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Nutritional Facts: Burrito Meat in the Crock Pot

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (960g)
chuck roast
1 to taste (0g)
salt and pepper
5 3/8 ounces (152g)
condensed cream of celery soup
7 ounces (200g)
diced green chilies
Total 1 serving
Alanine (g) 11.7 n/a 0.1 0.1 12 2
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine (g) 13.6 n/a 0.1 0.1 14 2
Ash (g) 10.4 n/a 3.4 2.8 17 3
Aspartic acid (g) 18.7 n/a 0.1 0.3 19 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 115.2 n/a 48.8 14.0 178 30
Calories 1,344.0 n/a 109.8 42.0 1,496 249
Calories (kj) 5,635.2 n/a 458.9 176.0 6,270 1,045
Carbohydrates (g) 3.0 n/a 10.7 10.2 24 4
Cholesterol (mg) 633.6 n/a 16.8 0.0 650 108
Copper (mg) 0.7 n/a 0.2 0.2 1 0
Cystine (g) 2.2 n/a 0.0 0.0 2 0
Dietary Fiber (g) 0.0 n/a 0.9 2.6 4 1
Folate (mcg) 28.8 n/a 3.0 20.0 52 9
Folate, DFE (mcg) 28.8 n/a 3.0 20.0 52 9
Folate, food (mcg) 28.8 n/a 3.0 20.0 52 9
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Glutamic acid (g) 33.0 n/a 0.5 0.2 34 6
Glycine (g) 9.0 n/a 0.1 0.1 9 2
Histidine (g) 6.7 n/a 0.0 0.0 7 1
Hydroxyproline (g) 1.0 n/a n/a n/a 1 0
Iron (mg) 22.5 n/a 0.8 1.0 24 4
Isoleucine (g) 8.9 n/a 0.1 0.1 9 2
Leucine (g) 16.8 n/a 0.2 0.1 17 3
Lysine (g) 18.2 n/a 0.1 0.1 18 3
Magnesium (mg) 211.2 n/a 7.6 28.0 247 41
Manganese (mg) 0.1 n/a 0.3 0.3 1 0
Methionine (g) 5.9 n/a 0.0 0.0 6 1
Monounsaturated Fat (g) 32.0 n/a 1.6 0.0 34 6
Niacin (mg) 41.6 n/a 0.4 1.6 44 7
Pantothenic acid (mg) 7.2 n/a 1.4 0.1 9 1
Phenylalanine (g) 7.9 n/a 0.1 0.1 8 1
Phosphorus (mg) 1,939.2 n/a 45.7 34.0 2,019 336
Polyunsaturated Fat (g) 3.3 n/a 3.0 0.1 6 1
Potassium (mg) 3,542.4 n/a 149.4 374.0 4,066 678
Proline (g) 8.4 n/a 0.2 0.1 9 1
Protein (g) 202.8 n/a 2.0 1.8 207 34
Retinol (mcg) 19.2 n/a 13.7 0.0 33 5
Riboflavin (mg) 1.8 n/a 0.1 0.1 2 0
Saturated Fat (g) 26.2 n/a 1.7 0.0 28 5
Selenium (mcg) 246.7 n/a 2.7 0.6 250 42
Serine (g) 8.0 n/a 0.1 0.1 8 1
Sodium (mg) 777.6 n/a 786.7 2,346.0 3,910 652
Sugar (g) 0.0 n/a 2.1 6.2 8 1
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.8 n/a 0.0 0.0 1 0
Threonine (g) 9.2 n/a 0.1 0.1 9 2
Tocopherol, alpha (mg) 1.7 n/a 2.1 1.4 5 1
Total Fat (g) 58.3 n/a 6.8 0.2 65 11
Trans-monoenoic Fat (g) 3.0 n/a n/a n/a 3 0
TransFatty acids (g) 3.0 n/a n/a n/a 3 0
Tryptophan (g) 2.3 n/a 0.0 0.0 2 0
Tyrosine (g) 7.2 n/a 0.1 0.0 7 1
Valine (g) 9.4 n/a 0.1 0.1 10 2
Vitamin A, IU (IU) 67.2 n/a 429.9 1,442.0 1,939 323
Vitamin A, RAE (mcg) 19.2 n/a 33.5 72.0 125 21
Vitamin B-12 (mcg) 29.9 n/a 0.1 0.0 30 5
Vitamin B-6 (mg) 4.1 n/a 0.0 0.3 4 1
Vitamin C (mg) 0.0 n/a 0.3 136.0 136 23
Vitamin D (IU) 38.4 n/a 0.0 0.0 38 6
Water (g) 685.5 n/a 129.5 185.0 1,000 167
Zinc (mg) 74.8 n/a 0.2 0.3 75 13

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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