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    Nutritional Facts: Brown Sugar Graham Crust, Quick and Easy Recipe

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1/3 cup (76g)
    butter
    1 1/2 cups (126g)
    graham cracker crumbs
    1/3 cup (73g)
    brown sugar
    Total 1 serving
    Alanine (g) 0.0 0.3 n/a 0 0
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 0.0 0.4 n/a 0 0
    Ash (g) 1.6 2.3 0.3 4 1
    Aspartic acid (g) 0.0 0.4 n/a 0 0
    Beta-sitosterol (mg) 3.0 n/a n/a 3 0
    Caffeine (mg) 0.0 0.0 0.0 0 0
    Calcium (mg) 18.1 30.2 60.8 109 14
    Calories 542.0 533.0 278.4 1,353 169
    Calories (kj) 2,267.0 2,230.2 1,164.8 5,662 708
    Campesterol (mg) 0.0 n/a n/a 0 0
    Carbohydrates (g) 0.0 96.8 71.9 169 21
    Cholesterol (mg) 162.5 0.0 0.0 163 20
    Copper (mg) 0.0 0.3 0.0 0 0
    Cystine (g) 0.0 0.2 n/a 0 0
    Dietary Fiber (g) 0.0 3.5 0.0 4 0
    Folate (mcg) 2.3 58.0 0.7 61 8
    Folate, DFE (mcg) 2.3 83.2 0.7 86 11
    Folate, food (mcg) 2.3 21.4 0.7 24 3
    Folic acid (mcg) 0.0 36.5 0.0 37 5
    Fructose n/a n/a 0.8 1 0
    Galactose n/a n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 1.0 1 0
    Glutamic acid (g) 0.1 2.9 n/a 3 0
    Glycine (g) 0.0 0.3 n/a 0 0
    Histidine (g) 0.0 0.2 n/a 0 0
    Iron (mg) 0.0 4.7 0.5 5 1
    Isoleucine (g) 0.0 0.3 n/a 0 0
    Lactose n/a n/a 0.0 0 0
    Leucine (g) 0.1 0.6 n/a 1 0
    Lysine (g) 0.1 0.2 n/a 0 0
    Magnesium (mg) 1.5 37.8 6.6 46 6
    Maltose n/a n/a 0.0 0 0
    Manganese (mg) 0.0 1.0 0.0 1 0
    Methionine (g) 0.0 0.1 n/a 0 0
    Monounsaturated Fat (g) 15.9 5.1 0.0 21 3
    Niacin (mg) 0.0 5.2 0.1 5 1
    Pantothenic acid (mg) 0.1 0.7 0.1 1 0
    Phenylalanine (g) 0.0 0.4 n/a 0 0
    Phosphorus (mg) 18.1 131.0 2.9 152 19
    Polyunsaturated Fat (g) 2.3 4.8 0.0 7 1
    Potassium (mg) 18.1 170.1 97.4 286 36
    Proline (g) 0.1 1.0 n/a 1 0
    Protein (g) 0.6 8.7 0.1 9 1
    Retinol (mcg) 507.2 0.0 0.0 507 63
    Riboflavin (mg) 0.0 0.4 0.0 0 0
    Saturated Fat (g) 38.8 1.9 0.0 41 5
    Selenium (mcg) 0.8 12.9 0.9 14 2
    Serine (g) 0.0 0.4 n/a 0 0
    Sodium (mg) 539.7 601.0 20.5 1,161 145
    Stigmasterol (mg) 0.0 n/a n/a 0 0
    Sucrose n/a n/a 69.3 69 9
    Sugar (g) 0.0 39.2 71.1 110 14
    Theobromine (mg) 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.0 0.3 0.0 0 0
    Threonine (g) 0.0 0.2 n/a 0 0
    Tocopherol, alpha (mg) 1.8 0.4 0.0 2 0
    Tocopherol, beta (mg) 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 0.0 n/a n/a 0 0
    Total Fat (g) 61.3 12.7 0.0 74 9
    Trans-monoenoic Fat (g) 2.3 n/a n/a 2 0
    TransFatty acids (g) 2.5 n/a n/a 2 0
    Tryptophan (g) 0.0 0.1 n/a 0 0
    Tyrosine (g) 0.0 0.3 n/a 0 0
    Valine (g) 0.0 0.4 n/a 0 0
    Vitamin A, IU (IU) 1,889.0 2.5 0.0 1,892 236
    Vitamin A, RAE (mcg) 517.0 0.0 0.0 517 65
    Vitamin B-12 (mcg) 0.1 0.0 0.0 0 0
    Vitamin B-6 (mg) 0.0 0.1 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 45.4 0.0 0.0 45 6
    Water (g) 12.0 5.5 1.0 19 2
    Zinc (mg) 0.1 1.0 0.0 1 0

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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