Nutritional Facts: Cheesy Chicken Enchiladas

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  450 g (444g)
ground chicken
650 ml (712g)
chunky salsa
1 1/2 cups (170g)
shredded cheddar cheese
72 inches (504g)
flour tortillas
Total 1 serving
Alanine (g) 4.4 n/a 1.2 1.5 7 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.0 n/a 1.6 1.8 8 1
Ash (g) 5.2 15.4 6.7 12.0 39 7
Aspartic acid (g) 7.2 n/a 2.7 1.9 12 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 26.7 192.1 1,222.1 650.2 2,091 349
Calories 635.6 192.1 683.1 1,572.5 3,083 514
Calories (kj) 2,657.8 818.4 2,854.4 6,577.2 12,908 2,151
Carbohydrates (g) 0.2 44.5 2.2 258.8 306 51
Cholesterol (mg) 382.2 0.0 178.0 0.0 560 93
Copper (mg) 0.3 0.9 0.1 0.7 2 0
Cystine (g) 0.8 n/a 0.2 0.9 2 0
Dietary Fiber (g) 0.0 11.4 0.0 15.6 27 5
Folate (mcg) 4.4 28.5 30.5 524.2 588 98
Folate, DFE (mcg) 4.4 28.5 30.5 846.7 910 152
Folate, food (mcg) 4.4 28.5 30.5 60.5 124 21
Folic acid (mcg) 0.0 0.0 0.0 463.7 464 77
Glutamic acid (g) 11.6 n/a 10.3 14.4 36 6
Glycine (g) 3.7 n/a 0.7 1.6 6 1
Histidine (g) 2.4 n/a 1.5 1.0 5 1
Hydroxyproline (g) 0.4 n/a n/a n/a 0 0
Iron (mg) 3.6 3.3 1.2 16.8 25 4
Isoleucine (g) 3.5 n/a 2.6 1.5 8 1
Lactose n/a n/a 0.4 n/a 0 0
Leucine (g) 6.0 n/a 4.0 3.0 13 2
Lysine (g) 6.7 n/a 3.5 1.1 11 2
Magnesium (mg) 93.3 106.7 47.5 110.9 358 60
Maltose n/a n/a 0.3 n/a 0 0
Manganese (mg) 0.1 0.9 0.0 2.5 3 1
Methionine (g) 2.0 n/a 1.1 0.8 4 1
Monounsaturated Fat (g) 16.0 0.2 15.9 19.6 52 9
Niacin (mg) 24.8 0.5 0.1 18.0 43 7
Pantothenic acid (mg) 4.9 0.0 0.7 0.8 6 1
Phenylalanine (g) 3.0 n/a 2.2 2.2 7 1
Phosphorus (mg) 791.1 220.6 867.8 625.0 2,505 417
Polyunsaturated Fat (g) 6.7 0.8 1.6 8.0 17 3
Potassium (mg) 2,320.0 2,113.5 166.1 781.2 5,381 897
Proline (g) 2.9 n/a 4.8 4.9 13 2
Protein (g) 77.5 11.0 42.2 41.8 172 29
Retinol (mcg) 0.0 0.0 437.3 0.0 437 73
Riboflavin (mg) 1.1 0.2 0.6 1.3 3 1
Saturated Fat (g) 10.2 0.2 35.8 9.5 56 9
Selenium (mcg) 45.3 6.4 23.6 111.9 187 31
Serine (g) 3.2 n/a 2.5 2.2 8 1
Sodium (mg) 266.7 4,269.7 1,052.6 3,205.4 8,794 1,466
Starch n/a 11.3 n/a n/a 11 2
Sucrose n/a n/a 0.4 n/a 0 0
Sugar (g) 0.0 21.8 0.9 9.7 32 5
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.2 0.0 2.7 3 1
Threonine (g) 3.2 n/a 1.5 1.2 6 1
Tocopherol, alpha (mg) 1.2 8.4 0.5 1.0 11 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a 0.0 n/a 1 0
Total Fat (g) 36.0 1.1 56.2 39.1 132 22
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a n/a n/a 0 0
Tryptophan (g) 0.7 n/a 0.5 0.5 2 0
Tyrosine (g) 2.7 n/a 2.0 1.3 6 1
Valine (g) 3.7 n/a 2.8 1.8 8 1
Vitamin A, IU (IU) 0.0 2,077.9 1,698.4 0.0 3,776 629
Vitamin A, RAE (mcg) 0.0 106.7 449.2 0.0 556 93
Vitamin B-12 (mcg) 2.5 0.0 1.4 0.0 4 1
Vitamin B-6 (mg) 2.3 1.2 0.1 0.3 4 1
Vitamin C (mg) 0.0 13.5 0.0 0.0 14 2
Vitamin D n/a 0.0 40.7 0.0 41 7
Water (g) 325.5 639.6 62.3 152.3 1,180 197
Zinc (mg) 6.5 2.6 5.3 2.7 17 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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