Nutritional Facts: Brussels Sprouts Braised in Cream

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
Brussels sprouts
1 cup (238g)
heavy cream
1/2 teaspoon (3g)
salt
1 pinch (0g)
fresh nutmeg
1 to taste (0g)
ground black pepper
Total 1 serving
Alanine n/a 0.2 0.0 n/a n/a 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.7 0.2 0.0 n/a n/a 1 0
Ash (g) 4.3 1.1 3.0 0.0 n/a 8 2
Aspartic acid n/a 0.4 0.0 n/a n/a 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 163.4 154.7 0.7 0.2 n/a 319 80
Calories 163.4 821.1 0.0 0.6 n/a 985 246
Calories (kj) 681.0 3,434.3 0.0 2.5 n/a 4,118 1,029
Carbohydrates (g) 32.2 6.6 0.0 0.1 n/a 39 10
Cholesterol (mg) 0.0 326.1 0.0 0.0 n/a 326 82
Copper (mg) 0.4 0.0 0.0 0.0 n/a 0 0
Cystine (g) 0.1 0.0 0.0 n/a n/a 0 0
Dietary Fiber (g) 11.8 0.0 0.0 0.0 n/a 12 3
Folate (mcg) 272.4 9.5 0.0 0.1 n/a 282 71
Folate, DFE (mcg) 272.4 9.5 0.0 0.1 n/a 282 71
Folate, food (mcg) 272.4 9.5 0.0 0.1 n/a 282 71
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid n/a 1.0 0.0 n/a n/a 1 0
Glycine n/a 0.1 0.0 n/a n/a 0 0
Histidine (g) 0.3 0.1 0.0 n/a n/a 0 0
Iron (mg) 5.4 0.1 0.0 0.0 n/a 6 1
Isoleucine (g) 0.5 0.3 0.0 n/a n/a 1 0
Leucine (g) 0.5 0.5 0.0 n/a n/a 1 0
Lysine (g) 0.5 0.4 0.0 n/a n/a 1 0
Magnesium (mg) 90.8 16.7 0.0 0.2 n/a 108 27
Manganese (mg) 1.0 0.0 0.0 0.0 n/a 1 0
Methionine (g) 0.1 0.1 0.0 n/a n/a 0 0
Monounsaturated Fat (g) 0.2 25.4 0.0 0.0 n/a 26 6
Niacin (mg) 2.8 0.1 0.0 0.0 n/a 3 1
Pantothenic acid (mg) 1.1 0.6 0.0 n/a n/a 2 0
Phenylalanine (g) 0.3 0.2 0.0 n/a n/a 1 0
Phosphorus (mg) 254.2 147.6 0.0 0.2 n/a 402 101
Phytosterols n/a n/a 0.0 0.1 n/a 0 0
Polyunsaturated Fat (g) 1.2 3.3 0.0 0.0 n/a 4 1
Potassium (mg) 1,439.2 178.5 0.2 0.4 n/a 1,618 405
Proline n/a 0.5 0.0 n/a n/a 0 0
Protein (g) 11.6 4.9 0.0 0.0 n/a 16 4
Retinol (mcg) 0.0 963.9 0.0 0.0 n/a 964 241
Riboflavin (mg) 0.4 0.3 0.0 0.0 n/a 1 0
Saturated Fat (g) 0.5 54.8 0.0 0.0 n/a 55 14
Selenium (mcg) 6.8 1.2 0.0 0.0 n/a 8 2
Serine n/a 0.3 0.0 n/a n/a 0 0
Sodium (mg) 95.3 90.4 1,162.7 0.0 n/a 1,349 337
Sugar (g) 7.9 0.3 0.0 0.0 n/a 8 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.5 0.1 0.0 0.0 n/a 1 0
Threonine (g) 0.4 0.2 0.0 n/a n/a 1 0
Tocopherol, alpha (mg) 2.0 2.5 0.0 0.0 n/a 4 1
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 n/a 0 0
Total Fat (g) 2.3 88.1 0.0 0.0 n/a 90 23
Tryptophan (g) 0.1 0.1 0.0 n/a n/a 0 0
Tyrosine n/a 0.2 0.0 n/a n/a 0 0
Valine (g) 0.5 0.3 0.0 n/a n/a 1 0
Vitamin A, IU (IU) 3,518.5 3,498.6 0.0 0.1 n/a 7,017 1,754
Vitamin A, RAE (mcg) 177.1 978.2 0.0 0.0 n/a 1,155 289
Vitamin B-12 (mcg) 0.0 0.4 0.0 0.0 n/a 0 0
Vitamin B-6 (mg) 0.8 0.1 0.0 0.0 n/a 1 0
Vitamin C (mg) 281.5 1.4 0.0 0.0 n/a 283 71
Vitamin D (IU) 0.0 64.3 0.0 0.0 n/a 64 16
Water (g) 403.6 137.3 0.0 0.0 n/a 541 135
Zinc (mg) 1.5 0.5 0.0 0.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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