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Nutritional Facts: No-Cut Pizza

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  15 ounces (426g)
refrigerated biscuits
1/2 cup (126g)
pizza sauce
1/2 lb (227g)
ground beef
2 small (182g)
tomatoes
6 ounces (180g)
olives
1 cup (113g)
cheese
Total 1 serving
Alanine (g) 0.8 n/a 2.6 0.0 0.1 0.6 4 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.0 n/a 2.7 0.0 0.1 0.9 5 0
Ash (g) 15.2 1.6 2.1 0.9 4.0 5.0 29 3
Aspartic acid (g) 1.2 n/a 3.8 0.2 0.2 1.4 7 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 230.0 68.0 34.0 18.2 158.5 561.6 1,070 107
Calories 1,499.5 68.0 487.6 32.8 207.1 374.0 2,669 267
Calories (kj) 6,270.7 284.8 2,036.6 134.7 866.3 1,566.2 11,159 1,116
Carbohydrates (g) 198.6 10.9 0.0 7.1 11.3 9.4 237 24
Cholesterol (mg) 4.3 3.8 154.2 0.0 0.0 72.3 235 23
Copper (mg) 0.4 0.2 0.2 0.1 0.5 0.0 1 0
Cystine (g) 0.6 n/a 0.4 0.0 n/a 0.1 1 0
Dietary Fiber (g) 3.8 2.5 0.0 2.2 5.8 0.0 14 1
Folate (mcg) 183.2 12.6 13.6 27.3 0.0 5.7 242 24
Folate, DFE (mcg) 289.7 n/a 13.6 27.3 0.0 5.7 336 34
Folate, food (mcg) 38.3 12.6 13.6 27.3 0.0 5.7 97 10
Folic acid (mcg) 149.1 n/a 0.0 0.0 0.0 0.0 149 15
Fructose n/a n/a n/a 2.5 n/a n/a 2 0
Galactose n/a n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a n/a 2.3 n/a n/a 2 0
Glutamic acid (g) 7.3 n/a 6.3 0.8 0.2 4.6 19 2
Glycine (g) 0.8 n/a 2.8 0.0 0.1 0.4 4 0
Histidine (g) 0.6 n/a 1.4 0.0 0.0 0.9 3 0
Hydroxyproline n/a n/a 0.8 n/a n/a n/a 1 0
Iron (mg) 11.4 1.1 4.7 0.5 5.9 0.9 25 2
Isoleucine (g) 1.0 n/a 1.9 0.0 0.1 1.0 4 0
Lactose n/a n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 1.8 n/a 3.3 0.0 0.1 2.0 7 1
Lysine (g) 1.0 n/a 3.5 0.0 0.1 2.2 7 1
Magnesium (mg) 76.7 26.5 40.8 20.0 7.2 33.9 205 21
Maltose n/a n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 2.0 0.3 0.0 0.2 0.0 0.0 3 0
Methionine (g) 0.4 n/a 1.1 0.0 0.0 0.6 2 0
Monounsaturated Fat (g) 38.2 0.6 14.9 0.1 14.2 8.1 76 8
Niacin (mg) 15.1 1.8 10.5 1.1 0.1 0.1 29 3
Pantothenic acid (mg) 1.7 0.5 1.2 0.2 0.0 1.1 5 0
Phenylalanine (g) 1.1 n/a 1.6 0.0 0.1 1.1 4 0
Phosphorus (mg) 2,176.9 63.0 387.8 43.7 5.4 452.0 3,129 313
Phytosterols n/a n/a n/a 12.7 n/a n/a 13 1
Polyunsaturated Fat (g) 4.0 0.1 1.0 0.2 1.6 0.8 8 1
Potassium (mg) 754.0 446.0 669.0 431.3 14.4 410.2 2,725 273
Proline (g) 2.7 n/a 2.1 0.0 0.1 2.3 7 1
Protein (g) 31.4 2.7 42.2 1.6 1.5 22.2 102 10
Retinol (mcg) 8.5 n/a 0.0 0.0 0.0 167.2 176 18
Riboflavin (mg) 1.3 0.1 0.3 0.0 0.0 0.5 2 0
Saturated Fat (g) 16.3 0.6 13.3 0.1 2.5 17.4 50 5
Selenium (mcg) 37.1 n/a 35.8 0.0 1.6 18.3 93 9
Serine (g) 1.1 n/a 1.7 0.0 0.1 1.1 4 0
Sodium (mg) 4,600.8 233.1 149.7 9.1 1,323.7 1,091.6 7,408 741
Starch n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 0.0 n/a n/a 0 0
Sugar (g) 34.2 2.2 0.0 4.8 0.0 n/a 41 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.7 0.1 0.1 0.1 0.0 0.0 2 0
Threonine (g) 0.8 n/a 1.6 0.0 0.0 0.7 3 0
Tocopherol, alpha (mg) 3.4 n/a 0.8 1.0 3.0 n/a 8 1
Tocopherol, beta n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0.0 n/a 0 0
Total Fat (g) 64.3 1.4 34.0 0.4 19.2 27.6 147 15
TransFatty acids (g) 20.0 n/a 2.1 n/a n/a n/a 22 2
Tryptophan (g) 0.3 n/a 0.2 0.0 n/a 0.3 1 0
Tyrosine (g) 0.5 n/a 1.3 0.0 0.0 1.2 3 0
Valine (g) 1.2 n/a 2.1 0.0 0.1 1.3 5 0
Vitamin A, IU (IU) 34.1 840.4 0.0 1,516.1 725.8 796.7 3,913 391
Vitamin A, RAE (mcg) 8.5 n/a 0.0 76.4 36.0 179.7 301 30
Vitamin B-12 (mcg) 0.3 0.0 4.9 0.0 0.0 1.4 7 1
Vitamin B-6 (mg) 0.3 0.2 0.8 0.1 0.0 0.2 2 0
Vitamin C (mg) 0.0 14.2 0.0 24.9 1.6 0.0 41 4
Vitamin D (IU) 0.0 n/a 9.1 0.0 0.0 n/a 9 1
Water (g) 116.4 109.3 149.1 172.0 144.1 48.7 740 74
Zinc (mg) 2.3 0.3 10.2 0.3 0.4 3.4 17 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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