Nutritional Facts: Perfect Roast Pork With Crackling

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 kg (1,000g)
pork loin
1 to taste (0g)
water
3 sprigs (0g)
fresh rosemary
1 tablespoon (18g)
salt
Total 1 serving
Alanine (g) 11.7 n/a n/a 0.0 12 2
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 12.6 n/a n/a 0.0 13 2
Ash (g) 8.9 n/a n/a 18.0 27 4
Aspartic acid (g) 18.3 n/a n/a 0.0 18 3
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 50.0 n/a n/a 4.3 54 9
Calories 2,110.0 n/a n/a 0.0 2,110 352
Calories (kj) 8,830.0 n/a n/a 0.0 8,830 1,472
Carbohydrates (g) 0.0 n/a n/a 0.0 0 0
Cholesterol (mg) 600.0 n/a n/a 0.0 600 100
Copper (mg) 0.5 n/a n/a 0.0 1 0
Cystine (g) 2.5 n/a n/a 0.0 3 0
Dietary Fiber (g) 0.0 n/a n/a 0.0 0 0
Folate (mcg) 60.0 n/a n/a 0.0 60 10
Folate, DFE (mcg) 60.0 n/a n/a 0.0 60 10
Folate, food (mcg) 60.0 n/a n/a 0.0 60 10
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Glutamic acid (g) 30.6 n/a n/a 0.0 31 5
Glycine (g) 10.4 n/a n/a 0.0 10 2
Histidine (g) 7.7 n/a n/a 0.0 8 1
Iron (mg) 7.1 n/a n/a 0.1 7 1
Isoleucine (g) 9.2 n/a n/a 0.0 9 2
Leucine (g) 15.8 n/a n/a 0.0 16 3
Lysine (g) 17.8 n/a n/a 0.0 18 3
Magnesium (mg) 200.0 n/a n/a 0.2 200 33
Manganese (mg) 0.1 n/a n/a 0.0 0 0
Methionine (g) 5.2 n/a n/a 0.0 5 1
Monounsaturated Fat (g) 62.5 n/a n/a 0.0 63 10
Niacin (mg) 46.4 n/a n/a 0.0 46 8
Pantothenic acid (mg) 7.0 n/a n/a 0.0 7 1
Phenylalanine (g) 7.9 n/a n/a 0.0 8 1
Phosphorus (mg) 1,930.0 n/a n/a 0.0 1,930 322
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 15.0 n/a n/a 0.0 15 3
Potassium (mg) 3,840.0 n/a n/a 1.4 3,841 640
Proline (g) 8.5 n/a n/a 0.0 9 1
Protein (g) 199.0 n/a n/a 0.0 199 33
Retinol (mcg) 20.0 n/a n/a 0.0 20 3
Riboflavin (mg) 2.5 n/a n/a 0.0 2 0
Saturated Fat (g) 48.6 n/a n/a 0.0 49 8
Selenium (mcg) 320.0 n/a n/a 0.0 320 53
Serine (g) 8.2 n/a n/a 0.0 8 1
Sodium (mg) 420.0 n/a n/a 6,976.4 7,396 1,233
Sugar (g) 0.0 n/a n/a 0.0 0 0
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 7.8 n/a n/a 0.0 8 1
Threonine (g) 9.0 n/a n/a 0.0 9 1
Tocopherol, alpha (mg) 2.9 n/a n/a 0.0 3 0
Total Fat (g) 140.1 n/a n/a 0.0 140 23
Tryptophan (g) 2.5 n/a n/a 0.0 2 0
Tyrosine (g) 6.8 n/a n/a 0.0 7 1
Valine (g) 10.7 n/a n/a 0.0 11 2
Vitamin A, IU (IU) 60.0 n/a n/a 0.0 60 10
Vitamin A, RAE (mcg) 0.0 n/a n/a 0.0 0 0
Vitamin B-12 (mcg) 5.0 n/a n/a 0.0 5 1
Vitamin B-6 (mg) 4.2 n/a n/a 0.0 4 1
Vitamin C (mg) 3.0 n/a n/a 0.0 3 1
Vitamin D (IU) 540.0 n/a n/a 0.0 540 90
Water (g) 661.5 n/a n/a 0.0 662 110
Zinc (mg) 15.7 n/a n/a 0.0 16 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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