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Nutritional Facts: 1960 Original Kentucky Buttermilk Biscuit

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (250g)
flour
2 teaspoons (9g)
baking powder
1/4 teaspoon (1g)
baking soda
1 teaspoon (6g)
salt
1/4 cup (51g)
shortening
1 cup (245g)
buttermilk
Total 1 serving
Alanine (g) 0.8 n/a n/a 0.0 0.0 0.3 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a n/a 0.0 0.0 0.3 1 0
Ash (g) 1.2 6.6 0.4 6.0 0.0 2.2 16 4
Aspartic acid (g) 1.1 n/a n/a 0.0 0.0 0.6 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 37.5 677.5 0.0 1.4 0.0 284.2 1,001 250
Calories 910.0 4.7 0.0 0.0 453.1 98.0 1,466 366
Calories (kj) 3,807.5 19.6 0.0 0.0 1,895.7 414.1 6,137 1,534
Carbohydrates (g) 190.8 2.2 0.0 0.0 0.0 11.7 205 51
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 9.8 10 2
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.5 n/a n/a 0.0 0.0 0.1 1 0
Dietary Fiber (g) 6.8 0.0 0.0 0.0 0.0 0.0 7 2
Folate (mcg) 457.5 0.0 0.0 0.0 0.0 12.3 470 117
Folate, DFE (mcg) 727.5 0.0 0.0 0.0 0.0 12.3 740 185
Folate, food (mcg) 72.5 0.0 0.0 0.0 0.0 12.3 85 21
Folic acid (mcg) 385.0 0.0 0.0 0.0 0.0 0.0 385 96
Glutamic acid (g) 8.7 n/a n/a 0.0 0.0 1.6 10 3
Glycine (g) 0.9 n/a n/a 0.0 0.0 0.2 1 0
Histidine (g) 0.6 n/a n/a 0.0 0.0 0.2 1 0
Iron (mg) 11.6 1.0 0.0 0.0 0.0 0.1 13 3
Isoleucine (g) 0.9 n/a n/a 0.0 0.0 0.5 1 0
Leucine (g) 1.8 n/a n/a 0.0 0.0 0.8 3 1
Lysine (g) 0.6 n/a n/a 0.0 0.0 0.7 1 0
Magnesium (mg) 55.0 3.6 0.0 0.1 0.0 27.0 86 21
Manganese (mg) 1.7 0.0 0.0 0.0 n/a 0.0 2 0
Methionine (g) 0.5 n/a n/a 0.0 0.0 0.2 1 0
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 22.8 0.6 24 6
Niacin (mg) 14.8 0.0 0.0 0.0 0.0 0.1 15 4
Pantothenic acid (mg) 1.1 0.0 0.0 0.0 0.0 0.7 2 0
Phenylalanine (g) 1.3 n/a n/a 0.0 0.0 0.4 2 0
Phosphorus (mg) 270.0 912.5 0.0 0.0 0.0 218.1 1,401 350
Phytosterols n/a n/a n/a 0.0 102.5 n/a 103 26
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.0 13.4 0.1 14 4
Potassium (mg) 267.5 0.5 0.0 0.5 0.0 370.0 638 160
Proline (g) 3.0 n/a n/a 0.0 0.0 0.8 4 1
Protein (g) 25.8 0.0 0.0 0.0 0.0 8.1 34 8
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 31.9 32 8
Riboflavin (mg) 1.2 0.0 0.0 0.0 0.0 0.4 2 0
Saturated Fat (g) 0.4 0.0 0.0 0.0 12.8 1.3 15 4
Selenium (mcg) 84.8 0.0 0.0 0.0 0.0 4.9 90 22
Serine (g) 1.3 n/a n/a 0.0 0.0 0.4 2 0
Sodium (mg) 5.0 726.2 314.6 2,325.5 0.0 257.3 3,629 907
Sugar (g) 0.7 0.0 0.0 0.0 0.0 11.7 12 3
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 0.1 2 1
Threonine (g) 0.7 n/a n/a 0.0 0.0 0.4 1 0
Tocopherol, alpha (mg) 0.2 0.0 0.0 0.0 3.1 0.1 3 1
Tocopherol, beta (mg) 0.2 n/a n/a n/a 0.2 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 7.9 0.0 8 2
Tocopherol, gamma (mg) 1.0 n/a n/a n/a 16.6 0.1 18 4
Total Fat (g) 2.5 0.0 0.0 0.0 51.3 2.2 56 14
Tryptophan (g) 0.3 n/a n/a 0.0 0.0 0.1 0 0
Tyrosine (g) 0.8 n/a n/a 0.0 0.0 0.3 1 0
Valine (g) 1.0 n/a n/a 0.0 0.0 0.6 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 0.0 0.0 115.2 115 29
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.0 0.0 34.3 34 9
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.5 1 0
Vitamin B-6 (mg) 0.1 0.0 0.0 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 2.5 2 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 2.5 2 1
Water (g) 29.8 0.4 0.0 0.0 0.0 220.8 251 63
Zinc (mg) 1.8 0.0 0.0 0.0 0.0 1.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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