Nutritional Facts: No-Knead Bread (Refrigerated Dough/Hybrid Method)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  9 ounces (200g)
unbleached white flour
4 1/2 ounces (0g)
multi-grain flour
10 ounces (284g)
ice water
1 teaspoon (4g)
instant yeast
1 teaspoon (6g)
salt
2 teaspoons (10g)
apple cider vinegar
Total 1 serving
Alanine (g) 0.7 n/a n/a 0.1 0.0 0.0 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a n/a 0.1 0.0 0.0 1 0
Ash (g) 0.9 n/a 0.3 0.2 6.0 0.0 7 1
Aspartic acid (g) 0.9 n/a n/a 0.2 0.0 0.0 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 30.0 n/a 8.5 1.2 1.4 0.7 42 7
Calories 727.3 n/a 0.0 13.0 0.0 2.1 742 124
Calories (kj) 3,043.0 n/a 0.0 54.4 0.0 8.9 3,106 518
Carbohydrates (g) 152.5 n/a 0.0 1.6 0.0 0.1 154 26
Cholesterol (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 n/a 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.4 n/a n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 5.4 n/a 0.0 1.1 0.0 0.0 6 1
Folate (mcg) 365.6 n/a 0.0 93.6 0.0 0.0 459 77
Folate, DFE (mcg) 581.4 n/a 0.0 93.6 0.0 0.0 675 113
Folate, food (mcg) 57.9 n/a 0.0 93.6 0.0 0.0 152 25
Folic acid (mcg) 307.7 n/a 0.0 0.0 0.0 0.0 308 51
Fructose n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 7.0 n/a n/a 0.3 0.0 0.0 7 1
Glycine (g) 0.7 n/a n/a 0.1 0.0 0.0 1 0
Histidine (g) 0.5 n/a n/a 0.0 0.0 0.0 0 0
Iron (mg) 9.3 n/a 0.0 0.1 0.0 0.0 9 2
Isoleucine (g) 0.7 n/a n/a 0.1 0.0 0.0 1 0
Lactose n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 1.4 n/a n/a 0.1 0.0 0.0 2 0
Lysine (g) 0.5 n/a n/a 0.1 0.0 0.0 1 0
Magnesium (mg) 44.0 n/a 2.8 2.2 0.1 0.5 50 8
Maltose n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 1.4 n/a 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.4 n/a n/a 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.2 n/a 0.0 0.2 0.0 0.0 0 0
Niacin (mg) 11.8 n/a 0.0 1.6 0.0 0.0 13 2
Pantothenic acid (mg) 0.9 n/a 0.0 0.5 0.0 0.0 1 0
Phenylalanine (g) 1.0 n/a n/a 0.1 0.0 0.0 1 0
Phosphorus (mg) 215.8 n/a 0.0 25.5 0.0 0.8 242 40
Phytosterols n/a n/a n/a n/a 0.0 0.0 0 0
Polyunsaturated Fat (g) 0.8 n/a 0.0 0.0 0.0 0.0 1 0
Potassium (mg) 213.8 n/a 2.8 38.2 0.5 7.2 262 44
Proline (g) 2.4 n/a n/a 0.1 0.0 0.0 2 0
Protein (g) 20.6 n/a 0.0 1.6 0.0 0.0 22 4
Retinol (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.0 n/a 0.0 0.2 0.0 0.0 1 0
Saturated Fat (g) 0.3 n/a 0.0 0.0 0.0 0.0 0 0
Selenium (mcg) 67.7 n/a 0.0 0.3 0.0 0.0 68 11
Serine (g) 1.0 n/a n/a 0.1 0.0 0.0 1 0
Sodium (mg) 4.0 n/a 8.5 2.0 2,325.5 0.5 2,341 390
Sucrose n/a n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.5 n/a 0.0 0.0 0.0 0.0 1 0
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.6 n/a 0.0 0.4 0.0 0.0 2 0
Threonine (g) 0.6 n/a n/a 0.1 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.5 n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, beta (mg) 0.3 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 2.5 n/a n/a n/a n/a n/a 2 0
Total Fat (g) 2.0 n/a 0.0 0.3 0.0 0.0 2 0
TransFatty acids n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.3 n/a n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 0.6 n/a n/a 0.0 0.0 0.0 1 0
Valine (g) 0.8 n/a n/a 0.1 0.0 0.0 1 0
Vitamin A, IU (IU) 4.0 n/a 0.0 0.0 0.0 0.0 4 1
Vitamin A, RAE (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 n/a 0.0 0.1 0.0 0.0 0 0
Vitamin C (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Water (g) 23.8 n/a 283.2 0.2 0.0 9.2 316 53
Zinc (mg) 1.4 n/a 0.0 0.3 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to No-Knead Bread (Refrigerated Dough/Hybrid Method).