Nutritional Facts: Chicken Dijon With Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (83g)
Dijon mustard
1/3 cup (78g)
Italian salad dressing
4 (472g)
boneless skinless chicken breast halves
1/4 teaspoon (1g)
garlic salt
2 cups (168g)
spiral shaped pasta
10 3/4 ounces (305g)
cream of chicken soup
2 7/8 ounces (0g)
French fried onion rings
2 cups (142g)
broccoli florets
Total 1 serving
Alanine (g) 0.1 0.0 5.8 0.0 0.7 0.4 n/a 0.2 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.2 0.0 6.8 0.0 0.8 0.4 n/a 0.2 8 2
Ash (g) 3.0 3.5 5.4 0.0 1.5 5.9 n/a 1.3 21 5
Aspartic acid (g) 0.3 0.0 9.4 0.0 1.0 0.6 n/a 0.3 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 48.1 5.5 23.6 0.6 35.3 42.7 n/a 68.2 224 56
Calories 55.6 227.7 538.1 2.6 623.3 274.3 n/a 39.8 1,761 440
Calories (kj) 230.5 953.9 2,251.4 10.7 2,609.0 1,149.0 n/a 166.1 7,371 1,843
Carbohydrates (g) 4.4 8.2 0.0 0.6 125.4 21.8 n/a 7.4 168 42
Cholesterol (mg) 0.0 0.0 302.1 0.0 0.0 24.4 n/a 0.0 326 82
Copper (mg) 0.1 0.0 0.1 0.0 0.5 0.4 n/a 0.1 1 0
Cystine (g) 0.1 0.0 1.0 0.0 0.4 0.1 n/a 0.0 2 0
Dietary Fiber (g) 2.7 0.0 0.0 0.1 5.4 0.0 n/a n/a 8 2
Folate (mcg) 5.8 0.0 18.9 0.4 398.2 6.1 n/a 100.8 530 133
Folate, DFE (mcg) 5.8 0.0 18.9 0.4 656.9 6.1 n/a 100.8 789 197
Folate, food (mcg) 5.8 0.0 18.9 0.4 30.2 6.1 n/a 100.8 162 41
Folic acid (mcg) 0.0 0.0 0.0 0.0 367.9 0.0 n/a 0.0 368 92
Fructose (g) 0.1 2.8 n/a 0.0 0.2 n/a n/a n/a 3 1
Galactose (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 3.7 n/a 0.0 0.2 n/a n/a n/a 4 1
Glutamic acid (g) 0.6 0.0 14.8 0.0 7.7 1.9 n/a 0.5 26 6
Glycine (g) 0.2 0.0 4.4 0.0 0.7 0.3 n/a 0.1 6 1
Histidine (g) 0.1 0.0 3.7 0.0 0.5 0.2 n/a 0.1 5 1
Hydroxyproline (g) 0.0 n/a n/a 0.0 0.0 n/a n/a n/a 0 0
Iron (mg) 1.3 0.5 1.7 0.0 5.5 3.2 n/a 1.2 14 3
Isoleucine (g) 0.1 0.0 4.9 0.0 0.9 0.4 n/a 0.2 6 2
Lactose (g) 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 0.3 0.0 8.3 0.0 1.7 0.6 n/a 0.2 11 3
Lysine (g) 0.2 0.0 9.6 0.0 0.5 0.5 n/a 0.2 11 3
Magnesium (mg) 40.6 2.3 122.7 0.6 89.0 12.2 n/a 35.5 303 76
Maltose (g) 0.0 0.0 n/a 0.0 3.3 n/a n/a n/a 3 1
Manganese (mg) 0.3 0.0 0.1 0.0 1.5 0.2 n/a 0.3 3 1
Methionine (g) 0.1 0.0 2.6 0.0 0.2 0.2 n/a 0.0 3 1
Monounsaturated Fat (g) 2.2 4.9 3.6 0.0 0.3 6.3 n/a 0.0 17 4
