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Nutritional Facts: Chicken and Cream Cheese Bites

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (681g)
boneless skinless chicken breasts
16 ounces (454g)
bacon
8 ounces (227g)
chive & onion cream cheese
1 cup (220g)
brown sugar
3 tablespoons (24g)
chili powder
Total 1 serving
Alanine (g) 8.4 3.4 0.4 n/a 0.1 12 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.8 3.4 0.5 n/a 0.1 14 2
Ash (g) 7.8 11.4 3.0 1.0 2.8 26 3
Aspartic acid (g) 13.6 4.9 1.2 n/a 0.4 20 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 34.1 27.2 222.7 182.6 79.2 546 68
Calories 776.3 2,077.5 777.0 836.0 67.7 4,534 567
Calories (kj) 3,248.4 8,699.9 3,251.2 3,498.0 283.0 18,980 2,373
Carbohydrates (g) 0.0 3.0 9.2 215.8 11.9 240 30
Cholesterol (mg) 435.8 308.4 249.9 0.0 0.0 994 124
Copper (mg) 0.2 0.3 0.0 0.1 0.2 1 0
Cystine (g) 1.5 0.6 0.1 n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 8.4 8 1
Folate (mcg) 27.2 9.1 25.0 2.2 6.7 70 9
Folate, DFE (mcg) 27.2 9.1 25.0 2.2 6.7 70 9
Folate, food (mcg) 27.2 9.1 25.0 2.2 6.7 70 9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 2.4 1.0 3 0
Galactose n/a n/a 0.0 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 3.0 0.5 3 0
Glutamic acid (g) 21.4 7.7 3.0 n/a 0.4 33 4
Glycine (g) 6.4 3.7 0.3 n/a 0.1 11 1
Histidine (g) 5.4 2.0 0.4 n/a 0.0 8 1
Hydroxyproline n/a 0.9 0.0 n/a 0.0 1 0
Iron (mg) 2.5 2.2 0.9 1.6 4.2 11 1
Isoleucine (g) 7.1 2.5 0.7 n/a 0.1 10 1
Lactose n/a n/a 7.3 0.0 0.0 7 1
Leucine (g) 12.0 4.1 1.5 n/a 0.2 18 2
Lysine (g) 13.9 4.4 1.3 n/a 0.1 20 2
Magnesium (mg) 177.1 54.4 20.4 19.8 35.8 307 38
Maltose n/a n/a 0.0 0.0 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 0.1 0.4 1 0
Methionine (g) 3.8 1.2 0.4 n/a 0.0 5 1
Monounsaturated Fat (g) 5.2 90.9 19.6 0.0 0.8 116 15
Niacin (mg) 71.0 17.4 0.3 0.2 2.8 92 11
Pantothenic acid (mg) 9.7 2.4 1.3 0.3 0.2 14 2
Phenylalanine (g) 5.8 2.1 0.7 n/a 0.1 9 1
Phosphorus (mg) 1,430.1 852.8 240.8 8.8 72.0 2,604 326
Phytosterols n/a n/a n/a n/a 19.9 20 2
Polyunsaturated Fat (g) 2.7 21.9 3.3 0.0 1.9 30 4
Potassium (mg) 2,519.7 943.5 313.5 292.6 468.0 4,537 567
Proline (g) 4.6 2.9 1.5 n/a 0.3 9 1
Protein (g) 144.6 52.6 13.5 0.3 3.2 214 27
Retinol (mcg) 61.3 49.9 815.6 0.0 0.0 927 116
Riboflavin (mg) 0.7 0.5 0.3 0.0 0.2 2 0
Saturated Fat (g) 3.9 68.0 43.8 0.0 0.6 116 15
Selenium (mcg) 217.9 91.6 5.5 2.6 4.9 323 40
Serine (g) 5.5 2.0 0.8 n/a 0.1 8 1
Sodium (mg) 790.0 3,778.4 729.3 61.6 393.6 5,753 719
Starch n/a n/a 0.8 n/a n/a 1 0
Sucrose n/a n/a 0.0 208.0 0.2 208 26
Sugar (g) 0.0 0.0 7.3 213.4 1.7 222 28
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 1.3 0.0 0.0 0.1 2 0
Threonine (g) 6.5 2.1 0.5 n/a 0.1 9 1
Tocopherol, alpha (mg) 1.3 1.2 0.7 0.0 9.2 12 2
Tocopherol, beta (mg) 0.0 0.1 0.0 n/a 0.1 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.5 0.4 0.1 n/a 0.8 2 0
Total Fat (g) 17.6 204.3 77.8 0.0 3.4 303 38
Trans-monoenoic Fat (g) 0.1 n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 1.8 0.4 0.2 n/a 0.0 2 0
Tyrosine (g) 5.2 1.6 0.7 n/a 0.0 8 1
Valine (g) 7.5 2.8 0.9 n/a 0.1 11 1
Vitamin A, IU (IU) 204.3 167.8 3,051.3 0.0 7,116.0 10,539 1,317
Vitamin A, RAE (mcg) 61.3 49.9 831.6 0.0 355.9 1,299 162
Vitamin B-12 (mcg) 1.4 3.1 0.6 0.0 0.0 5 1
Vitamin B-6 (mg) 5.1 1.0 0.1 0.1 0.5 7 1
Vitamin C (mg) 8.2 0.0 0.0 0.0 0.2 8 1
Vitamin D (IU) 34.1 285.8 56.8 0.0 0.0 377 47
Water (g) 516.1 182.3 123.7 2.9 2.6 828 103
Zinc (mg) 3.9 5.3 1.2 0.1 1.0 12 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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