Nutritional Facts: Mashed Parmesan Cauliflower

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 head (588g)
cauliflower
1 1/2 cups (150g)
parmesan cheese
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.7 1.7 n/a 2 1
Alcohol (g) 0.0 0.0 n/a 0 0
Arginine (g) 0.5 2.4 n/a 3 1
Ash (g) 4.5 12.0 n/a 17 4
Aspartic acid (g) 1.0 4.0 n/a 5 1
Caffeine (mg) 0.0 0.0 n/a 0 0
Calcium (mg) 129.4 1,663.5 n/a 1,793 448
Calories 147.0 646.5 n/a 794 198
Calories (kj) 611.5 2,707.5 n/a 3,319 830
Carbohydrates (g) 29.2 6.1 n/a 35 9
Cholesterol (mg) 0.0 132.0 n/a 132 33
Copper (mg) 0.2 0.4 n/a 1 0
Cystine (g) 0.1 0.2 n/a 0 0
Dietary Fiber (g) 11.8 0.0 n/a 12 3
Folate (mcg) 335.2 15.0 n/a 350 88
Folate, DFE (mcg) 335.2 15.0 n/a 350 88
Folate, food (mcg) 335.2 15.0 n/a 350 88
Folic acid (mcg) 0.0 0.0 n/a 0 0
Fructose (g) 5.7 0.2 n/a 6 1
Galactose (g) 0.0 0.2 n/a 0 0
Glucose (dextrose) (g) 5.5 0.2 n/a 6 1
Glutamic acid (g) 1.5 13.0 n/a 15 4
Glycine (g) 0.4 1.1 n/a 2 0
Histidine (g) 0.3 1.6 n/a 2 0
Iron (mg) 2.5 1.4 n/a 4 1
Isoleucine (g) 0.4 3.0 n/a 3 1
Lactose (g) 0.0 0.2 n/a 0 0
Leucine (g) 0.6 5.6 n/a 6 2
Lysine (g) 1.3 4.5 n/a 6 1
Magnesium (mg) 88.2 57.0 n/a 145 36
Maltose (g) 0.0 0.2 n/a 0 0
Manganese (mg) 0.9 0.1 n/a 1 0
Methionine (g) 0.1 1.5 n/a 2 0
Monounsaturated Fat (g) 0.1 12.6 n/a 13 3
Niacin (mg) 3.0 0.2 n/a 3 1
Pantothenic acid (mg) 3.9 0.5 n/a 4 1
Phenylalanine (g) 0.4 3.1 n/a 4 1
Phosphorus (mg) 258.7 1,093.5 n/a 1,352 338
Phytosterols (mg) 105.8 n/a n/a 106 26
Polyunsaturated Fat (g) 0.1 1.8 n/a 2 0
Potassium (mg) 1,758.1 187.5 n/a 1,946 486
Proline (g) 0.4 6.9 n/a 7 2
Protein (g) 11.3 57.7 n/a 69 17
Retinol (mcg) 0.0 334.5 n/a 335 84
Riboflavin (mg) 0.4 0.7 n/a 1 0
Saturated Fat (g) 0.4 26.0 n/a 26 7
Selenium (mcg) 3.5 26.6 n/a 30 8
Serine (g) 0.5 3.4 n/a 4 1
Sodium (mg) 176.4 2,293.5 n/a 2,470 617
Sucrose (g) 0.0 0.2 n/a 0 0
Sugar (g) 11.2 1.4 n/a 13 3
Theobromine (mg) 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 n/a 0 0
Threonine (g) 0.4 2.2 n/a 3 1
Tocopherol, alpha (mg) 0.5 0.4 n/a 1 0
Tocopherol, beta (mg) 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.2 n/a n/a 1 0
Total Fat (g) 1.6 42.9 n/a 45 11
Trans-monoenoic Fat (g) 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.8 n/a 1 0
Tyrosine (g) 0.3 3.5 n/a 4 1
Valine (g) 0.7 3.8 n/a 5 1
Vitamin A, IU (IU) 0.0 1,297.5 n/a 1,298 324
Vitamin A, RAE (mcg) 0.0 343.5 n/a 344 86
Vitamin B-12 (mcg) 0.0 3.4 n/a 3 1
Vitamin B-6 (mg) 1.1 0.1 n/a 1 0
Vitamin C (mg) 283.4 0.0 n/a 283 71
Vitamin D (IU) 0.0 31.5 n/a 32 8
Water (g) 541.4 31.3 n/a 573 143
Zinc (mg) 1.6 5.8 n/a 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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