Nutritional Facts: Roasted Chicken With Garlic and Onions

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (879g)
roasting chickens
1/2 (55g)
sweet onions
4 (12g)
garlic cloves
3 tablespoons (20g)
paprika
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 8.8 0.0 0.0 0.1 n/a 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 9.5 0.1 0.1 0.2 n/a 10 2
Ash (g) 7.6 0.2 0.2 1.6 n/a 10 2
Aspartic acid (g) 13.4 0.1 0.1 0.6 n/a 14 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 87.9 12.7 21.7 46.7 n/a 169 42
Calories 1,898.6 22.0 17.9 57.5 n/a 1,996 499
Calories (kj) 7,946.2 91.3 74.8 240.9 n/a 8,353 2,088
Carbohydrates (g) 0.0 5.1 4.0 11.0 n/a 20 5
Cholesterol (mg) 641.7 0.0 0.0 0.0 n/a 642 160
Copper (mg) 0.4 0.0 0.0 0.1 n/a 1 0
Cystine (g) 2.0 0.0 0.0 0.0 n/a 2 1
Dietary Fiber (g) 0.0 0.9 0.3 7.1 n/a 8 2
Folate (mcg) 52.7 10.5 0.4 10.0 n/a 74 18
Folate, DFE (mcg) 52.7 10.5 0.4 10.0 n/a 74 18
Folate, food (mcg) 52.7 10.5 0.4 10.0 n/a 74 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.7 n/a 1.4 n/a 2 1
Galactose n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.1 n/a 0.5 n/a 2 0
Glutamic acid (g) 22.0 0.1 0.1 0.5 n/a 23 6
Glycine (g) 9.9 0.0 0.0 0.2 n/a 10 3
Histidine (g) 4.4 0.0 0.0 0.1 n/a 4 1
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 8.9 0.1 0.2 4.3 n/a 14 3
Isoleucine (g) 7.5 0.0 0.0 0.1 n/a 8 2
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 10.9 0.0 0.0 0.2 n/a 11 3
Lysine (g) 12.2 0.0 0.0 0.1 n/a 12 3
Magnesium (mg) 167.0 5.5 3.0 36.3 n/a 212 53
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 0.2 0.1 0.2 0.3 n/a 1 0
Methionine (g) 4.0 0.0 0.0 0.0 n/a 4 1
Monounsaturated Fat (g) 58.4 0.0 0.0 0.3 n/a 59 15
Niacin (mg) 57.8 0.1 0.1 2.1 n/a 60 15
Pantothenic acid (mg) 7.8 0.1 0.1 0.5 n/a 8 2
Phenylalanine (g) 5.8 0.0 0.0 0.1 n/a 6 2
Phosphorus (mg) 1,459.1 16.0 18.4 64.1 n/a 1,558 389
Phytosterols n/a 8.3 n/a 35.7 n/a 44 11
Polyunsaturated Fat (g) 29.9 0.0 0.0 1.6 n/a 32 8
Potassium (mg) 1,722.8 80.3 48.1 465.1 n/a 2,316 579
Proline (g) 7.4 0.0 0.0 0.5 n/a 8 2
Protein (g) 150.7 0.6 0.8 2.9 n/a 155 39
Retinol (mcg) 334.0 0.0 0.0 0.0 n/a 334 84
Riboflavin (mg) 1.0 0.0 0.0 0.3 n/a 1 0
Saturated Fat (g) 39.8 0.0 0.0 0.4 n/a 40 10
Selenium (mcg) 134.5 0.3 1.7 1.3 n/a 138 34
Serine (g) 5.3 0.0 0.0 0.1 n/a 5 1
Sodium (mg) 597.7 2.2 2.0 13.9 n/a 616 154
Starch n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.5 n/a 0.2 n/a 1 0
Sugar (g) 0.0 2.3 0.1 2.1 n/a 5 1
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.0 0.0 0.1 n/a 1 0
Threonine (g) 6.2 0.0 0.0 0.1 n/a 6 2
Tocopherol, alpha (mg) 2.6 0.0 0.0 6.1 n/a 9 2
Tocopherol, beta n/a 0.0 n/a 0.1 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.7 n/a 1 0
Total Fat (g) 139.3 0.1 0.1 2.6 n/a 142 36
Tryptophan (g) 1.7 0.0 0.0 0.0 n/a 2 0
Tyrosine (g) 4.8 0.0 0.0 0.1 n/a 5 1
Valine (g) 7.3 0.0 0.0 0.2 n/a 8 2
Vitamin A, IU (IU) 1,151.5 1.1 1.1 10,047.8 n/a 11,201 2,800
Vitamin A, RAE (mcg) 334.0 0.0 0.0 502.5 n/a 836 209
Vitamin B-12 (mcg) 2.7 0.0 0.0 0.0 n/a 3 1
Vitamin B-6 (mg) 2.8 0.1 0.1 0.4 n/a 3 1
Vitamin C (mg) 0.0 4.1 3.7 0.2 n/a 8 2
Vitamin D n/a 0.0 0.0 0.0 n/a 0 0
Water (g) 575.7 49.0 7.0 2.3 n/a 634 159
Zinc (mg) 9.4 0.1 0.1 0.9 n/a 11 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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