Nutritional Facts: Italian Saucy Sausage Sub

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (83g)
Italian sausage
10 tablespoons (78g)
spaghetti sauce
1 small (70g)
onions
1/4 (30g)
bell peppers
1 (57g)
hoagie rolls
Total 1 serving
Alanine (g) 0.9 n/a 0.0 0.0 0.2 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.0 n/a 0.1 0.0 0.2 1 1
Ash (g) 1.8 1.6 0.2 0.1 1.1 5 5
Aspartic acid (g) 1.4 n/a 0.1 0.1 0.3 2 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 17.4 17.3 16.1 3.0 54.2 108 108
Calories 285.5 68.2 28.0 6.0 167.0 555 555
Calories (kj) 1,196.0 285.5 116.2 25.0 698.8 2,322 2,322
Carbohydrates (g) 3.5 10.8 6.5 1.4 30.0 52 52
Cholesterol (mg) 47.3 1.6 0.0 0.0 0.0 49 49
Copper (mg) 0.1 0.1 0.0 0.0 0.1 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.1 2.0 1.2 0.5 1.3 5 5
Folate (mcg) 4.2 10.2 13.3 3.0 54.2 85 85
Folate, DFE (mcg) 4.2 10.2 13.3 3.0 86.1 117 117
Folate, food (mcg) 4.2 10.2 13.3 3.0 8.6 39 39
Folic acid (mcg) 0.0 0.0 0.0 0.0 45.6 46 46
Fructose n/a n/a 0.9 0.3 n/a 1 1
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.4 0.3 n/a 2 2
Glutamic acid (g) 2.3 n/a 0.2 0.1 1.9 4 4
Glycine (g) 1.0 n/a 0.0 0.0 0.2 1 1
Histidine (g) 0.5 n/a 0.0 0.0 0.1 1 1
Iron (mg) 1.2 0.6 0.1 0.1 1.9 4 4
Isoleucine (g) 0.6 n/a 0.0 0.0 0.2 1 1
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 1.1 n/a 0.0 0.0 0.4 2 2
Lysine (g) 1.3 n/a 0.0 0.0 0.1 1 1
Magnesium (mg) 14.9 16.5 7.0 3.0 15.4 57 57
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese n/a 0.1 0.1 0.0 0.3 1 1
Methionine (g) 0.4 n/a 0.0 0.0 0.1 1 1
Monounsaturated Fat (g) 10.6 0.5 0.0 0.0 0.6 12 12
Niacin (mg) 3.5 3.1 0.1 0.1 2.4 9 9
Pantothenic acid n/a 0.1 0.1 0.0 0.2 0 0
Phenylalanine (g) 0.6 n/a 0.0 0.0 0.3 1 1
Phosphorus (mg) 141.1 28.2 20.3 6.0 57.0 253 253
Phytosterols (mg) 0.0 n/a 10.5 2.7 n/a 13 13
Polyunsaturated Fat (g) 2.9 0.9 0.0 0.0 1.0 5 5
Potassium (mg) 252.3 247.8 102.2 52.1 61.6 716 716
Proline (g) 0.8 n/a 0.0 0.0 0.6 1 1
Protein (g) 15.9 1.4 0.8 0.3 5.6 24 24
Retinol (mcg) 8.3 0.0 0.0 0.0 0.0 8 8
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.2 0 0
Saturated Fat (g) 8.0 0.5 0.0 0.0 0.3 9 9
Selenium (mcg) 18.3 1.1 0.4 0.0 22.3 42 42
Serine (g) 0.6 n/a 0.0 0.0 0.3 1 1
Sodium (mg) 1,001.8 321.6 2.8 0.9 310.1 1,637 1,637
Starch n/a n/a 0.0 0.0 n/a 0 0
Sucrose n/a n/a 0.7 0.0 n/a 1 1
Sugar (g) 0.7 6.9 3.0 0.7 1.0 12 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.0 0.0 0.3 1 1
Threonine (g) 0.7 n/a 0.0 0.0 0.2 1 1
Tocopherol, alpha (mg) 0.2 1.9 0.0 0.1 0.2 2 2
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 n/a 0 0
Total Fat (g) 22.7 2.1 0.1 0.1 2.5 27 27
TransFatty acids n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 n/a 0.0 0.0 0.1 0 0
Tyrosine (g) 0.5 n/a 0.0 0.0 0.2 1 1
Valine (g) 0.7 n/a 0.0 0.0 0.2 1 1
Vitamin A, IU (IU) 13.3 589.8 1.4 110.1 0.0 715 715
Vitamin A, RAE (mcg) 8.3 29.8 0.0 5.4 0.0 43 43
Vitamin B-12 (mcg) 1.1 0.0 0.0 0.0 0.0 1 1
Vitamin B-6 (mg) 0.3 0.1 0.1 0.1 0.0 1 1
Vitamin C (mg) 0.1 1.6 5.2 23.9 0.0 31 31
Vitamin D (IU) 34.0 0.0 0.0 0.0 0.0 34 34
Water (g) 39.1 62.8 62.4 27.9 17.7 210 210
Zinc (mg) 2.0 0.4 0.1 0.0 0.5 3 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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