 30.5 n/a 300 75
Folate, food (mcg) 201.5 47.0 20.9 30.5 n/a 300 75
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.0 1.4 n/a n/a 1 0
Galactose n/a 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.4 2.2 n/a n/a 3 1
Glutamic acid (g) 1.7 1.7 0.3 10.3 n/a 14 3
Glycine (g) 0.4 0.4 0.0 0.7 n/a 2 0
Histidine (g) 0.2 0.3 0.0 1.5 n/a 2 1
Iron (mg) 2.2 1.8 0.2 1.2 n/a 5 1
Isoleucine (g) 0.4 0.7 0.0 2.6 n/a 4 1
Lactose n/a 0.0 0.0 0.4 n/a 0 0
Leucine (g) 0.6 1.1 0.0 4.0 n/a 6 1
Lysine (g) 0.4 0.9 0.0 3.5 n/a 5 1
Magnesium (mg) 128.2 12.0 11.0 47.5 n/a 199 50
Maltose n/a 0.0 0.0 0.3 n/a 0 0
Manganese (mg) 2.3 0.0 0.1 0.0 n/a 2 1
Methionine (g) 0.1 0.4 0.0 1.1 n/a 2 0
Monounsaturated Fat (g) 0.1 3.7 0.0 15.9 n/a 20 5
Niacin (mg) 5.9 0.1 0.1 0.1 n/a 6 2
Pantothenic acid (mg) 2.6 1.5 0.1 0.7 n/a 5 1
Phenylalanine (g) 0.4 0.7 0.0 2.2 n/a 3 1
Phosphorus (mg) 229.0 198.0 31.9 867.8 n/a 1,327 332
Phytosterols (mg) 64.1 n/a 16.5 n/a n/a 81 20
Polyunsaturated Fat (g) 0.7 1.9 0.0 1.6 n/a 4 1
Potassium (mg) 2,106.8 138.0 160.6 166.1 n/a 2,572 643
Proline (g) 0.4 0.5 0.0 4.8 n/a 6 1
Protein (g) 9.3 12.6 1.2 42.2 n/a 65 16
Retinol (mcg) 0.0 160.0 0.0 437.3 n/a 597 149
Riboflavin (mg) 0.3 0.5 0.0 0.6 n/a 1 0
Saturated Fat (g) 0.3 3.1 0.0 35.8 n/a 39 10
Selenium (mcg) 2.7 30.7 0.6 23.6 n/a 58 14
Serine (g) 0.4 1.0 0.0 2.5 n/a 4 1
Sodium (mg) 18.3 142.0 4.4 1,052.6 n/a 1,217 304
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.0 1.1 0.4 n/a 1 0
Sugar (g) 21.5 0.4 4.7 0.9 n/a 27 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.0 0.1 0.0 n/a 0 0
Threonine (g) 0.3 0.6 0.0 1.5 n/a 2 1
Tocopherol, alpha (mg) 2.7 1.1 0.0 0.5 n/a 4 1
Tocopherol, beta n/a 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.1 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.5 0.0 0.0 n/a 1 0
Total Fat (g) 1.7 9.5 0.1 56.2 n/a 68 17
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.2 0.0 0.5 n/a 1 0
Tyrosine (g) 0.2 0.5 0.0 2.0 n/a 3 1
Valine (g) 0.5 0.9 0.0 2.8 n/a 4 1
Vitamin A, IU (IU) 247.3 540.0 2.2 1,698.4 n/a 2,488 622
Vitamin A, RAE (mcg) 9.2 160.0 0.0 449.2 n/a 618 155
Vitamin B-12 (mcg) 0.0 0.9 0.0 1.4 n/a 2 1
Vitamin B-6 (mg) 0.8 0.2 0.1 0.1 n/a 1 0
Vitamin C (mg) 20.2 0.0 8.1 0.0 n/a 28 7
Vitamin D (IU) 0.0 82.0 0.0 40.7 n/a 123 31
Water (g) 846.5 76.2 98.0 62.3 n/a 1,083 271
Zinc (mg) 1.5 1.3 0.2 5.3 n/a 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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