Niacin (mg) 0.4 0.0 49.2 0.0 12.1 1.2 n/a 0.9 64 16
Pantothenic acid (mg) 0.2 0.0 6.7 0.0 0.7 0.6 n/a 0.8 9 2
Phenylalanine (g) 0.1 0.0 4.0 0.0 1.1 0.4 n/a 0.1 6 1
Phosphorus (mg) 87.9 7.0 991.2 3.2 317.5 94.5 n/a 93.7 1,595 399
Phytosterols n/a n/a n/a 0.1 n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 0.8 10.1 1.9 0.0 0.9 3.2 n/a 0.2 17 4
Potassium (mg) 114.4 37.6 1,746.4 9.2 374.6 149.3 n/a 461.5 2,893 723
Proline (g) 0.3 0.0 3.2 0.0 2.6 0.6 n/a 0.2 7 2
Protein (g) 3.6 0.3 100.2 0.1 21.9 7.3 n/a 4.2 138 34
Retinol (mcg) 0.0 0.0 42.5 0.0 0.0 125.0 n/a 0.0 167 42
Riboflavin (mg) 0.0 0.0 0.5 0.0 0.7 0.1 n/a 0.2 1 0
Saturated Fat (g) 0.2 3.5 2.7 0.0 0.5 5.2 n/a 0.1 12 3
Selenium (mcg) 27.3 1.6 151.0 0.2 106.2 5.8 n/a 4.3 296 74
Serine (g) 0.2 0.0 3.8 0.0 1.0 0.4 n/a 0.1 6 1
Sodium (mg) 941.1 796.6 547.5 0.5 10.1 2,139.4 n/a 38.3 4,474 1,118
Starch (g) 0.5 0.0 n/a n/a 104.9 n/a n/a n/a 105 26
Sucrose (g) 0.2 0.0 n/a 0.0 0.8 n/a n/a n/a 1 0
Sugar (g) 0.7 6.5 0.0 0.0 4.5 1.6 n/a n/a 13 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.3 0.0 0.3 0.0 1.5 0.0 n/a 0.1 2 1
Threonine (g) 0.1 0.0 4.5 0.0 0.8 0.3 n/a 0.1 6 1
Tocopherol, alpha (mg) 0.3 3.9 0.9 0.0 0.2 1.6 n/a n/a 7 2
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.7 n/a 0.4 0.0 1.5 n/a n/a n/a 4 1
Total Fat (g) 3.3 22.2 12.2 0.0 2.5 17.6 n/a 0.5 58 15
Trans-monoenoic Fat (g) 0.0 n/a 0.0 0.0 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.1 0.0 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.0 1.3 0.0 0.3 0.1 n/a 0.0 2 0
Tyrosine (g) 0.1 0.0 3.6 0.0 0.4 0.3 n/a 0.1 5 1
Valine (g) 0.2 0.0 5.2 0.0 1.0 0.4 n/a 0.2 7 2
Vitamin A, IU (IU) 58.9 28.2 141.6 0.0 0.0 554.7 n/a 4,260.0 5,043 1,261
Vitamin A, RAE (mcg) 3.3 1.6 42.5 0.0 0.0 131.0 n/a 213.0 391 98
Vitamin B-12 (mcg) 0.0 0.0 0.9 0.0 0.0 0.0 n/a 0.0 1 0
Vitamin B-6 (mg) 0.1 0.0 3.5 0.0 0.2 0.0 n/a 0.2 4 1
Vitamin C (mg) 1.2 0.0 5.7 0.0 0.0 0.3 n/a 132.3 140 35
Vitamin D (IU) 0.0 0.0 23.6 0.0 0.0 0.0 n/a 0.0 24 6
Water (g) 68.5 44.1 357.7 0.0 16.6 252.2 n/a 128.8 868 217
Zinc (mg) 0.5 0.1 2.7 0.0 2.4 0.9 n/a 0.6 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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