Nutritional Facts: Roasted Oysters

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 dozen (2,400g)
oysters
3 lbs (0g)
rock salt
1 cup (180g)
diced tomatoes
1 cup (100g)
green onions
1 to taste (0g)
lemon wedges
Total 1 serving
Alanine (g) 13.7 n/a 0.0 0.1 n/a 14 1
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 16.5 n/a 0.0 0.1 n/a 17 1
Ash (g) 29.5 n/a 0.9 0.8 n/a 31 1
Aspartic acid (g) 21.9 n/a 0.2 0.2 n/a 22 1
Caffeine n/a n/a 0.0 0.0 n/a 0 0
Calcium (mg) 192.0 n/a 18.0 72.0 n/a 282 12
Calories 1,944.0 n/a 32.4 32.0 n/a 2,008 84
Calories (kj) 8,136.0 n/a 133.2 135.0 n/a 8,404 350
Carbohydrates (g) 118.8 n/a 7.0 7.3 n/a 133 6
Cholesterol (mg) 1,200.0 n/a 0.0 0.0 n/a 1,200 50
Copper (mg) 37.8 n/a 0.1 0.1 n/a 38 2
Cystine (g) 3.0 n/a 0.0 n/a n/a 3 0
Dietary Fiber (g) 0.0 n/a 2.2 2.6 n/a 5 0
Folate (mcg) 240.0 n/a 27.0 64.0 n/a 331 14
Folate, DFE (mcg) 240.0 n/a 27.0 64.0 n/a 331 14
Folate, food (mcg) 240.0 n/a 27.0 64.0 n/a 331 14
Folic acid (mcg) 0.0 n/a 0.0 0.0 n/a 0 0
Fructose n/a n/a 2.5 n/a n/a 2 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 2.3 n/a n/a 2 0
Glutamic acid (g) 30.8 n/a 0.8 0.4 n/a 32 1
Glycine (g) 14.2 n/a 0.0 0.1 n/a 14 1
Histidine (g) 4.3 n/a 0.0 0.0 n/a 4 0
Iron (mg) 122.6 n/a 0.5 1.5 n/a 125 5
Isoleucine (g) 9.9 n/a 0.0 0.1 n/a 10 0
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 16.0 n/a 0.0 0.1 n/a 16 1
Lysine (g) 16.9 n/a 0.0 0.1 n/a 17 1
Magnesium (mg) 528.0 n/a 19.8 20.0 n/a 568 24
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 15.4 n/a 0.2 0.2 n/a 16 1
Methionine (g) 5.1 n/a 0.0 0.0 n/a 5 0
Monounsaturated Fat (g) 8.6 n/a 0.1 0.0 n/a 9 0
Niacin (mg) 48.2 n/a 1.1 0.5 n/a 50 2
Pantothenic acid (mg) 12.0 n/a 0.2 0.1 n/a 12 1
Phenylalanine (g) 8.1 n/a 0.0 0.1 n/a 8 0
Phosphorus (mg) 3,888.0 n/a 43.2 37.0 n/a 3,968 165
Phytosterols n/a n/a 12.6 n/a n/a 13 1
Polyunsaturated Fat (g) 21.5 n/a 0.1 0.1 n/a 22 1
Potassium (mg) 4,032.0 n/a 426.6 276.0 n/a 4,735 197
Proline (g) 9.3 n/a 0.0 0.1 n/a 9 0
Protein (g) 226.8 n/a 1.6 1.8 n/a 230 10
Retinol (mcg) 1,944.0 n/a 0.0 0.0 n/a 1,944 81
Riboflavin (mg) 5.6 n/a 0.0 0.1 n/a 6 0
Saturated Fat (g) 12.2 n/a 0.1 0.0 n/a 12 1
Selenium (mcg) 1,848.0 n/a 0.0 0.6 n/a 1,849 77
Serine (g) 10.2 n/a 0.0 0.1 n/a 10 0
Sodium (mg) 2,544.0 n/a 9.0 16.0 n/a 2,569 107
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.0 n/a n/a 0 0
Sugar n/a n/a 4.7 2.3 n/a 7 0
Theobromine n/a n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 1.6 n/a 0.1 0.1 n/a 2 0
Threonine (g) 9.8 n/a 0.0 0.1 n/a 10 0
Tocopherol, alpha n/a n/a 1.0 0.6 n/a 2 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.2 n/a n/a 0 0
Total Fat (g) 55.2 n/a 0.4 0.2 n/a 56 2
Tryptophan (g) 2.5 n/a 0.0 0.0 n/a 3 0
Tyrosine (g) 7.2 n/a 0.0 0.1 n/a 7 0
Valine (g) 9.9 n/a 0.0 0.1 n/a 10 0
Vitamin A, IU (IU) 6,480.0 n/a 1,499.4 997.0 n/a 8,976 374
Vitamin A, RAE (mcg) 1,944.0 n/a 75.6 50.0 n/a 2,070 86
Vitamin B-12 (mcg) 384.0 n/a 0.0 0.0 n/a 384 16
Vitamin B-6 (mg) 1.2 n/a 0.1 0.1 n/a 1 0
Vitamin C (mg) 192.0 n/a 24.7 18.8 n/a 235 10
Vitamin D n/a n/a 0.0 0.0 n/a 0 0
Water (g) 1,969.4 n/a 170.1 89.8 n/a 2,229 93
Zinc (mg) 398.9 n/a 0.3 0.4 n/a 400 17

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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