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Nutritional Facts: Buffalo Chicken Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 cups (1,464g)
milk
31 1/2 ounces (893g)
cream of chicken soup
3 cups (420g)
cooked chicken
1 cup (230g)
light sour cream
1/2 cup (120g)
ranch dressing
1/2 cup (113g)
hot sauce
Total 1 serving
Alanine (g) 1.7 1.1 5.7 n/a n/a 0.0 8 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 1.7 1.2 6.3 n/a n/a 0.0 9 1
Ash (g) 10.5 17.4 4.0 1.6 3.3 8.3 45 5
Aspartic acid (g) 3.6 1.7 9.4 n/a n/a 0.1 15 1
Caffeine n/a 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 1,742.2 125.0 50.4 324.3 37.2 9.0 2,288 229
Calories 937.0 803.7 701.4 317.4 580.8 12.4 3,353 335
Calories (kj) 3,923.5 3,366.7 2,935.8 1,327.1 2,431.2 51.9 14,036 1,404
Campesterol n/a n/a n/a n/a 38.4 n/a 38 4
Carbohydrates (g) 68.1 63.9 0.0 16.3 8.0 2.0 158 16
Cholesterol (mg) 205.0 71.4 315.0 80.5 39.6 0.0 712 71
Copper (mg) 0.1 1.1 0.2 0.0 0.1 0.0 2 0
Cystine (g) 0.4 0.4 1.3 n/a n/a 0.0 2 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.8 0.3 1 0
Folate (mcg) 73.2 17.9 21.0 25.3 4.8 6.8 149 15
Folate, DFE (mcg) 73.2 17.9 21.0 25.3 4.8 6.8 149 15
Folate, food (mcg) 73.2 17.9 21.0 25.3 4.8 6.8 149 15
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.5 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.6 n/a 1 0
Glutamic acid (g) 10.1 5.5 15.7 n/a n/a 0.1 31 3
Glycine (g) 1.0 1.0 5.2 n/a n/a 0.0 7 1
Histidine (g) 1.3 0.7 3.3 n/a n/a 0.0 5 1
Iron (mg) 0.7 9.5 5.1 0.2 0.7 0.5 17 2
Isoleucine (g) 2.9 1.2 5.5 n/a n/a 0.0 10 1
Lactose n/a n/a n/a n/a 0.1 n/a 0 0
Leucine (g) 4.7 1.9 7.9 n/a n/a 0.0 14 1
Lysine (g) 3.8 1.5 8.9 n/a n/a 0.0 14 1
Magnesium (mg) 190.3 35.7 88.2 23.0 6.0 5.6 349 35
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.6 0.1 n/a 0.1 0.1 1 0
Methionine (g) 1.2 0.6 2.9 n/a n/a 0.0 5 0
Monounsaturated Fat (g) 15.5 18.4 10.5 7.1 13.7 0.0 65 7
Niacin (mg) 1.2 3.5 33.1 0.2 0.0 0.3 38 4
Pantothenic acid (mg) 4.6 1.7 4.1 n/a 1.0 0.1 11 1
Phenylalanine (g) 2.3 1.1 4.2 n/a n/a 0.0 8 1
Phosphorus (mg) 1,361.5 276.8 806.4 163.3 193.2 12.4 2,814 281
Phytosterols (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Polyunsaturated Fat (g) 2.0 9.5 6.3 0.9 34.0 0.2 53 5
Potassium (mg) 2,210.6 437.6 961.8 487.6 74.4 162.4 4,334 433
Proline (g) 4.7 1.8 4.3 n/a n/a 0.0 11 1
Protein (g) 48.0 21.3 105.0 8.1 1.2 0.6 184 18
Retinol (mcg) 453.8 366.1 50.4 202.4 12.0 0.0 1,085 108
Riboflavin (mg) 2.4 0.4 0.6 0.3 0.1 0.1 4 0
Saturated Fat (g) 33.3 15.2 7.6 15.2 9.6 0.1 81 8
Selenium (mcg) 29.3 17.0 103.3 7.1 2.5 0.0 159 16
Serine (g) 2.6 1.1 3.6 n/a n/a 0.0 7 1
Sodium (mg) 717.4 6,269.0 315.0 163.3 1,312.8 2,981.3 11,759 1,176
Starch n/a n/a n/a n/a 2.1 n/a 2 0
Stigmasterol n/a n/a n/a n/a 40.8 n/a 41 4
Sucrose n/a n/a n/a n/a 1.8 n/a 2 0
Sugar n/a 4.8 n/a 0.5 2.9 1.4 10 1
Theobromine n/a 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.1 0.3 0.1 0.1 0.0 1 0
Threonine (g) 2.2 0.9 4.4 n/a n/a 0.0 8 1
Tocopherol, alpha n/a 4.8 n/a 0.7 5.1 0.1 11 1
Total Fat (g) 53.6 51.5 27.8 24.4 61.7 0.4 219 22
TransFatty acids n/a n/a n/a n/a 0.5 n/a 0 0
Tryptophan (g) 0.7 0.3 1.2 n/a n/a 0.0 2 0
Tyrosine (g) 2.3 0.8 3.5 n/a n/a 0.0 7 1
Valine (g) 3.2 1.2 5.2 n/a n/a 0.0 10 1
Vitamin A, IU (IU) 2,020.3 1,625.3 172.2 754.4 45.6 182.7 4,801 480
Vitamin A, RAE (mcg) 483.1 384.0 50.4 207.0 12.0 9.0 1,146 115
Vitamin B-12 (mcg) 5.3 0.0 1.2 1.0 0.4 0.0 8 1
Vitamin B-6 (mg) 0.6 0.0 1.7 0.0 0.0 0.2 3 0
Vitamin C (mg) 22.0 0.9 0.0 2.1 4.1 84.4 113 11
Vitamin D n/a 0.0 n/a 18.4 4.8 n/a 23 2
Water (g) 1,283.8 739.0 283.1 179.6 45.8 101.5 2,633 263
Zinc (mg) 5.6 2.6 6.4 1.2 0.5 0.1 16 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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