Nutritional Facts: Pizza Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground beef
14 ounces (397g)
pizza sauce
4 (172g)
hamburger buns
4 slices (116g)
mozzarella cheese
Total 1 serving
Alanine (g) 5.3 n/a 0.5 0.8 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.5 n/a 0.6 0.6 7 2
Ash (g) 4.1 5.2 3.5 3.8 17 4
Aspartic acid (g) 7.6 n/a 0.7 1.9 10 3
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 68.0 214.3 237.4 583.8 1,104 276
Calories 975.2 214.3 479.9 346.8 2,016 504
Calories (kj) 4,073.3 897.0 2,007.2 1,449.6 8,427 2,107
Carbohydrates (g) 0.0 34.4 85.1 2.5 122 30
Cholesterol (mg) 308.4 11.9 0.0 91.3 412 103
Copper (mg) 0.3 0.5 0.4 0.0 1 0
Cystine (g) 0.9 n/a 0.3 0.1 1 0
Dietary Fiber (g) 0.0 7.9 3.6 0.0 12 3
Folate (mcg) 27.2 39.7 190.9 8.1 266 66
Folate, DFE (mcg) 27.2 n/a 292.4 8.1 328 82
Folate, food (mcg) 27.2 39.7 46.4 8.1 121 30
Folic acid (mcg) 0.0 n/a 144.5 0.0 144 36
Fructose n/a n/a 3.9 0.2 4 1
Galactose n/a n/a 0.0 0.2 0 0
Glucose (dextrose) n/a n/a 4.5 0.6 5 1
Glutamic acid (g) 12.7 n/a 4.9 5.2 23 6
Glycine (g) 5.7 n/a 0.5 0.6 7 2
Histidine (g) 2.7 n/a 0.3 0.6 4 1
Hydroxyproline (g) 1.6 n/a n/a n/a 2 0
Iron (mg) 9.5 3.6 5.7 0.5 19 5
Isoleucine (g) 3.7 n/a 0.6 1.3 6 1
Lactose n/a n/a 0.4 0.1 0 0
Leucine (g) 6.6 n/a 1.1 2.1 10 2
Lysine (g) 7.0 n/a 0.4 1.1 9 2
Magnesium (mg) 81.6 83.3 36.1 23.1 224 56
Maltose n/a n/a 1.9 0.1 2 1
Manganese (mg) 0.0 0.9 0.5 0.0 1 0
Methionine (g) 2.2 n/a 0.3 0.6 3 1
Monounsaturated Fat (g) 29.7 1.8 1.9 7.6 41 10
Niacin (mg) 21.1 5.6 7.1 0.1 34 8
Pantothenic acid (mg) 2.5 1.5 0.6 0.2 5 1
Phenylalanine (g) 3.3 n/a 0.7 1.2 5 1
Phosphorus (mg) 775.6 198.4 106.6 409.2 1,490 372
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 2.0 0.4 3.4 0.9 7 2
Potassium (mg) 1,338.1 1,405.0 161.7 87.9 2,993 748
Proline (g) 4.3 n/a 1.6 2.7 9 2
Protein (g) 84.3 8.7 16.3 25.6 135 34
Retinol (mcg) 0.0 n/a 0.0 201.1 201 50
Riboflavin (mg) 0.7 0.2 0.5 0.3 2 0
Saturated Fat (g) 26.6 1.8 1.9 15.2 46 11
Selenium (mcg) 71.7 n/a 33.5 19.7 125 31
Serine (g) 3.4 n/a 0.7 0.8 5 1
Sodium (mg) 299.4 734.3 823.9 724.8 2,582 646
Starch n/a n/a 70.1 n/a 70 18
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 6.9 10.8 1.2 19 5
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 0.2 0.7 0.0 1 0
Threonine (g) 3.3 n/a 0.5 1.1 5 1
Tocopherol, alpha (mg) 1.7 n/a 0.1 0.2 2 1
Total Fat (g) 68.0 4.6 7.4 25.8 106 26
TransFatty acids (g) 4.2 n/a n/a n/a 4 1
Tryptophan (g) 0.4 n/a 0.2 0.6 1 0
Tyrosine (g) 2.6 n/a 0.4 1.2 4 1
Valine (g) 4.1 n/a 0.7 1.5 6 2
Vitamin A, IU (IU) 0.0 2,647.3 0.0 781.5 3,429 857
Vitamin A, RAE (mcg) 0.0 n/a 0.0 206.9 207 52
Vitamin B-12 (mcg) 9.8 0.1 0.3 2.6 13 3
Vitamin B-6 (mg) 1.6 0.5 0.1 0.0 2 1
Vitamin C (mg) 0.0 44.8 0.0 0.0 45 11
Vitamin D (IU) 18.1 n/a 0.0 18.5 37 9
Water (g) 298.1 344.1 59.7 57.8 760 190
Zinc (mg) 20.3 1.0 1.1 3.4 26 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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