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Nutritional Facts: Dilled Biscuit Ring

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (122g)
buttermilk biscuits
1/4 cup (57g)
butter
1/4 cup (25g)
parmesan cheese
1 teaspoon (0g)
dill weed
1/4 teaspoon (1g)
garlic powder
Total 1 serving
Alanine n/a 0.0 0.3 0.0 0.0 0 0
Alcohol n/a 0.0 0.0 n/a 0.0 0 0
Arginine n/a 0.0 0.4 0.0 0.0 0 0
Ash (g) 4.9 1.2 2.0 0.0 0.0 8 1
Aspartic acid n/a 0.0 0.7 0.0 0.0 1 0
Beta-sitosterol n/a 2.3 n/a n/a n/a 2 0
Caffeine n/a 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 41.5 13.6 277.3 0.4 0.6 333 33
Calories 386.7 406.9 107.8 0.1 2.6 904 90
Calories (kj) 1,618.9 1,701.9 451.3 0.3 10.7 3,783 378
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 50.5 0.0 1.0 0.0 0.6 52 5
Cholesterol (mg) 0.0 122.0 22.0 0.0 0.0 144 14
Copper n/a 0.0 0.1 0.0 0.0 0 0
Cystine n/a 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 1.5 0.0 0.0 0.0 0.1 2 0
Folate n/a 1.7 2.5 0.3 0.4 5 0
Folate, DFE n/a 1.7 2.5 0.3 0.4 5 0
Folate, food n/a 1.7 2.5 0.3 0.4 5 0
Folic acid n/a 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
Glutamic acid n/a 0.1 2.2 0.0 0.0 2 0
Glycine n/a 0.0 0.2 0.0 0.0 0 0
Histidine n/a 0.0 0.3 0.0 0.0 0 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 3.0 0.0 0.2 0.0 0.0 3 0
Isoleucine n/a 0.0 0.5 0.0 0.0 1 0
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine n/a 0.0 0.9 0.0 0.0 1 0
Lysine n/a 0.0 0.7 0.0 0.0 1 0
Magnesium n/a 1.1 9.5 0.1 0.6 11 1
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese n/a 0.0 0.0 0.0 0.0 0 0
Methionine n/a 0.0 0.3 0.0 0.0 0 0
Monounsaturated Fat n/a 11.9 2.1 0.0 0.0 14 1
Niacin n/a 0.0 0.0 0.0 0.0 0 0
Pantothenic acid n/a 0.1 0.1 0.0 0.0 0 0
Phenylalanine n/a 0.0 0.5 0.0 0.0 1 0
Phosphorus n/a 13.6 182.3 0.1 3.2 199 20
Phytosterols n/a n/a n/a n/a 0.1 0 0
Polyunsaturated Fat n/a 1.7 0.3 0.0 0.0 2 0
Potassium n/a 13.6 31.3 1.3 9.2 55 6
Proline n/a 0.0 1.2 0.0 0.0 1 0
Protein (g) 8.4 0.5 9.6 0.0 0.1 19 2
Retinol n/a 380.8 55.8 0.0 0.0 437 44
Riboflavin n/a 0.0 0.1 0.0 0.0 0 0
Saturated Fat (g) 6.3 29.2 4.3 0.0 0.0 40 4
Selenium n/a 0.6 4.4 n/a 0.2 5 1
Serine n/a 0.0 0.6 0.0 0.0 1 0
Sodium (mg) 1,261.5 405.2 382.3 0.1 0.5 2,049 205
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 8.4 0.0 0.2 n/a 0.0 9 1
Theobromine n/a 0.0 0.0 n/a 0.0 0 0
Thiamin n/a 0.0 0.0 0.0 0.0 0 0
Threonine n/a 0.0 0.4 0.0 0.0 0 0
Tocopherol, alpha n/a 1.3 0.1 n/a 0.0 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0.0 0 0
Total Fat (g) 16.8 46.0 7.2 0.0 0.0 70 7
Trans-monoenoic Fat n/a 1.7 n/a n/a 0.0 2 0
TransFatty acids (g) 6.3 1.9 n/a n/a 0.0 8 1
Tryptophan n/a 0.0 0.1 0.0 0.0 0 0
Tyrosine n/a 0.0 0.6 0.0 0.0 1 0
Valine n/a 0.0 0.6 0.0 0.0 1 0
Vitamin A, IU n/a 1,418.2 216.3 13.7 0.0 1,648 165
Vitamin A, RAE n/a 388.2 57.3 0.7 0.0 446 45
Vitamin B-12 n/a 0.1 0.6 0.0 0.0 1 0
Vitamin B-6 n/a 0.0 0.0 0.0 0.0 0 0
Vitamin C n/a 0.0 0.0 0.2 0.0 0 0
Vitamin D n/a 34.1 5.3 0.0 0.0 39 4
Water (g) 40.9 9.0 5.2 0.2 0.0 55 6
Zinc n/a 0.1 1.0 0.0 0.0 1 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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