Nutritional Facts: Slow Cooked Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 lbs (1,814g)
pork roast
2 cups (480g)
apple cider
1 teaspoon (5g)
liquid smoke
2 teaspoons (12g)
salt
Total 1 serving
Alanine (g) 23.4 n/a n/a 0.0 23 3
Alcohol (g) 0.0 0.0 n/a 0.0 0 0
Arginine (g) 26.5 n/a n/a 0.0 27 3
Ash (g) 18.3 0.5 n/a 12.0 31 4
Aspartic acid (g) 39.0 n/a n/a 0.0 39 5
Caffeine (mg) 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 326.6 52.8 n/a 2.9 382 48
Calories 2,304.3 4.8 n/a 0.0 2,309 289
Calories (kj) 9,670.8 19.2 n/a 0.0 9,690 1,211
Carbohydrates (g) 0.0 1.4 n/a 0.0 1 0
Cholesterol (mg) 1,251.9 0.0 n/a 0.0 1,252 156
Copper (mg) 1.2 0.1 n/a 0.0 1 0
Cystine (g) 4.6 n/a n/a 0.0 5 1
Dietary Fiber (g) 0.0 0.0 n/a 0.0 0 0
Folate (mcg) 0.0 0.0 n/a 0.0 0 0
Folate, DFE (mcg) 0.0 0.0 n/a 0.0 0 0
Folate, food (mcg) 0.0 0.0 n/a 0.0 0 0
Folic acid (mcg) 0.0 0.0 n/a 0.0 0 0
Glutamic acid (g) 63.7 n/a n/a 0.0 64 8
Glycine (g) 18.0 n/a n/a 0.0 18 2
Histidine (g) 17.2 n/a n/a 0.0 17 2
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 11.8 0.1 n/a 0.0 12 1
Isoleucine (g) 19.6 n/a n/a 0.0 20 2
Leucine (g) 34.0 n/a n/a 0.0 34 4
Lysine (g) 37.0 n/a n/a 0.0 37 5
Magnesium (mg) 471.7 4.8 n/a 0.1 477 60
Manganese (mg) 0.1 0.0 n/a 0.0 0 0
Methionine (g) 11.0 n/a n/a 0.0 11 1
Monounsaturated Fat (g) 24.4 0.0 n/a 0.0 24 3
Niacin (mg) 125.8 0.0 n/a 0.0 126 16
Pantothenic acid (mg) 13.3 0.0 n/a 0.0 13 2
Phenylalanine (g) 16.8 n/a n/a 0.0 17 2
Phosphorus (mg) 3,991.7 57.6 n/a 0.0 4,049 506
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 7.5 0.0 n/a 0.0 8 1
Potassium (mg) 6,568.1 0.0 n/a 1.0 6,569 821
Proline (g) 16.1 n/a n/a 0.0 16 2
Protein (g) 399.0 0.0 n/a 0.0 399 50
Retinol (mcg) 0.0 0.0 n/a 0.0 0 0
Riboflavin (mg) 3.6 0.0 n/a 0.0 4 0
Saturated Fat (g) 19.9 0.0 n/a 0.0 20 2
Selenium (mcg) 653.2 0.0 n/a 0.0 653 82
Serine (g) 17.3 n/a n/a 0.0 17 2
Sodium (mg) 1,052.4 67.2 n/a 4,651.0 5,771 721
Sugar (g) 0.0 0.0 n/a 0.0 0 0
Theobromine (mg) 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 9.3 0.0 n/a 0.0 9 1
Threonine (g) 17.9 n/a n/a 0.0 18 2
Tocopherol, alpha (mg) 2.4 0.0 n/a 0.0 2 0
Total Fat (g) 67.3 0.0 n/a 0.0 67 8
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a 0 0
TransFatty acids (g) 0.6 n/a n/a n/a 1 0
Tryptophan (g) 4.2 n/a n/a 0.0 4 1
Tyrosine (g) 15.2 n/a n/a 0.0 15 2
Valine (g) 20.8 n/a n/a 0.0 21 3
Vitamin A, IU (IU) 0.0 0.0 n/a 0.0 0 0
Vitamin A, RAE (mcg) 0.0 0.0 n/a 0.0 0 0
Vitamin B-12 (mcg) 9.1 0.0 n/a 0.0 9 1
Vitamin B-6 (mg) 13.5 0.0 n/a 0.0 13 2
Vitamin C (mg) 0.0 120.0 n/a 0.0 120 15
Vitamin D (IU) 254.0 0.0 n/a 0.0 254 32
Water (g) 1,335.8 478.6 n/a 0.0 1,814 227
Zinc (mg) 33.7 0.1 n/a 0.0 34 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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