Nutritional Facts: Salmon Fillets With Pesto and Pistachios

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (682g)
salmon fillets
1/4 cup (0g)
pesto sauce
1/2 cup (62g)
pistachios
Total 1 serving
Alanine (g) 8.9 n/a 0.6 9 2
Alcohol (g) 0.0 n/a 0.0 0 0
Arginine (g) 8.8 n/a 1.2 10 3
Ash (g) 10.4 n/a 1.8 12 3
Aspartic acid (g) 17.6 n/a 1.1 19 5
Beta-sitosterol n/a n/a 121.8 122 30
Caffeine (mg) 0.0 n/a 0.0 0 0
Calcium (mg) 47.7 n/a 64.6 112 28
Calories 866.3 n/a 345.6 1,212 303
Calories (kj) 3,628.9 n/a 1,446.5 5,075 1,269
Campesterol n/a n/a 6.2 6 2
Carbohydrates (g) 0.0 n/a 16.9 17 4
Cholesterol (mg) 313.8 n/a 0.0 314 78
Copper (mg) 0.4 n/a 0.8 1 0
Cystine (g) 1.1 n/a 0.2 1 0
Dietary Fiber (g) 0.0 n/a 6.3 6 2
Folate (mcg) 27.3 n/a 31.4 59 15
Folate, DFE (mcg) 27.3 n/a 31.4 59 15
Folate, food (mcg) 27.3 n/a 31.4 59 15
Folic acid (mcg) 0.0 n/a 0.0 0 0
Fructose n/a n/a 0.1 0 0
Glucose (dextrose) n/a n/a 0.2 0 0
Glutamic acid (g) 19.8 n/a 2.3 22 6
Glycine (g) 8.6 n/a 0.6 9 2
Histidine (g) 3.7 n/a 0.3 4 1
Iron (mg) 2.6 n/a 2.4 5 1
Isoleucine (g) 6.5 n/a 0.5 7 2
Lactose n/a n/a 0.0 0 0
Leucine (g) 10.7 n/a 0.9 12 3
Lysine (g) 12.0 n/a 0.7 13 3
Magnesium (mg) 184.2 n/a 74.4 259 65
Maltose n/a n/a 0.1 0 0
Manganese (mg) 0.1 n/a 0.7 1 0
Methionine (g) 3.9 n/a 0.2 4 1
Monounsaturated Fat (g) 9.2 n/a 14.6 24 6
Niacin (mg) 54.5 n/a 0.8 55 14
Pantothenic acid (mg) 7.0 n/a 0.3 7 2
Phenylalanine (g) 5.8 n/a 0.6 6 2
Phosphorus (mg) 1,780.3 n/a 301.4 2,082 520
Phytosterols n/a n/a 131.6 132 33
Polyunsaturated Fat (g) 5.5 n/a 8.5 14 3
Potassium (mg) 2,496.6 n/a 630.4 3,127 782
Proline (g) 5.9 n/a 0.5 6 2
Protein (g) 139.8 n/a 12.5 152 38
Retinol (mcg) 238.7 n/a 0.0 239 60
Riboflavin (mg) 0.7 n/a 0.1 1 0
Saturated Fat (g) 5.5 n/a 3.4 9 2
Selenium (mcg) 214.2 n/a 4.3 218 55
Serine (g) 6.2 n/a 0.7 7 2
Sodium (mg) 511.6 n/a 0.6 512 128
Starch n/a n/a 1.0 1 0
Stigmasterol n/a n/a 3.1 3 1
Sucrose n/a n/a 4.2 4 1
Sugar (g) 0.0 n/a 4.7 5 1
Theobromine (mg) 0.0 n/a 0.0 0 0
Thiamin (mg) 0.5 n/a 0.5 1 0
Threonine (g) 7.3 n/a 0.4 8 2
Tocopherol, alpha (mg) 2.7 n/a 1.4 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.5 0 0
Tocopherol, gamma (mg) 0.0 n/a 13.9 14 3
Total Fat (g) 30.0 n/a 27.9 58 14
Trans-monoenoic Fat (g) 0.1 n/a n/a 0 0
TransFatty acids (g) 0.2 n/a 0.0 0 0
Tryptophan (g) 1.5 n/a 0.2 2 0
Tyrosine (g) 5.1 n/a 0.3 5 1
Valine (g) 7.5 n/a 0.8 8 2
Vitamin A, IU (IU) 798.1 n/a 255.2 1,053 263
Vitamin A, RAE (mcg) 238.7 n/a 12.9 252 63
Vitamin B-12 (mcg) 28.3 n/a 0.0 28 7
Vitamin B-6 (mg) 4.2 n/a 1.0 5 1
Vitamin C (mg) 0.0 n/a 3.4 3 1
Vitamin D (IU) 2,967.2 n/a 0.0 2,967 742
Water (g) 515.1 n/a 2.4 518 129
Zinc (mg) 2.7 n/a 1.4 4 1

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